For those of you who missed the Taste of the NFL on February 5, below is the scoop:
Besides great food and wine, celebrity chefs, football stars, Martina McBride, and Miss America the 20th Annual Taste of the NFL hit their goal of $1 million! Thank you for all who attended and helped to reach the goal.
"We raised a record $1 million for hunger relief which proves that everything is bigger in Texas," said Wayne Kostroski, founder of Taste of the NFL. "It truly was a Texas-sized party, and we couldn't have reached our goal without our amazing line-up of chefs and players representing each NFL market, the founding chefs and players who returned to make special appearances and the tremendous support of the entire North Texas community."
Chef Kent and his brother, Atlanta Chef Kevin, may be from different NFL cities, however they came together to raise $20,000 for their live auction package.
Join Taste Founder Wayne Kostroski, Scott Murray,
Chad Hennings, and Chef Kent
for a book signing of Bring Out The Best!
At Rathbun's Blue Plate Kitchen
March 25
3 pm to 6 pm
Bring Out The BEST! shares the story of Taste of the NFL's first 20 years and how it has become an example of unleashing the human spirit of giving. The book shares stories and personal accounts from people of all walks of life who have been involved in Taste of the NFL's mission. Through the words of volunteers, chefs, NFL greats, hunger relief advocates and others, Bring Out The BEST! shows how one simple idea, with one simple purpose can impact the lives of millions of people. All book sale proceeds will benefit food banks in each NFL City across the country.
Don't miss the local Taste of the NFL: The Ultimate Dallas Cowboys Tailgate Party on April 17. Details to come. You can purchase tickets at: Dallas Taste Event
