head

Chef Kent Cooking Classes

at Central Marketcentral 

kentgrill



THRILL OF THE GRILL AND KENT RATHBUN ELEMENTS 

Ft Worth: Sat., April 22, 10 AM - 3 PM

 

Chef Kent will be in the demo kitchen and will demonstrate how to use Kent Rathbun Elements. Elements are a line of dressings, marinades, sauces and spices developed for the home chef. Chef Kent also represents Falk Salt, natural harvested salt from Sweden. You can purchase Kent Rathbun Elements at Central Market, Stanley Korshak, Fresh by Brookshire and of course, at any of our locations. You can purchase Falk Salt and Kent Rathbun Elements on our online store. 

 

Don't miss Chef Kent's newly uploaded
Kent Rathbun Elements
recipes!!

 

 

MAKE THE MOST OF THE GRILL

Plano: Mon., May 2, 6:30 PM - 9 PM

Southlake: Tue., May 3, 6:30 PM - 8:30 PM (sold out) 

 

Sign up or get on wait list  


Pick up tips from Chef Kent who is in his element whether grilling in one of his popular restaurants or at home for the family. You'll not only learn more about the art of cooking with fire but come away with recipes for: Red Wine Infused Prime Rib Salad with Local Blue Cheese & Butter Lettuce; Charcoal Grilled Whole Barramundi with Herbed Fingerling Potato Salad & Roasted Shallot-Black Pepper Vinaigrette; Rosemary Grilled Chicken.

 

Don't miss Chef Kent at:misskent
kentknife

 


 

Happy Easter to you and your family.  easter

Join us this Sunday at one of
our Kent Rathbun Concepts

 

Jasper's Plano
11 AM to 3 PM 
$35 Easter Menu

View Menu
469-229-9111
 
Jasper's Austin

11 AM to 3 PM 
$25 Easter Menu
View Menu 

512-834-4111
 
Jasper's The Woodlands

11 AM to 3 PM 
$40 Easter Menu
(includes one cocktail)

View Menu 

281-298-6600

Rathbun's Blue Plate Kitchen
11 AM to 3 PM 
$35 Easter Menu
View Menu 

214-890-1103

 
Zea WoodFire Grill
11 AM to 3 PM 
A la Carte    

972-712-7077 


Find Out Who Carries (I mean cooks) Elk Better: Bobby Flay or The Rathbun Brosironchef

If you have been a fan for awhile you may or may not have seen this episode of Iron Chef America. Chef Kent and Kevin Rathbun become the Flay Slayers. This episode aired in 2008 and has been voted one of the best of all time. It is always great to see again.
Kent Rathbun Iron Chef

Click Video To Watch

Wine Dinners

 

Chef Kent's Home  

May 1  

AMBHAR TEQUILA COCKTAIL SHOWDOWN

View Menu and Pricing    

For Reservations: Donna Tanner 

  

Abacus  

May 4  

JORDAN WINERY WITH CHRIS AVERY 

View Menu and Pricing  

For Reservations: Julie Baker 

 

Jasper's Austin 

May 17 

CRU WINE COMPANY DINNER

$75 plus tax and 20% gratuity per person

Menu coming soon  

For Reservations: Lane Stickland 

 

Rathbun's Blue Plate Kitchen 

May 23

SIMI WINE DINNER WITH TODD RUBACK 

$75 plus tax and 20% gratuity per person

View Menu and Pricing  

 For Reservations: Donna Tanner 

 

Jasper's The Woodlands 

May 24 

REPUBLIC OF TEQUILA DINNER

$75 plus tax and 20% gratuity per person

View Menu and Pricing 

 For Reservations: Christina Trione 

 

Apri

 Hunger and Thirst Calendar Recipe

Each month in 2011, we will be featuring one of Chef Kent's original recipes which can be found in the 2011 Hunger and Thirst Calendar. Chef Kent, photographer Pat Haverfield and The North Texas Food Bank worked together to bring you this calender which proceeds helps feed the hungry. Each month has a recipe, a stunning picture of the dish, and a tear out recipe card. The calendar can be purchased online at NTFB 

 

 

April:  

Mustard Crusted Rack of Lamb 

Download Recipe  

 

kent rathbun lamb

Photo by Pat Haverfield

 

 

In This Issue
Central Market Classes
Where is Chef Kent?
Easter Sunday
Iron Chef America
Wine Dinners
Recipe
Rathbun's Blue Plate Kitchen

 Wind Down Wednesdays

1/2 off Bottles of Wine 

Available at  

Rathbun's  

Blue Plate Kitchen  

Quick Links

Abacus

 

About Us  

Kent Rathbun Concepts focuses on extraordinary food and drinks. Our food and drink that we sell meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional American styles of cooking. We strive to consistently provide our guests with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. We would like every guest who comes through our doors or experiences one of our catered events to leave impressed by our food and service and excited to come back again.  We endeavor to create and maintain our restaurants and Kent Rathbun Catering which are comprehensive and exceptional in their attention to every detail of operation. We keep our concept fresh, exciting and on the cutting edge of the hospitality industry.

Kent Rathbun Elements
elemt

A full line of fast scratch products designed for the home chef.

 

Available at Central Market, Our Online Store,

Abacus, Jasper's and

Rathbun's Blue Plate Kitchen. 


Come Try Rathbun's Blue Plate Kitchen's Wood Grilled Bison Sliders for lunch:
Voted Top 5 in the City
View Article


Chef Kent on Zagat.com