We would like to wish you a healthy and safe Thanksgiving Holiday! In this issue we are sharing a holiday recipe that we hope will brighten your holiday.
We have included product updates from two of our manufacturers. Our goal is to become the source that you rely on for service and knowledge.
Flooring Services, Inc. is continuously striving to effectively communicate with our customers. We realize how important it is to listen and deliver what our client wants.
Your comments and feedback are key to our success. We would love to hear from you so that we continue to "do the right thing".
Thank You for your business!
FLOORING SERVICES will take you to your goal line every time!
Score a Touch Down with these new finish options!!!
Did you know...
JOHNSONITE now offers resilient sheet vinyl in "square
tile" size 24" x 24"?
This opens up so many possibilities on flooring design.....with
the choice of resilient sheet flooring or new tile, there are no
limits to what you can do by creating unique design.
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray.
Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in half to 18x15 inch. Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening). Fasten end with clear tape. Stuff cone with crumpled regular foil until form is rigid. Bend tail of cone up then down at end. Spray outside of cone with non-stick cooking spray. Place on cookie sheet.
Beat the egg with the water to make a glaze. Open and unroll the first can of breadstick dough on work surface. Separate breadsticks. Begin by wrapping one breadstick around tip of cone. Brush end of next breadstick with Glaze and press to attach to end of first breadstick. Continue spiral-wrapping cone, slightly overlapping dough until there are 3 breadsticks left.
Pinch one end of the 3 breadsticks together, then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid. Brush entire cornucopia with glaze.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bread is a rich brown. (If parts start to darken too much, cover them with pieces of foil.)
Remove from oven and let cool completely on cookie sheet on a wire rack. Carefully remove foil when cool. (If freezing, leave foil in bread for support. Remove when thawed.)
Contact us today for an analysis of your facility and learn how you can create a healthier facility!
Please feel free to forward our newsletters to someone who can use our Commercial and Industrial expertise for any of their flooring and cleaning needs.
Remember that whether its flooring installation, repair, carpet cleaning, hard surface cleaning, or flood damage/removal, all of us at Flooring Services Inc are committed to taking your flooring worries away.