DFW HOLIDAY TO GO
Someone else does the Thanksgiving cooking! Now that's something to be thankful for....Why spend hours slaving in the kitchen when you can pick up delicious prepared dishes from Kent Rathbun Concepts for your Thanksgiving meal? This is the perfect opportunity to enjoy Chef Kent's cooking at your own holiday table. Packages come with complete instructions and can be heated in the containers they come in. Whether you choose the traditional turkey, spiral ham or the rosemary leg of lamb you're sure to enjoy Chef's favorite holiday dinner. Deadline for ordering is Nov 19, 6 pm. Pick up on November 23: KB's WoodFire Grill 8100 N Dallas Parkway, Ste 115 Plano, Tx 75024
From 11 am to 9 pm Rathbun's Blue Plate Kitchen
$10 delivery charge 6130 Luther Ln. Dallas, Tx 75225 From 1 pm to 9 pm
To view full the menu and purchase your order online visit,
You also have the choice to take it or bake it!
The recipes are available online for all of the items on sale. If you love to cook and want to create the same menu you can download Chef Kent's Thanksgiving menus at
.
We will also have the same items available from
November 26 to December 20th for pick up December 23rd.
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YOSEMITE CHEF'S HOLIDAY
AT THE AHWAHNEE
JANUARY 8 to JANUARY 11
Don't miss Chef Kent this year at one of the most beautiful resorts in Yosemite, The Ahwahnee. Chef Kent has participated in the Chef's Holiday for 8 years and it continues to be one of his favorite events.
Below is the schedule of events:
Sunday, January 8 - check in 6:00pm:
"Meet the Chefs" Reception in the Solarium
Monday, January 9
10:00am: Culinary Demonstration with Kent Rathbun - Abacus, Dallas TX
2:00pm: Culinary Demonstration with Brian Streeter - Cakebread Cellars, Napa Valley, CA
Tuesday, January 10 10:00am: Behind the Scenes Kitchen Tour
2:00pm: Culinary Demonstration with Annie Somerville - Greens, San Francisco, CA
6:30pm Chefs' Holidays Gala Dinner in The Ahwahnee Dining Room Wednesday featuring Chef Kent Rathbun
January 11 - check out
Three-night packages include:
- Overnight accommodations for two
- Admission to culinary presentations and tastings
- Admission to private "Meet the Chefs" Reception with wine and hors d'oeuvres
- Two tickets to the Gala Chefs' Holiday Dinner in The Ahwahnee Dining Room
- Behind the Scenes Kitchen Tour
THE AHWAHNEE
Three-night packages starting at $573 per person
YOSEMITE LODGE AT THE FALLS
Three-night packages starting at $400 per person For more information or reservations: 801-559-4968 or www.yosemitepark.com
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SPECIALTY DINNERS
Chef Kent's Home
S.E.D. Series
November 14, 2001
Shop. Eat. Drink.
Enjoy hors d'oeuvres from Chef Kent Rathbun
Spirits from Veev
Haute Couture from Katina Thornton
Jasper's AustinRamian Estates Wine Dinner
November 15, 2011
7:00 pm
$95 per person, plus tax and 20% gratuity
Abacus
Meyer Family Cellars Wine Dinner
with Matt Meyers
November 8, 2011
6:30 pm
$95 plus tax and 20% gratuity
Coming in December Abacus, Jasper's The Woodlands and Austin Holiday Cooking Demos with Chef Kent Rathbun
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HUNGER AND THIRST CALENDAR RECIPE
Each month in 2011, we will be featuring one of Chef Kent's original recipes which can be found in the 2011 Hunger and Thirst Calendar. Chef Kent, photographer Pat Haverfield and The North Texas Food Bank worked together to bring you this calender which proceeds helps feed the hungry. Each month has a recipe, a stunning picture of the dish, and a tear out recipe card.
Pumpkin Soup, Mascarpone-Pomegranate Cream
Download Recipe
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Photo: Pat Haverfield
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Rathbun's
Blue Plate Kitchen
BBQ Mondays
$12.99 for lunch
$15.99 for dinner
$10 Texas Draft Pitchers
Texas Tuesday
Texas Farm Fresh
Blue Plate Feature
$2 Texas Draft Beer
$4 Texas Vodka Drinks
Wine Down Wednesdays
1/2 price
bottles of wine
Pizza and Pinot Thursdays
Purchase one of Chef Jennifer's new housemade pizzas and receive 50% off any bottle of Pinot Noir,
dinner only
Industry Happy Hour Sunday
11 am to 9 pm
Also join us for Sunday brunch 11 to 2
$3 Mimosa
$5 Bloody Mary
Sundays Color
with Us
Children's coloring contest. The winner will receive a $50 gift card!
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Jasper's Plano
1/2 Price wine
Sunday and Monday
Happy Hour
Daily 11 am to 6 pm:
$5 Selected wines
by the glass
$5 Big Daddy Martini
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Jasper's Woodlands Happy Hour
Daily 3 pm to 7 pm:
$5 Selected wines
by the glass
$5 Specialty cocktails
$5 Well drinks
$5 Edibles
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Jasper's Austin
Happy Hour
Daily in our bar and patio:
$2 off specialty cocktails, beer and wine by the glass
$5 Selected martinis
$5 Edibles
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About Us
Kent Rathbun Concepts focuses on extraordinary food and drinks. Our food and drink that we sell meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional American styles of cooking. We strive to consistently provide our guests with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. We would like every guest who comes through our doors or experiences one of our catered events to leave impressed by our food and service and excited to come back again. We endeavor to create and maintain our restaurants and Kent Rathbun Catering which are comprehensive and exceptional in their attention to every detail of operation. We keep our concept fresh, exciting and on the cutting edge of the hospitality industry.
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Kent Rathbun Elements
A full line of fast scratch products designed for the home chef.
Available at Central Market, Corner Wines, Our Online Store, Abacus, Jasper's and Rathbun's Blue Plate Kitchen.
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