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Executive Board 
President:
President of Koenig & Associates, a marketing and public relations company. Past President of the Skĺl Club of San Francisco. He has spent 38 years in the Travel Industry with 20 years directing the marketing for passenger ferry operations in San Francisco and Los Angeles. Served as Chairman of the California Travel Industry Association and on the boards of the Long Beach Convention & Visitors Bureau, Catalina Island Chamber of Commerce and the Tiburon Chamber of Commerce.
Secretary-Treasurer:
Christian Spirandelli
Bryan International Travel, President, CEO and Owner since 1995. He merged into FROSCH International Travel in 2007. As usual with the travel industry, he has traveled extensively worldwide and has held advisory positions with several companies.
Chairman: Lakshman Ratnapala Chairman of Enelar International, a global management consultancy. Emeritus President & CEO of the Pacific Asia Travel Association (PATA). A regular writer to business magazines and speaker on travel topics at conferences and workshops. Co-Chairman: Logan Happel Director of Sales and Client Relations, Travel Industry at USI Travel Insurance Services. |
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77 YEARS
- OUR STORY-
Founded in 1934, the Foreign Travel Club (FTC) of San Francisco, the oldest of its kind in California. The Club was launched by a band of enterprising men who challenged the monopoly of the local travel scene by employees of the Southern Pacific Railway. The Club is non-sectarian and apolitical. Led over the years by respected executives of the travel industry, the Club membership has comprised individuals who have contributed to the growth of the single most important industry that enhances the quality of life and the vitality of the San Francisco Bay Area. The FTC's monthly luncheon meetings, featuring speakers on travel topics are occasions where past and present travel industry executives, travel writers and frequent travelers meet to share experiences and promote the business of travel in a spirit of camaraderie.
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The Foreign Travel Club cordially invites travel presentations at our monthly luncheon meetings from Government, State, and City Tourism Offices, Airlines, Cruiselines, Hotels, Tour Operators, Travel Writers, and others.
Please contact:
President, Terry Koenig at
There is no cost to the presenter.
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CLUB EVENTS
Please mark your calendar for luncheon meetings of the Club scheduled for the fourth Thursday of every month, except September (summer outing), November (third Thursday), and December (Holiday Party). We usually meet at the Marines Memorial Club, 609 Sutter Street, 12th Floor, in San Francisco. The keynote topic, speaker and venue are announced by a special notice, a week prior to the meeting. |
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COMING UP:
Thursday, March 24th
Terry Koenig
Hawaii - Statehood to Jet Age
Thursday, April 28th
Georgia Hesse
Shopping for Artworks Abroad
Thursday, May 26th
Melita Wade Thorpe
MWT Associates, Inc.
Registration begins
at 11:30 am.
Guests are welcome.
For details and to RSVP, contact:
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FTC CLUB ANNUAL MEMBERSHIP DUES
Couples - $50
Individuals - $40
For details, please contact Terry Koenig at ftcosf@gmail.comor call (415) 726-3712.
Membership of the FTC is open to travel industry personnel, travel writers and frequent foreign travelers whose credentials must be endorsed by a current member. Spouses are welcome to join. FTC luncheon meetings serve the dual purpose of social interaction and business opportunity.
Professional presentations on travel trends, destinations and services are followed by Q&A session with Club members.
Although the internet and guidebooks do a great job of preparing the traveler, nothing can replace the experience of someone who has been there, done that and can speak from personal exerience. Research shows 20% of American travelers value others' personal comments over information from books, newspapers and the internet.
The FTC is a forum to meet world travelers, many of whom are travel writers and executives who have worked for tour companies, airlines/cruiselines and hotels. Whereas the internet gives impersonal information, the FTC offers insights to real life experiences. Being a member of the FTC enhances every trip you take, it ensures you unforgettable travel experiences and opportunities to share them with other members in a spirit of camaraderie.
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Sign of the Times...
Canada's Ice Hotel Warms Hearts
 (Quebec, Canada) A winter wonderland on the outskirts of Quebec City has become one of Canada's most sought out hotels and "hottest" attractions.
The Ice Hotel is comprised of 36 giant igloos. Guests huddle for warmth in sleeping bags on beds of ice, bonnets pulled over their ears to prevent frostbite, while sipping cocktails in glasses also made of ice.
A cool place to host a memorable wedding or for a romantic getaway, the Quebec Ice Hotel has attracted 600,000 curious tourists, including 30,000 who stayed overnight, since opening seasonally 11 years ago.
Like Victoria and Jeremy Martin, dozens of couples will exchange vows this winter in a temporary chapel adjacent to the hotel, sculpted entirely from blocks of ice with pews covered in furs.
"There's something I like more than being a little bit chilly ... it's (cuddling up for warmth) with somebody you love," says Victoria, sporting a fur hat, visiting with her fiance from the northeastern US state of Massachusetts.
Average temperatures fall below minus 20 degrees C (minus four F) in winter, but inside the hotel's 36 rooms it is relatively cozy.
Thick walls of packed snow and ice act as an insulator, trapping body heat inside. It is a building method conceived by Inuit who built igloos in the Canadian Arctic and Greenland out of blocks of snow in the winter.
First-time guests of the hotel are, however, recommended to stay only one night as sleeping in sub-zero temperatures is not very refreshing.
This year for the first time the ice hotel has teamed up with a bricks and mortar Quebec City hotel to offer packages for one night accommodations at each. Prices for one night only at the ice hotel start at 200 dollars per person.
"The place is an architectural feat," said a review from New Yorker "jblifeguard" on travel website tripadvisor. "Sleeping basically in an oversized igloo in freezing cold temperatures is a crazy experience. Do it. You won't have to do it again."
The 3,000-square-metre (32,300-square-feet) hotel, spa and chapel take six weeks starting in December to build, using 15,000 tonnes of snow and 500 tonnes of ice, at a cost of some 750,000 dollars.
Each room is uniquely decorated, using designs created by Quebec architecture students. Two hotel bars also sell exclusive cocktails in ice glasses.
"The aesthetic and organization reflects French North American culture," commented Jacques Desbois, who founded the hotel.
So-called snow plasterers stay on through to the end of March to patch up any blemishes caused by changes in temperatures.
"It's an elaborate winter dance. With electricians, a snow team and an ice team we manage to build and maintain the fragile structure," says Serge Peloquin, the hotel's artistic director.
But it is also fleeting. Eleven weeks after its seasonal grand opening, the hotel will close on March 27 and then melt away with the arrival of spring.
Source: Yahoo!/AFP |
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Cruising?
Join your fellow FTC members & friends on fun cruises at
group rates with group amenities.
CONTACT:
Claudette Main, CTC, ACC
Phone/Fax:
(650) 345-9455
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Wine and Orchids are the New Perfect Pairing

The 59th annual Pacific Orchid Exposition, the largest orchid show in the United States, is returning to Fort Mason Center's Festival Pavilion on March 3-6, 2011 to showcase over 150,000 orchids. Move Over Wine and Roses. Orchid expert, Bruce Rogers, will give design tips and ideas for pairing orchids to specific wines. Rogers has spent decades running his full service orchid business, as well as providing consulting and orchid displays for parties or events. He has worked with countless private clients, such as Senator Diane Feinstein as well as popular retail establishments like Ralph Lauren Polo, Saks Fifth Avenue and Nordstrom's to design amazing orchid centerpieces and décor.
The Pacific Orchid Exposition is hosted by the non-profit San Francisco Orchid Society (SFOS), and the event serves as the organization's major fundraiser. Proceeds from the Gala Benefit Preview night on Thursday, March 3 from 6:30 - 10:00 pm, will go to assisting other non-profit horticultural organizations such as the Conservatory of Flowers and the Helen Crocker Russell Library of Horticulture.
Call 415.665.2468 or visit orchidsanfrancisco.org for more info. |
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South Africa Tourism Hosts March 14th Season Finale of "The Bachelor"
Brad Womack, "The Bachelor" of this season's ABC hit TV show of the same name, narrowed his choices down to two bachelorettes on the February 28th episode that featured a South African getaway. In Episode 9, the love seekers headed to Lion Sands Private Game Reserve, Sabi Sand on the banks of the Sabie Riverin Kruger National Park. Dates included safari game drives; a romantic encounter at the Chalkley Tree House; relaxing in a secure bush bedroom under the stars; and an interaction at Elephant Whispers. They also took a helicopter tour to the Blyde River Canyon in the Drakensberg Mountains for a delicious picnic lunch. The Rose Ceremony that narrowed the three remaining "bachelorettes" to two, took place at Lion Sands' Tinga Legends Lodge, a safari lodge built around an enormous Jackalberry tree which is reputed to be over 200 years old.
South African Tourism (www.southafrica.net), which is also host of the March 14th season finale, and South African Airways Vacations have created The Bachelor Ultimate South Africa Getaway, a fantastic 10 days/7 nights package inspired by Brad and the Bachelorettes' romantic South African adventure.
Source: Luxist. |
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World Race 2011 -- Drive from Beijing to Paris
This 'round-the-world' adventure rally may be right up there with being a civilian on a space shuttle. MIR Corporation, a US-based specialist in active and cultural travel to Russia, Central Asia and Eastern Europe, is offering John Q Public a chance to ride or drive from Beijing to Paris as part of World Race 2011 - New York to Paris.
"This is a modern re-creation of the epic and grueling 1908 New York to Paris Race," explains Douglas Grimes, MIR Founder and President. "Not since then has such a monumental overland journey been attempted."
Participants can sign up a team consisting of driver and navigator for the entire journey from New York to Paris, or enter just the U.S. portion or just the international leg from Beijing to Paris separately. An individual can also participate as a passenger in one of a few spots available in a support vehicle.
If driving the Beijing to Paris segment, participants would ship and then meet their cars in Beijing with time to visit the classic sites of Beijing while the cars are clearing customs. Comfortable hotel rooms wait ahead across China, Kazakhstan, Russia and Europe, with race support vehicles following along.
From Beijing all the way to Paris, the World Race 2011 Tour Operator MIR Corporation (www.mircorp.com) takes care of the details.
Click here to learn more. |
WANT TO SELL ... destinations, tour packages, cruises, airfares, hotels or other services? The FTC delivers you a sophisticated travel audience.
COSTS: Graphic banner ads cost $15 per issue. For live links to websites, add $15 per URL.
AD DIMENSIONS: Files must be submitted in .JPG file format with a 100 dpi resolution with dimensions as follows:
Rectangle Ad: 180 pixels wide x 240 pixels high.
Vertical Banner Ad : 60 pixels wide x 100 pixels high.
FTC members receive a 10% discount. For ad quotes or to place an ad, contact:
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PRESIDENT'S MESSAGE: Virtual "Bucket List" It must have been the recent Academy Awards that got me thinking about the 2007 comedy-drama film The Bucket List starring Academy Award winners Jack Nicholson and Morgan Freeman. The main plot follows two men terminally ill on their road trip with a wish list of things to do before they "kick the bucket." Not that I plan to do that too soon, but it did make me think about what my "Bucket List" would be. After putting my list together, I realized that there appeared to be two types of places -- 1) those that I really would try to get to, and 2) those that were pretty interesting, but in all probability, I would never get there (Afghanistan, Nepal, Argentina, Mongolia, Morocco). Since I still had interest in the latter group, I decided to create my "Virtual Bucket List" that I would explore via the internet and to add a dose of reality try to find restaurants in the Bay Area that had food from the target country.
My internet search usually starts first with Wikipedia to get general background on the country then I move on to Google Earth where I get to do a flyover of the country and I have the ability to zero in on specific cities, landmarks or areas of interest. Google Earth also has several other tools that allow you to see "Photos" taken by amateur and professional photographers, "Sightseeing Tour' that allows you to view cities in 3D and "Street View" that puts you right into a neighborhood just like you were walking down the street. The next stop on my virtual tour is to the Google Search Engine where I input the name of the county and comb the listings for anything interesting such as the CIA World Factbook or the BBC Profiles. For great photos or video I will troll through YouTube, Google Images and Flickr. If I want to read a newspaper from a particular country I will go to World-Newspapers .com, find a newspaper from my virtual country and cut and paste the text into Google Translate.
San Francisco, being a foodie haven, it wasn't too difficult to find restaurants serving cuisine from my virtual countries.
Afghanistan - Helmand Palace, 2424 Van Ness Avenue, SF
Argentina - Espetus Churrascaria, 1686 Market St. @ Gough, SF
Morocco - Aziza, 5800 Geary Blvd., SF
Nepal - Little Nepal Restaurant, 925 Cortland Avenue, SF
Mongolia - Su's Mongolian Barbecue, 1111 El Camino Real, Santa Clara
Now it's your turn to put together your "Virtual Bucket List" so fire up your computer and get going.
Terry Koenig President Foreign Travel Club of San Francisco
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FOCUS THIS MONTH:
Hawaii - Statehood to the Jet Age
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FTC President Terry Koenig wearing his "Aloha Shirt" |
Unfortunately, our speaker for March 24th, Kirsti Maki of FINAIR, had to reschedule because her corporate offices want her in Helskinki on that date. So, your speaker for March will be your President. My topic will cover Hawaii during its growth period from Statehood to the Jet Age.
I grew up in Kailua on Oahu and went to local schools, including St. Louis High School and the University of Hawaii in Honolulu. I was there when Hawaii became a state and will always remember that joyous day. Later on, I went to work for MacKenzie Tours of Hawaii along with the "Mayor of Waikiki," Jimmy MacKenzie. I have some great old photos that I would like to share with you, and some stories that will jog your own memories of Hawaii. You are encouraged to wear your best Hawaiian Wear/Aloha Shirt for this meeting.
| | A now famous photograph showing a young newspaper seller on 8/21/59 with the headline announcing Hawaii statehood. |
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EVENT DETAILS
WHEN: Thursday, March 24, 2011
WHERE: Marines' Memorial Club
609 Sutter Street, 12th Floor
(Corner of Mason Street)
San Francisco, CA
SCHEDULE:
11:30 AM - Registration & Bar Opens
12:00 Noon - Lunch & Program
COST: $26.00 - Luncheon and Program
MENU SELECTION:
1. ASIAN CHICKEN SALAD - Served with a ginger vinaigrette & fried wontons
2. COBB SALAD - With grilled chicken, bacon, avocado, tomatoes, chopped egg, crumbled blue cheese and a poppy seed dressing
3. PETRALE SOLE - Flour dusted & sauteed, topped with brown butter, capers, lemon juice & parsley, served with French green beans and rice Pilaf
4. LEATHERNECK ANGUS CHEESEBURGER - Served with Club French Fries and Cole Slaw.
5. PASTA PRIMAVERA - Sauteed fresh seasonal vegetables served over fettuccini with a light wine, herb and garlic sauce
LUNCH INCLUDES: Rolls & Butter, Ice Tea, Starbucks Coffee & Tea and Dessert.
To RSVP:
Select one of the entrees from above and click on either the YES or NO link below. When the message appears on your screen, fill in your name (and the names of any guests), choice of entree(s) from the selections above, then click send.
YES, I WILL ATTEND ( ftcosf.yes@gmail.com), or RSVP Deadline: RSVP by Monday, March 21st.
QUESTIONS? Call Terry Koenig at (415) 726-3712.
LUCKY YOU!
Every meeting features a 50-50 raffle and one or more lucky draws that you must be present to win.
COMING ATTRACTIONS:
Thursday, March 24th, 2011
Terry Koenig
Hawaii - Statehood to the Jet Age
Thursday, April 28th, 2011
Georgia Hesse
Shopping for Artworks Abroad
Thursday, May 26th, 2011
Melita Wade Thorpe
MWT Associates, Inc.
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FEBRUARY ROUND-UP: Inside the Walls of Alcatraz
Our February speaker, Frank Heaney, was the youngest guard on Alcatraz. Frank is now 84, but despite a stroke 6 years ago, he still "wows" everyone with his many memories of his time on "The Rock."
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Frank Heaney speaks at the February FTC luncheon. |
Frank grew up in Berkeley and graduated from Berkeley High School. He served in WW II and the Korean War and his stint on Alcatraz fell between the wars. He knew some of the most famous criminals in America including: Machine Gun Kelly, Alvin"Creepy" Karpis, Floyd Hamilton (Driver for Bonnie & Clyde) and Robert Stroud (The Birdman of Alcatraz).
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Ann Cazahous gets Frank Heaney's autograph |
Despite being only 21 at the time, he convinced the Alcatraz Warden to hire him and give him a chance to prove himself. Frank was single during his days on Alcatraz and bunked in the old chapel with the other bachelor guards. He walked the gun gallery, patrolled "Broadway" and spent many hours alone in gun towers staring into the fog. It was great to get the inside scoop on Alcatraz from someone who was there. FTC members had plenty of questions and Frank patiently answered all of them. He's the author of "Inside The Walls of Alcatraz" and brought 5 copies of his book to raffle off. The 5 lucky folks who won lined up after the meeting to get their copy autographed by Frank. |
 FTC members enjoy the February presentation after lunch at the Marine's Memorial Club. (Photo by Jim Main)
(From Left) Prize Winners - Chris Spirandelli, Jim Main, Annie Sedeau, Claudette Main, Ann Cazahous, Speaker - Frank Heaney, Prize Winners - Charles Lee, John Murrell, Bob Barrow. (Photo by Terry Koenig)
FEBRUARY PRIZE-WINNERS:
- 50/50 Drawing - $43 Jim Main
- Wine: Sebastiani 2006 Merlot - Claudette Main
- Wine: Sebastiani 2006 Merlot - John Murrell
- Book: Above San Francisco - Chris Spirandelli
- Book: Inside The Walls of Alcatraz - John Murrell, Ann Cazahous, Annie Sedeau, Bob Barrow, Charles Lee
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A Sense of Travel...With Georgia Hesse
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HRH Princess Pilolevu and Capt. Maulupe Kotofa Tuita on their royal wedding day in 1976. |
The Kingdom of Tonga is very small. The king of Tonga when I first saw him (Taufa'ahau Tupou IV) was very large. My visits to Tonga have been brief but the lessons I learned there are long-lived.
| | Queen Salote's regal height measured 1.91 meters or 6 foot 3 inches. |
I learned to admire Tonga way back in 1952 when the islands' towering Queen Salote Tupou III strode unhatted and sans umbrella down London's soggy Pall Mall in the coronation procession for Queen Elizabeth II. Salote was the most obviously regal person present.
The popular Polynesian queen reigned from 1918 until 1965, endearing herself to her people and to England, of which Tonga then was a protectorate.
I first encountered her king-size son, Prince Tungi, after he had ascended to the throne in the Victorian, white-framed royal palace that dominates the seafront in Nuku'alofa, the capital. He was crowned King Toufa'ahau Tupou IV.
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King Tupou IV |
In England, it is traditionally forbidden for anyone to look down upon the monarch. In Tonga, it was impossible. Tupou IV was gigantic. On my first trip to the capital on its luxuriant island of Tongatapu, I was told that when Taufa'ahau hurtled along the one main road in his chauffeured London taxi (the only vehicle that could accommodate his handsome bulk, pedestrians (everybody else) should step off it and lower their eyes. Years later, an Indian colleague regaled me with the tale of the scandal that arose when he, on assignment, hopped aside to allow Tupou solitary passage while his accompanying photographer jumped before the royal "carriage" shouting "Say cheese, Your Majesty!" (Off with his Nikon!)
Dubbed the Friendly Islands in English and by the local Tourist Office, Tonga is an admirable archipelago of 176 coral and volcanic dots floating upon 700,000 square miles of ocean, 52 of them inhabited by about 200,000 usually-smiling near-giants. They had been around making elaborately decorated pottery for about 3,000 years when Europeans began to arrive: Dutch Jakob Le Maire in 1616 and Abel Tasman in 1643. British Captain James Cook stopped by to decide the natives were Friendly in 1773.
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Tongan beach party. |
As I remember, I was met at my hotel, the International Dateline, by a young woman from the Tourist Office who made my mind say, "Brown is Beautiful."
"Would you like to see the god Maui's backrest?" She bowed her head shyly. "Oh, yes!" I nodded. Mauiis my favorite in the Polynesian pantheon. After all, anyone who can fish islands up from the bottom of the sea and whack the sun with a magic jawbone to force it to creep slowly across the sky, the better to dry his mother's washing, must be respected. So we were off.
Maui's backrest, academically known as the Ha'amonga'a Trilithon, erected around 1200 C.E., stands 16+ feet high, each coral-lime building block weighing more than 40 tons. We were both impressed.
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Beautiful Tonga. |
"I am an American, as you know," I said. "Do you know that in our state of Hawaii we have an island named Maui in honor of this god?"
"You do not!" she scowled. "Maui is ours!" Then she remembered I was a VIP."But many lands call him theirs. It is just a mistake." We shook hands and I was struck, not for the first time, at the continuing might of myth.
Next stop: the grove of hundreds of casuarina trees at the village of Kolovai where flying foxes hang upside down in their thousands, foxy little heads dangling below dusty wings.
"You would like to taste one?" my guide giggled. "No!" I tried not to shiver.
"Anyway, only the royal family may hunt them." Goody, goody.
The caves where flows a deep underground river was next on the itinerary, then the terraced tombs (langi) built of mounds and coral rock to shelter members of a vanished dynasty, then the fruit and vegetable market and that was that. We did not stop at the Royal Tongan Beer Factory (sic), labeled with a photo bearing the king's bust and this slogan: "The First Beer in the World Everyday."
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Young Tongan men dance in celebration of King Tupou V's corination. |
Next morning, I strolled along the 30-minute walk into town to buy a stamp at the Post Office. (Such stamps are fine collectors' items, large and in the eccentric shape of the kingdom.) In the middle of the street stood one of the town's handsomest Gigantes, girdled about with sarongs in all the shades of the rainbow and hung with strands of stylish shell necklaces. She stopped me.
"Oh you!" She stared. "You are so-o-o-o-o beautiful! Beautiful! I like you and I want you for a friend." She placed both of my hands in one of her fists. "You like me, too, yes?" I nodded, weakly. "How many children you have? Where are they? How old?
"Oh, I lo-o-ove you. I must give you something. Something nice. May I give you something nice?"
I nodded, almost in tears at this show of affection for a wandering American unaccustomed to adoration.
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Corination of King George Tupou V in 2008. |
Then, from off her ample form, she selected a formidable necklace and placed it gently over my head. "There," she sang, releasing my hands. "Oh, thank you, thank you!" I burbled. "I will keep it always."
She grinned, not quite maliciously but with great satisfaction. "Now," she pronounced in the tones of a circus barker. "Now look here! You give me something!" She stared at the purse I should have left at the hotel. After a second's shock, I fumbled for a few coins. "Anyway," I told myself, "she's earned this. She's really good at what she does."
We parted, regretfully, waving.
Moral: Even in the remotest of landfalls, caveat viator; loosely translated, ya don't git somethin' for nothin'.
N.B. Today's king is Siaosi Taufa'ahau Manumataongo Tuku'aho, also known as King George Tupou V. Day to day the government is in the charge of his Prime Minister, Dr. Feleti Sevele. |
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