HAPPY HOLIDAY TO ALL OUR GUESTS
PASSOVER AND EASTER
CELEBRATIONS ABOUND
 


All Jasper's and
Rathbun's Blue Plate Kitchen
will be open for Easter Brunch
11 am to 3 pm
$35 per person

 View Menus

 
Abacus and KB WoodFire Grill are closed Easter Sunday
Jasper's and Blue Plate close at 3 pm


SPRING MENUS ARE HERE   
 
Chef Aaron at Abacus has an amazing spring menu and Chef Jennifer at Rathbun's Blue Plate is Rockin the local cuisine. 
 
 
 
 
The latest spring dish at Jasper's, KB's and
Rathbun's Blue Plate Kitchen 
 

Grilled Chicken Breast Caprese Salad

Heirloom Cherry Tomatoes, Ciliegine Mozzarella 

  
Kent Rathbun Chicken 

   

WINE DINNERS
 
glasses 

Jasper's Plano
J. Bookwalter Wine Dinner
with Winemaker/Owner John Bookwalter 
April 12, 2012
6:30 pm
$75 per person, plus tax and 20% gratuity    
Email Jamie Carey or 972-673-0823 
 
 
THE OVERALL BANDWAGON
Jasper's Austin, The Woodlands and Abacus 
Chef's Garden and Vision Cellars Dinner
with Farmer Lee Jones
and Winemaker/Owner Mac McDonald 
April 23: Jasper's Austin 
April 24: Jasper's The Woodlands 
April 25: Abacus
 
 
Austin Menu and Reservations
Email Lane Strickland or 512-832-8012 
 
The Woodlands Menu and Reservations
Email 
Christina Trione or 281-298-5650 
 
 Abacus Menu and Reservations
 

Email Abbey Close or 214-520-0151
  
 

Rathbun's Blue Plate Kitchen 
Beaux Freres Wine Dinner
with National Sale Manager Kurt Johnson 
May 3, 2012
6:30 pm
$110 per person, plus tax and 20% gratuity   
Email Dennis Egert or 214-890-1103

For a list of future dinners and events visit:
Kent Rathbun Events

 

Kent Rathbun Lamb
Photo: Pat Haverfield

2012 NORTH TEXAS FOOD BANK
HUNGER AND THIRST CALENDAR RECIPE

 

Each month in 2012, we will feature one of Chef Kent's original recipes which can be found in the 2012 Hunger and Thirst Calendar. Chef Kent, photographer Pat Haverfield and The North Texas Food Bank worked together to bring you this calendar which proceeds helps feed the hungry. Each month has a recipe, a stunning picture of the dish, and a tear out recipe card.

 

The Hunger and Thirst Calendar is sold at the Dallas and Plano Central Market locations for $19.95 and at NTFB.org for $22.00 (includes shipping). 100 percent of proceeds go to the North Texas Food Bank.
 
Each calendar purchase provides 80 meals
for hungry North Texans
.

  

April Recipe:

Grilled Lamb Steaks, Balsamic Glazed Cippolini Onions
Creamy Rosemary Butter 

Download Recipe

In This Issue
Happy Holidays
Spring Menus
Wine Dinners
Recipe of the Month

Quick Links 

 

EAT 

Abacus  

 

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Jasper's Plano  

 

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Jasper's The Woodlands  


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Jasper's Austin      

 

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Rathbun's   

Blue Plate Kitchen    

   

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KB WoodFire Grill 

 

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PARTY  

Kent Rathbun Catering 

 

SHOP  

 Kent Rathbun Store 

 

 Kent Rathbun Elements  

 

Rathbun's
Blue Plate Kitchen 
 

BBQ Mondays

$12.99 for lunch

$15.99 for dinner

$10 Texas Draft Pitchers

  

Texas Tuesday   

Texas Farm Fresh
Blue Plate Feature

$2 Texas Draft Beer

$4 Texas Vodka Drinks

 

Wine Down Wednesdays

1/2 price
bottles of wine

 

Pizza and Pinot Thursdays

Purchase one of Chef Jennifer's new housemade pizzas and receive 50% off any bottle of Pinot Noir,
dinner only

  Industry Happy Hour Sunday 
11 am to 9 pm

Also join us for Sunday brunch 11 to 2
$3 Mimosa

  $5 Bloody Mary

 

Sundays Color
with Us 

Children's coloring contest. The winner will receive a $50 gift card!

  

Jasper's Plano   

1/2 Price Wine

Sunday and Monday 

 

Happy Hour 

Daily 11 am to 6 pm:

$5 Selected wines  

by the glass  

$5 Big Daddy Martini

 

Jasper's Woodlands
Happy Hour

 

 Daily 3 pm to 7 pm:

$5 Selected wines  

by the glass

 $5 Specialty cocktails

 $5 Well drinks

 $5 Edibles

 

Jasper's Austin   

Happy Hour  

  Daily in our bar and patio:

 $2 off specialty cocktails, beer and wine by the glass

 $5 Selected martinis

 $5 Edibles

 

Kent Rathbun Elements

  

A full line of fast scratch products designed for the home chef. For more information visit KRE
 
Available at Central Market, Corner Wines, Our Online Store, Abacus, Jasper's, Rathbun's Blue Plate Kitchen and KB Woodfire Grill. 

 

kentelements 

 

About Us
Kent Rathbun Concepts focuses on extraordinary food and drinks. Our food and drink that we sell meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional American styles of cooking. We strive to consistently provide our guests with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. We would like every guest who comes through our doors or experiences one of our catered events to leave impressed by our food and service and excited to come back again.  We endeavor to create and maintain our restaurants and Kent Rathbun Catering which are comprehensive and exceptional in their attention to every detail of operation. We keep our concept fresh, exciting and on the cutting edge of the hospitality industry.