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April 27, 2011
  Volume 13 - Number 17
Streamlining the Business of Commercial Real Estate
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In This Issue
Pay = Performance?
Hot Deals/Leads
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TOP OF THE WEEK TO YOU!
(by realwired! CEO, Brenda Dohring Hicks)

Brenda Dohring Hicks

 

Top of the Week to You! is designed to offer the inside scoop and latest of what's important in the world of technology as it relates to the commercial real estate industry.

Pay = Performance?

A couple of weeks ago my column was weighted on customer service.  Because of the number of responses I received, I know it struck a nerve.  Some of those responses spoke about how the folks who deliver customer service are paid which got me thinking. It got me thinking about the slow job recovery we're having and how much the low rate of job creation has been affected by the efficiencies many companies, large and small put in place to survive the recession.  It got me thinking about where compensation levels are and it even got me thinking about how we pay; salary, hourly and the many programs of commission.

 I have a friend who talks about "stretch compensation."  She says, "If my employees stretch, I'll pay."  What she means is if they stretch themselves to be better or go the extra mile, she'll pay for that performance.  So what about those who don't stretch?  What and how should they be paid?  Is it time to move everything to "pay for performance?"  In commercial real estate there are many positions based solely on the premise of pay for performance...it's called commission. 

Management gurus tell us pay for performance is supposed to not only work, but be the Holy Grail, but is it?  I read that a recent Hewitt poll of 200 U.S. corporations found that 72 percent now make variable-pay options available to some groups of employees, compared with 47 percent in 1990.  But not all companies are finding that this type of contingent pay brings the results they want.  It seems that monthly revenue targets are generally set from the top down, as in, "What does the corporation need?" not from the bottom up, as in, "What's reasonable for this market?"  What happens when a company compensates based on what employees produce, how they contribute to teams and in larger organizations, how the company's stock is doing?  Is a fairly complicated compensation plan the answer or does monetary compensation really not matter that much and we're working on the wrong end of the problem?

As companies strive to work "leaner and meaner", employees tend to get "tireder" and "tireder". Can any pay for performance program solve that problem or is there a point at which no feasible incentive system can boost productivity any further?  We know that technology and productivity go hand in hand and go a long way to creating a market advantage, so when the playing field becomes more even on the technology side, the human productivity side has to grow to stay competitive.  Have we been doing more with less long enough and that's what's creating a lack of customer service?  Have we reached the point where there are no more creative ways to use smaller staffs?  Do we have employees who can't stretch any more no matter what the compensation and as a result, they just aren't capable of giving good service?

I venture to say that in most areas of commercial real estate that's not the case, though everyone has certainly worked harder since the recession began.  I believe we have a long, long way to go before we've exhausted the strides we can make with technology and process.  I believe we place too much emphasis on what the overall market is doing or not doing because we somehow think we can't influence it.  I believe it's a comfortable excuse to say "It's the market."  Is the market bad?  Yep.  And so in the scheme of things, does that really mean we're all underpaid and overly tired?  Is there nothing we can do but wait for "the market" to make everything all better?  I hope not.  I don't believe so.  Every day I talk to people in our industry who are doing well and yes, they like to be paid for their performance.  They don't dwell on what the market is doing.  They don't ignore the market, but they do have a focus on how they are doing.  They're willing to examine new ways of doing things and they even implement some of what they examine.  That's how they get "paid for performance".  I say the answer to, "Does and should pay = performance?" is absolutely!  And the best judge of the performance is the one performing.

    

Click here to join our blog discussion or simply shoot me an email when you get a chance.

Hot Deals/Leads

Energy Kitchen operates 11 locations throughout NJ and NY. The health food restaurants, offering soups, salads, wraps, burgers and smoothies, occupy spaces of 1,200 sq.ft. to 2,500 sq.ft. in various types of spaces. Growth opportunities are sought throughout NJ and Brooklyn, Manhattan and Queens, NY during the coming 18 months, with representation by Winick Realty Group. The company requires sites with venting.  For more information, contact Jamie Rogers, Winick Realty Group, 655 Third Avenue, 8th Floor, New York, NY 10017.

Which Wich operates more than 200 locations nationwide throughout 20 states. The sandwich shops, also offering hand-dipped shakes, house chips and cookies, occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in downtown areas and endcaps and inline spaces of lifestyle centers. Growth opportunities are sought throughout the Washington, DC metropolitan area during the coming 18 months, with representation by Renaud Consulting. The company requires sites with outdoor seating and a strong daytime population, and prefers to locate in endcaps but will consider inline spaces. For more information regarding Which Wich, contact Josh Weiner or John Marigliano, Renaud Consulting, 8605 Westwood Center Drive, Suite 309, Vienna, VA 22182.

Bluewater Grill operates four locations throughout CA. The seafood restaurants occupy spaces of 7,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles and Orange counties in CA during the coming 18 months, with representation by Strategic Retail Advisors. For details, contact Wally Limburg, Strategic Retail Advisors, 3990 Westerly Place, Suite 230, Newport Beach, CA 92660.

Yuzu Frozen Yogurt operates two locations in Miami, FL. The self-serve frozen yogurt parlors occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in downtown areas and entertainment, outlet, strip and value centers. Plans call for six to 10 openings throughout southeastern FL during the coming 18 months, with representation by Investment Management Associates, Inc. Typical leases run five years. A vanilla shell is required. Major competitors include Yogurtland and Yogurbella. For more information, contact Alexander Espinola, Investment Management Associates, Inc., 1575 San Ignacio Avenue, Suite 400, Coral Gables, FL 33146.

 

Like these leads?  Want More?  Go to the Dealmakers website for a Subscription. Dealmakers, the nation's weekly news source on retail real estate.

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