December 2010 eNewsletter
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Executive Board 
President:
Terry F. Koenig
President of Koenig & Associates, a marketing and public relations company. Past President of the Skål Club of San Francisco. He has spent 38 years in the Travel Industry with 20 years directing the marketing for passenger ferry operations in San Francisco and Los Angeles. Served as Chairman of the California Travel Industry Association and on the boards of the Long Beach Convention & Visitors Bureau, Catalina Island Chamber of Commerce and the Tiburon Chamber of Commerce. Vice President:
Robin Morales Business Development - Sales Manager at SoPac/SF Connection -- a tourism and travel represenation company Robin has served as a successful professional in Business Development/ Sales for an airline, a tour wholesaler, a worldwide chauffeur company, a non-profit organization and a travel agency.
Secretary-Treasurer:
Christian Spirandelli
Bryan International Travel, President, CEO and Owner since 1995. He merged into FROSCH International Travel in 2007. As usual with the travel industry, he has traveled extensively worldwide and has held advisory positions with several companies.
Chairman: Lakshman Ratnapala Chairman of Enelar International, a global management consultancy. Emeritus President & CEO of the Pacific Asia Travel Association (PATA). A regular writer to business magazines and speaker on travel topics at conferences and workshops. Co-Chairman: Logan Happel Director of Sales and Client Relations, Travel Industry at USI Travel Insurance Services. |
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OUR STORY --
75 YEARS
Founded in 1934, the Foreign Travel Club (FTC) of San Francisco, the oldest of its kind in California, celebrates its 75th birthday this year.
The Club was launched by a band of enterprising men who challenged the monopoly of the local travel scene by employees of the Southern Pacific Railway. The Club is non-sectarian and apolitical. Led over the years by respected executives of the travel industry, the Club membership has comprised individuals who have contributed to the growth of the single most important industry that enhances the quality of life and the vitality of the San Francisco Bay Area. The FTC's monthly luncheon meetings, featuring speakers on travel topics are occasions where past and present travel industry executives, travel writers and frequent travelers meet to share experiences and promote the business of travel in a spirit of camaraderie. |
The Foreign Travel Club cordially invites travel presentations at our monthly luncheon meetings from Government, State, and City Tourism Offices, Airlines, Cruiselines, Hotels, Tour Operators, Travel Writers, and others.
Please contact:
President, Terry Koenig at
There is no cost to the presenter.
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CLUB EVENTS
Please mark your calendar for luncheon meetings of the Club scheduled for the fourth Thursday of every month, except September (summer outing), November (third Thursday), and December (Holiday Party). We usually meet at the Marines Memorial Club, 609 Sutter Street, 12th Floor, in San Francisco. The keynote topic, speaker and venue are announced by a special notice, a week prior to the meeting. |
December 18, 2010 Holiday Party
January 27, 2011 Brendan Vacations Registration begins at 11:30 am.
Guests are welcome.
For details and to RSVP, contact:
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FTC CLUB ANNUAL MEMBERSHIP DUES
Couples - $50
Individuals - $40
For details, please contact Terry Koenig at ftcosf@gmail.comor call (415) 726-3712. |
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Membership of the FTC is open to travel industry personnel, travel writers and frequent foreign travelers whose credentials must be endorsed by a current member. Spouses are welcome to join. FTC luncheon meetings serve the dual purpose of social interaction and business opportunity.
Professional presentations on travel trends, destinations and services are followed by Q&A session with Club members.
Although the internet and guidebooks do a great job of preparing the traveler, nothing can replace the experience of someone who has been there, done that and can speak from personal exerience. Research shows 20% of American travelers value others' personal comments over information from books, newspapers and the internet.
The FTC is a forum to meet world travelers, many of whom are travel writers and executives who have worked for tour companies, airlines/cruiselines and hotels. Whereas the internet gives impersonal information, the FTC offers insights to real life experiences.
Being a member of the FTC enhances every trip you take, it ensures you unforgettable travel experiences and opportunities to share them with other members in a spirit of camaraderie.
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SIGN OF THE TIMES...
TSA Proof Underwear for Travelers: Return of the Fig Leaf
New underwear features metallic panels designed to block airport scans. (Rocky Flats Gear)
Inventor Jeff Buske has developed underwear that purportedly protects its wearer from revealing too much during airport scans. The strategically placed fig leaf-shaped metallic panels block x-ray scanners but do not set off metal detectors. |
Airports Consider Congressman's Call to Ditch TSA

(AP 11/19/10 - Atlanta)
In a climate of Internet campaigns to shun airport pat-downs and veteran pilots suing over treatment by government screeners, some airports are considering ditching TSA agents altogether to show their dissatisfaction.
Federal law allows airports to opt for screeners from the private sector instead. The push is being led by a powerful Florida congressman who's a longtime critic of the Transportation Security Administration (TSA) and counts among his campaign contributors some of the companies who might take the TSA's place.
Furor over airline passenger checks has grown as more airports have installed scanners that produce digital images of the body's contours, and the anger intensified when TSA added a more intrusive style of pat-down recently for those who opt out of the full-body scans.
For Republican Rep. John Mica of Florida, the way to make travelers feel more comfortable would be to kick TSA employees out of their posts at the ends of the snaking security lines. This month, he wrote letters to nation's 100 busiest airports asking that they request private security guards instead.
"I think we could use half the personnel and streamline the system," Mica said Wednesday, calling the TSA a bloated bureaucracy.
Mica is the ranking Republican on the House Transportation and Infrastructure Committee. Once the new Congress convenes in January, the lawmaker is expected to lead the committee.
Companies that could gain business if airports heed Mica's call have helped fill his campaign coffers. In the past 13 years, Mica has received almost $81,000 in campaign donations from political action committees and executives connected to some of the private contractors already at 16 U.S. airports.
Private contractors are not a cure-all for passengers aggrieved about taking off their shoes for security checks, passing through full-body scanners or getting hand-frisked. For example, contractors must follow all TSA-mandated security procedures, including hand patdowns when necessary.
Still, the top executive at the Orlando-area's second-largest airport, Orlando Sanford International Airport, said he plans to begin the process of switching to private screeners in January as long as a few remaining concerns can be met. The airport is within Mica's district, and the congressman wrote his letter after hearing about its experiences.
CEO Larry Dale said members of the board that runs Sanford were impressed after watching private screeners at airports in Rochester, N.Y., and Jackson Hole, Wyo. He said TSA agents could do better at customer service.
"Some of them are a little testy," said Dale, whose airport handles 2 million passengers a year. "And we work hard to get passengers and airlines. And to have it undone by a personality problem?"
To the south, the city's main airport, Orlando International, said it's reviewing Mica's proposal, although it has some questions about how the system would work with the 34 million passengers it handles each year.
TSA officials would select and pay the contractors who run airport security. But Dale thinks a private contractor would be more responsive since the contractor would need local support to continue its business with the airport.
"Competition drives accountability, it drives efficiency, it drives a particular approach to your airport," Dale said. "That company is just going to be looking at you. They're not going to be driven out of Washington, they will be driven out of here."
San Francisco International Airport (SFO) has used private screeners since the formation of the TSA and remains the largest to do so. The airport believed a private contractor would have more flexibility to supplement staff during busy periods with part-time employees, SFO airport spokesman Mike McCarron said.
The city's high cost of living had made it difficult in the past to recruit federal employees to run immigration and customs stations - a problem the airport didn't want at security checkpoints.
"You get longer lines," McCarron said.
TSA spokesman Greg Soule would not respond directly to Mica's letter, but reiterated the nation's roughly 460 commercial airports have the option of applying to use private contractors.
Anger over the screenings hasn't just come from passengers. Two veteran commercial airline pilots asked a federal judge this week to stop the whole-body scans and the new pat-down procedures, saying it violates their civil rights.
The pilots, Michael S. Roberts of Memphis and Ann Poe of Fort Lauderdale, Fla., have refused to participate in either screening method and, as a result, will not fly out of airports that use these methods, according to a lawsuit filed Tuesday in Washington.
Roberts is a pilot with Express Jet Airlines and is on unpaid administrative leave because of his refusal to enter the whole-body scanners. Poe flies for Continental Airlines and will continue to take off work as long as the existing regulations are in place.
"In her eyes, the pat-down is a physical molestation and the WBI scanner is not only intrusive, degrading and potentially dangerous, but poses a real and substantial threat to medical privacy," the lawsuit states.
For full story, click here.
Source: AP/Yahoo!News |
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Cruising?
Join your fellow FTC members & friends on fun cruises at
group rates with group amenities.
CONTACT:
Claudette Main, CTC, ACC
Phone/Fax:
(650) 345-9455
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destinations, tour packages, cruises, airfares, hotels or other services? The FTC delivers you a sophisticated travel audience.
COSTS: Graphic banner ads cost $15 per issue. For live links to websites, add $15 per URL.
AD DIMENSIONS: Files must be submitted in .JPG file format with a 100 dpi resolution with dimensions as follows:
Rectangle Ad: 180 pixels wide x 240 pixels high.
Vertical Banner Ad : 60 pixels wide x 100 pixels high.
FTC members receive a 10% discount. For ad quotes or to place an ad, contact:
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PRESIDENT'S MESSAGE:
Beginning and End of an Era
It was interesting to note in November the 75th Anniversary of Pan Am's first scheduled passenger flight from Alameda to Manila on the China Clipper. In the excellent Chronicle article by Carl Nolte, he described the flight as "the beginning of a new era...The service was first class and legendary."
Also of note in November was the brouhaha over the TSA - Transportation Security Administration's - pat-downs and body scans. If the China Clipper was the "Beginning of an Era" this certainly must be the end of the era. From a security stand point it is essential to be safe when you fly, unfortunately until some new technology appears we will have to put up with TSA's current system.
 TSA Security Pat-Down Screening.
How exactly we have come from the magnificent promise of the China Clipper to the present bleak reality of the airline industry is something that will be debated for years. Yes, we can ascribe high fuel costs and bottom-line profits as major causes, but in all honesty, we ourselves are to blame. In the constant search for lower fares, today's consumers have given the airlines carte blanche to treat us with great amounts of disservice.

TSA Security Screening Full Body Scanner Images.
At one time in the not too distant past; you booked an airline ticket for no charge, checked your bag at the airport for no fee, had a comfortable seat with leg room, was served a snack and a warm meal, dozed off to sleep with a pillow and blanket and arrived at you destination on a direct flight. In the quest to satisfy our thirst for lower fares, the airlines proceeded to remove amenities one at a time until they were almost all gone. The bare essentials that remained were not free anymore and we are subject to never ending surcharges.
I don't imagine anyone who flies today would describe flying as fun or enjoyable. Flying has become more like a root canal -- something to be avoided.
I do have faith and hope that the current situation will improve. At some point in this downward spiral, let's hope that an airline will come full circle and realize that in order to increase ridership they will have to provide incentives (free stuff). Perhaps other airlines will step up to the competitive challenge and the race will be on to pamper the passengers. Wait! I just realized I must have dozed off and was dreaming...
Please remember to mark your calendar for our annual Holiday Brunch. This year's event will be held on Saturday, December 18th, 12 Noon at The Fog Harbor Restaurant at Pier 39. There will be validated parking available.
Happy Holidays!
Terry Koenig President Foreign Travel Club of San Francisco
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THIS MONTH: DECEMBER HOLIDAY PARTY
Dear Foreign Travel Club Members,
You are cordially invited to join us in celebrating the Holiday Season at our annual brunch. This year we will be returning to the Fog Harbor Fish House at PIER 39.
We had a great time there in 2008 and are looking forward to a fun event this year. Please feel free to bring a guest or guests to help us celebrate! |
EVENT D ETAILS:
Date: Saturday, December 18, 2010
Price: $40 for members & guests
Time: 11:30 AM - 1:30 PM
Place: Fog Harbor Fish House PIER 39 - Fisherman's Wharf San Francisco, CA 94133 (415) 421-2442
Parking: Park in the PIER 39 Garage.
You will receive 2 FREE HOURS of parking. Don't leave your ticket in the car, bring it with you to the restaurant so we can validate it at the Pier 39 Welcome Center. |
MENU DETAILS:
Indicate your menu choice when you RSVP.
Choice #1 - Grilled Salmon with Citrus Buerre Blanc served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables.
Choice #2 - Mahi Mahi Fish & Chips served with Cole Slaw.
Choice #3 - Pan Seared Chicken stuffed with apples, walnuts and sourdough, served with sauteed spinach and mushroom gravy.
DESSERT CHOICES:
Choice #1 - Pumpkin Bread Pudding
Choice #2 - Chocolate Brulee
Choice #3 - Cranberry Apple Crisp |
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Fog Harbor Fish House, Pier 39. RSVP & PAYMENT:
RSVP by 12/11 and send your check early so we can provide Fog Harbor with an accurate guarantee.
To RSVP send an E-Mail reply to: FTCOSF@gmail.com (Click for e-mail link)
Or call (415) 726-3712.
Please include your name and the names of any guests. You will not be confirmed until your check is received. There will be no payments accepted at the door.
Please RSVP early so we will know how many Parking Passes/Validations to request from the restaurant.
Mail checks in advance to:
Terry Koenig 215 Calle De La Selva Novato, CA 94949-6017 |
PRIZES - PRIZES - PRIZES
GIANTS WORLD SERIES PACKAGE Includes World Series Program, Sports Illustrated Commerative Issue, Sweat Shirt
MONTEREY & CARMEL SIGHTSEEING TOUR INCLUDES MONTEREY BAY AQUARIUM FOR TWO Courtesy of Super Sightseeing Tours
NAPA & SONOMA WINE TOUR FOR TWO Courtesy of Super Sightseeing Tours
TRAVEL BOOKS
WINE
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NOVEMBER MEETING ROUND-UP: Expatriates and the Role of the Foreigner in Japanese Culture
Our November 18th speaker was Katherine Bruce who recently spent 16 months living and working in Japan. She spoke to us about the role of the foreigner in Japanese culture. While many people Katherine's age get their dose of reality from watching Reality TV, Katherine embarked on an epic journey to Japan. She did not speak the language and didn't have family or friends to lend support to her there. Yet with the promise of a job, she left the U.S. and plunged headlong into Japanese culture.

Port of Kobe Tower.
At the company where she worked, her job was to teach English to employees and their dependents all the while she was trying to learn Japanese. Working in Japanese corporate culture was eye opening and quite different from what she was used to in the U.S. Workers in Japan toil for 8 hours per day on the company payroll and then work as much as 8 more unpaid hours because of their love of the company. When not working Katherine traveled all over the country, photographing the beauty, meeting the people and sampling the food.

Somen noodles, Shodoshima.
Katherine had some trying and enlightening experiences working and living in a small Japanese city that she shared with her fellow members. We met in the Boardroom at the Marines' Memorial and with members gathered around the long table it as very conducive to Q & A with Katherine. It was a lively group that listened to her presentation and peppered her with many questions. No one was anxious to leave and the meeting lasted an extra fascinating half-hour.
Katherine is currently living in San Francisco working in marketing and external affairs for a political organization in support of positive PR for Israel in the United States. She is also getting her Masters in Counseling Psychology at The Wright Institute in Berkeley. |
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NOVEMBER 18th Meeting - Prize Winners:

(From Left) Prize Winner - Logan Happel, Speaker - Katherine Bruce, Prize Winner - Bob Barrow, Prize Winner - Rachelle Reyes not pictured.
50/50 Drawing - $27.00 Logan Happel
Bottle of Castello di Amorosa, 2006, NapaValley Cabernet Sauvignon- Bob Barrow
Bottle of La Crema, 2008, SonomaCoast, Chardonnay - Rachelle Reyes
Coffee Table Book, Volcanoes - Bob Barrow
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COMING ATTRACTIONS:
Saturday, December 18, 2010Holiday Party Fog Harbor Restaurant at Pier 39 Thursday, January 27th, 2011 Jeannie Bean
LUCKY YOU! Every meeting features a 50-50 raffle and one or more lucky draws that you must be present to win. |
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A Sense of Travel . . . with Georgia Hesse
In Tanzania, it was: A woman from Brooklyn named Mildred plopped herself beside me in the Land Rover. (In my mind, I immediately called her Mildew.) Mt. Kilimanjaro rising above the Serengeti Plain, Tanzania.
Mildred had never met a man (or woman) she didn't dislike. She sat sideways, looking closely at me and elbowed my ribs. "Look at THAT guy! Makes Porky Pig look skinny!" Or, "She's so wrinkled she has to screw her hat on!" Or, as the driver nearly squashed a senior citizen, "She'd make a nice large grease spot!"
The days drifted away. I became obsessed with Mildred. (In my mind, I called her Millstone.) Why was she in Africa, anyway? Did her family send her, hoping she'd be run down by a rhino? I began to resent Mildred. (In my mind, I called her Millipede.) Why did she always plump down beside ME? Did all those attractive people think we were friends? I was embarrassed to sit by her and nobody, spotting her, was about to sit by me. If I killed her, would anybody notice?
Mildred wore the same things in Africa she wore in Brooklyn: house dresses. (I hadn't seen a house dress in years.) They were all the same, in different colors, and when she sat down she showed about two inches of pasty flesh between her hose and her dress hem. It was difficult not to stare at that space.
The first day in the Land Rover we saw wildebeest, those ugly, primitive creatures that seem to have been put together by mistake.
"Wildebeest! Wildebeest!" Mildred shouted, jabbing me so I couldn't steady my camera's long lens.
Fortunately, Mildred's attention span was short. Only 13 minutes after we had beheld our first, vast herd, a veritable tumult of wildebeeste trotted by and I kept my telephoto aimed.
"What are you shooting?" she said, bored. "Wildebeest!" I trumpeted.
"Yuh," she said.
High in the clouds and chill above the Serengeti Plain, we tourists enjoyed frigid little rooms in a comfortless inn where the miniscule heaters were not to be used lest they explode. Nevertheless, I had witnessed thousands of wildebeest, zebra, gazelle, and bevies of other beasts in migration, and I was as high as an elephant's eye.
One day, we arose at dawn to breakfast in a kind of camp commons and to be transported (in more ways than one) to the floor of the seething Serengeti. As I opened my door, a zebra almost nuzzled my nose.
"Zebra, zebra!" They were close; like cats, they studied me, the intruder. Since childhood, I'd wanted one and now here they were, cropping the green carpet. Carefully, quietly, I sneaked toward
coffee, snapping off shots of zebra at their grassy meal, zebra and young, zebra gamboling, stiff-legged, in the intense morning light.

Mildred trapped me in the commons. "You know whaaat?" she shrieked. "I heard all this huffing and puffing and there were zebra on my doorstep. I never!"
"Just think, Mildred," I replied. "You could write a book about it and sell it in Brooklyn. `Zebra on My Doorstep.' " "Zebra on YOUR doorstep," she sniffed. "Not MINE!"
The trip ended. I never saw Mildred again, but I looked up her name in the dictionary. It's from Old English words meaning "mild" and "strength." Well, they got it half right. |
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