Header V2

In This Issue
Reef Restoration Improves Water Quality
NOAA Technology Magnifies ORP Vision
 
500 Watermen Reclaim Shell on 1,000 Acres of Oyster Reefs
Oyster boats restoration snow
Every year, 2,600 acres of hard bottom oyster habitat in the Bay are lost. ORP and the Maryland DNR hired more than 500 watermen to reclaim shell on oyster reefs in the Tangier Sound, the Severn River, and the Patuxent River. Read more....
 
Events
 
May 2-3, 2009
Annapolis, MD
 
May 16, 2009
Kent Island Day
Historic Stevensville, MD
 
June 3-June 5, 2009
Bay Days at Kennard Elementary School
Centreville, MD  
 
June 19-20, 2009
Delmarva Chicken Festival
Queen Anne's County 4-H Park
 
Oyster News
 
March 5, 2009
 
March 4, 2009
 
February 24, 2009
         
Show Your Support!
    > Donate
    > Volunteer
Oyster Recovery Partnership News 
May+June 2009
 
Welcome to our fresh-shucked e-newsletter. As we look ahead, a major step in restoring the health of the Chesapeake Bay will be to enhance our native oyster population. Given their vital role as the Bay's natural water filter and the habitat they provide for other creatures, we need oysters now more than ever. Join us in reclaiming the largest estuary in the United States -- by attending a community event, volunteering, or simply making a donation. Oyster Recovery Partnership, together with our coalition of partners, is leading the charge to make oyster reefs healthy and productive once again. It's Our Future.
                                        Sincerely,
                                        Stephan Abel, Executive Director
                                        Oyster Recovery Partnership
 
Ask a Scientist
Oyster Planting
 
Q: How can oyster reef restoration improve water quality?
 
A: Oysters feed by filtering out large quantities of phytoplankton (microscopic plants) and other materials that otherwise make Bay water look green or muddy. As they grow, oysters build reefs that provide habitat for a wide variety of organisms, including high abundances of other filter feeding species.
This Ask a Scientist Answer was provided by Jeffrey C. Cornwell and M. Lisa Kellogg, UMCES Horn Point Laboratory and Kennedy T. Paynter, Jr., University of Maryland, College Park and UMCES Chesapeake Biological Laboratory
 
Partner Profile
 
NOAA headerFar below the Bay's surface, a watchful eye monitors sensitive oyster beds. The National Oceanic and Atmospheric Administration (NOAA), ORP and the Maryland Geological Survey are using sonar technology to map oyster bars in the Chesapeake Bay. The technique, called bottom mapping (or Benthic Survey), provides visual evidence of the condition, size, shape, and location of the bars, as well as how much of the bar is exposed to the water. Knowing where the best areas for oyster habitat are (or once were) is a key step in the successful restoration of oysters and other habitat.
 
Since 1999, NOAA has been the primary federal funding agency for ORP's cooperative oyster restoration effort. NOAA provides restoration planning, coordination, funding, and technical expertise, including state-of-the-art technologies for bottom mapping, habitat characterization, and monitoring. The majority of their support is for ecological restoration and industry recovery efforts.

Out & About
Annapolis Maritime Museum web header
 
The Annapolis Maritime Museum is dedicated to preserving and commemorating the rich maritime heritage of Annapolis and the Chesapeake Bay. The waterfront campus includes the Barge House, which serves as the Thomas Point Shoal Lighthouse Interpretive Center, Cap'n Herbie Sadler Waterman's Park with a canoe and kayak launching beach, fishing and crabbing piers, transient docks for visiting boaters, and the newly renovated McNasby Oyster Company building, a waterfront education facility with an exhibition gallery and an assembly hall that can be used for classes, concerts, lectures, community meetings, and private functions.
Did You Know?
Oyster Cluster
 
One mature oyster can filter up to how many gallons of water in 1 day?
a. 10      b. 25       c. 50       d. 75
 
Hint: Oysters once filtered the entire Chesapeake Bay's waters in days. Now it takes more than one year.
 
The answer will be in the next issue of The Bay Restorer.
  Just Logo    
 
 
It's My Bay...It's Our Future
 
How to Shuck an Oyster
1.     Keep oysters chilled by layering them between two beds of ice.
2.     Freeze for 10 minutes prior to shucking.
3.     Open 2 hours or less before eating.
4.     Lay the oyster on a bar towel or wear gloves.
5.     Rinse the oyster under running water and scrub with a stiff brush.
6.     Hold the oyster in a glove or on the towel.
7.     Using an oyster knife, insert the tip into the seam near where oyster bends (hinge).
8.     Twist the knife and slide the knife along the seam keeping the blade flat.
9.     Slide the sharp part of the knife between the muscle and the shell to cut the tendon
        that connects them.
10.   Open, and set the top shell aside.
11.   Cut the cord on the bottom shell.
12.   Set the shucked oyster on ice.
13.   Serve with lemon wedge, cocktail sauce, or any sauce of choice.
14.   Enjoy!
 
 
     noaa      dnr       cbf       mwa       red         mtn