March 8-14, 2010
FAX: 412-231-0265   PHONE: 412-231-0218
 
OPEN HOURS: 
MONDAY-SATURDAY 8 AM-7 PM
SUNDAY OPEN 11 AM-4 PM
Breakfast served on Sunday 11-1:30pm (lunch too!)
 
INTRODUCING BISTRO $6.00 LUNCH BOWL!
 A taste of delicious & affordable comfort
in a bowl!  
A Bistro wedding reception is memorably delicious!
 Let us help plan your special day!
 
 
BISTRO CATERING 
AVAILABLE ANYTIME!
FAX: 412 231 0265
 call 412 231 0218
 
e-mail
 
nikki@bistro-togo.com
 
 
FRAZZLED with less than 48 Hours to plan an event? Answer: Bistro To Go
Corporate catering that's affordable, fresh & delicious! 
 
 
 
Bistro To Go promises memorable meals to simplify your
 life and take you back to another time.
 
Inspired by old world traditions, Bistro to Go on the Northside is a neighborhood place where good food brings people together. Our experienced team of culinary professionals prepare cross cultural dishes using the freshest ingredients in our open kitchen. Our intimate dining room or cozy garden courtyard are a perfect backdrop for a casual breakfast, lunch or dinner.  
 
As you enter the Bistro our custom made cases greet you with a delicious assortment of hot and cold entrees, sides and salads that change daily. This weeks menu is listed below. We also have a wide selection of seasonal salads and sandwiches as well as kids foods!
Check out our web site www.bistro-togo.com for a complete menu list for meals to and catering. Need something now?? No need to be FRAZZLED we offer an under 48 hour menu with a bunch of hot and cold selections!
 
Need a special event catered? We go anywhere @ anytime. Let a Bistro chef create a deliciously memorable experience for you! Call 412 231 0218! Fax 412 231 0265. or e-mail nikki@bistro-togo.com
 
Bon Appetite!
VALUE PRICING FOR FRESH & DELICIOUS MEALS
Appetizers-$4.50
Meals starting @ $6.00
Sides-$3.00
Soup of the day                                                 
Cup  $3.00
Bowl  $5.50-Quart  $10.00
Desserts-$1.50 & up 
Daily Bistro Lunch Bowl $6.00 
Sandwiches-whole $6.75-$7.50 Half $3.75-4.00
Salads-Big $6.75-$7.50 Side-$3.50
Monday, March 8, 2010

Main             Crispy Chicken honeymustard                    
Veg              Roasted red pepper spinach fettucini 
Lite               Teriyaki grilled chicken
  Chef          Honey Mustard salmon 
Sides          wild rice, Bahama Vegetable,
                  Cheezy whip cream potatoes  
                                    green beans smoked turkey
Soup            Tomato basil bisque 
 
Bistro $6.00 lunch Bowl: Sweet sausage pasta
Tuesday, March 9, 2010

Main     Beef stroganoff over noodles 
Vegan      Chef Freda's veggie chili
Lite      Turkey Burgers
Chef     Spinach artichoke chicken
Sides   wild rice, Fresh Broccoli,  
                     green beans smoked turkey
Soup    Split pea soup 
 
Bistro $6.00 Lunch bowl:  Salmon fried rice bowl
 
Wednesday, March 10, 2010
 
Main         Maple glazed roast turkey
Veg          Mediterranean beans  
Lite          Cajun cod with pico de gallo
Chef        Buffalo chicken macaroni and cheese
Sides      Wild Rice,mashed potatoes 
               green bean smoked turkey
                Bahama vegetables, stuffing          
Soup       Pasta fagioli 
 
 Bistro $6.00 Lunch bowl: Chicken dumpling
Thursday, March 11, 2010
 
Main       Honey BBQ meatloaf
Veg          Thai peanut noodles over greens 
Lite         Chicken saltimbocca 
Chef       Shrimp new orleans 
Sides:     wild rice, red potatoes
              green bean smoked turkey,
              brussel sprouts
 
Soup       Tuscan peasant soup
 
Bistro $6,00 Lunch bowl:  southern ham and mac
Friday,  March 12, 2010
 
 
Main      Chicken parmesan-tomato basil butter   
Lite        Crispy oven fried fish
 
Chef      Salmon Croquettes
            Sauteed beef tenderloin with mushroom
Veg       Perogies and sauteed onions             
Sides     Red potatoes,  
            macaroni and cheese
Soup     Roasted red pepper soup
 
Bistro $6.00 Lunch Bowl: Perogies
Saturday & Sunday March 13 & 14, 2010
Main        Traditional stuffed chicken 
Lite          Balsamic chicken 
Chef        Cajun Rib Eye Steak
 Vegan    Spicy malaysian stir fry tofu & noodle 
 Sides     wild rice, Green beans with
                smoked turkey, Broccoli, red potatoes
 Soup      Chef's selection
 
 
BREAKFAST SERVED EVERY SUNDAY
11-1:30PM

A BISTRO 

  COUPON
Free extra side with any Entree meal purchased
Valid March 8-14 , 2010
  
   
 
 
Breakfast @ the Bistro
"A little morning comfort"
From 8:00 -11:00 A.M.
 Monday through Saturday 
 Sunday 11-1:30pm
We specialize in great food @ a great value for people in a hurry!

 THE $5 BREAKFAST:
EGG BREAKFAST: Two eggs, Sausage or Bacon, Home fried potatoes & Wheat or White Toast
FRENCH TOAST BREAKFAST: Two slices Sugar Pecan Maple French Toast , bacon or sausage, fresh fruit

THE $4 BREAKFAST SANDWICH:
BREAKFAST BLT: scrambled eggs, bacon, tomato, lettuce with melted provolone on a fresh baked croissant, wheat or white toast.
THE $7 BISTRO CLASSIC OMELET
A made to order three egg omelet served with home fried potatoes, wheat or white toast. (Topping choices: cheddar, mozzarella, parmesan, green pepper, onion, ham, tomatoes and spinach)
SIDES:
·       Bacon or sausage $2.50                            
·       Fresh fruit $2.50
·       Bagel with cream cheese or jelly $1.50
·       Home fried potatoes $2.00
BEVERAGES:
·       Chilled bottled juices, Specialty teas, Regular and decaf coffee $1.50
 ·       Southern grits  $1.00
·       Toast Jelly & butter $2.00
·       Yogurt $1.00
·       Eggs (2) $2.00
     ****Egg beaters available
Southern grits  $1.00
·       Toast Jelly & butter $2.00
·       Yogurt $1.00
·       Eggs (2) $2.00
     ****Egg beaters available
Rent the Bistro for your private party!
Our intimate dining room is available for your private gathering after 7:00 pm Please inquire.
Personalized catering for any budget!
Please consider trying us for your next special event or corporate function. Have a party for your closest friends! Bistro event menus are personally tailored to meet your budget and preference. Call or e-mail soon to schedule a consultation! nikki@bistro-togo.com
Contact Information
Nikki Heckman
(412) 231-0218