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three selected wines each 40% off by the case
Party on with our Rockin' Rhone collection. Prudent
shoppers can add a few boxes of some great $20+/-
wines for $12 and less per bottle now through May
31st.
Uncork the Rhone magic of our 2002 Grenache. Our naturally limited yields of 2-3 tons from our lone acre of Grenache create a intensity and richness not seen anywhere but from the few, the famous, the great Grenache vineyards of the world. We've nicknamed our estate vineyard of Grenache the Mouse that Roars - from such small and humble scale comes such great wines. The vines are conservatively trained to only two cordons (bi-lateral) and the bunches are small to moderate in size with small blue- black ripe grapes. Separating the Grenchae from our mother block of Syrah are two rows of the less famous secret ingredient of Rhone wines - Cinsault. Cinsault shares a second life as a seeded table great. What Cinsault brings to the bottle is its aromatics and its ability to interact with the more intense grapes like Grenache and Syrah during fermentation. When we harvest our Grenache with also harvest half the Cinsault and they ferment together. Diddo for our Syrah with the other half of Cinsault. Aging of both our Grenache and Syrah enjoys the company of Hungarian oak, Intermedio (barrels made with staves of oak from Russia, Czech Republic, Hungary and Romania) and a bit of American oak barrels. So the selections for the month of May are the 2002 Grenache for $11.40 ($136.80/case), the 2002 Syrah $12.00 ($144/case) and tasting better than ever the 2001 Cab/Shiraz $10.80 ($129.60). Consider this both your first and last chance at these prices for these Rockn' Rhones because these vintages are soon to become members of the Library of endangered vintages. |
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Take another Run, play your best hand
Fair Play Wine & Poker Run #2 is Sunday May 29th.
Not only do we have some tickets available but we
have reserved a couple rooms to go with the tickets.
We have tickets for you both with a room or without.
And the finale is right here at Fitzpatrick's for a
private Wood-Fired Oven Pizza buffet. So call us asap
to become a player.
To play is simple. Reserve your tickets by calling us at 800-245-9166. Then show up at Fitzpatrick's at or after 11AM to pick up your welcoming map. Begin your day tasting here or come back during the day. At each of the 5 participating wineries you taste and pick out your complimentary bottle (total of 5 bottles). Purchase a case here or at any of the five wineries and earn an extra playing card to better your hand. Buy two cases at a winery and get an automatic joker. Then return at 5pm to Fitzpatrick's to enjoy salad and the Pizza Buffet. Unviel your hand as you check in for dinner. While your eating, all hands will be put in order. Then the winning hands will be announced in order and you'll be invited up to pick out your winnings. Number one prize is a night in the Winemaker's Suite. There's enough prizes for at least half the players. Everyone's a winner when you add up the 5 bottles, Pizza Buffet and an afternoon of good times. Give us a call to get your tickets 800- 245-9166 |
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Congratulations
Congratulations to our daughter Molly for picking out
a career path and stickin to it. Molly already earned
her AA and finished a 3 year Interior Design program
at Santa Barbara City College. Now she has
completed a Bachelor of Science degree from San
Francisco State in Interior Architectural Design. One
of the few college degrees with a direct path to a
lifelong career. Molly already works at the Buccola
Showrooms at the Design Center in San Francisco. In
addition she is teaming up with a fellow SFSU
graduate to start a design firm. Looking for an
energetic Interior Design team? Call Molly Fitzpatrick
at 530-651-3891.
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The first two weekends of June
If you haven't received your brochure inviting you to
the 23rd Annual Fair Play Wine Festival, please log
onto www.fairplaywine.com for all the info.
These two weekends promise to be the highlight of the year for those wine drinkers seeking to engage our local wine industry from a behind the scenes perspective. Besides the obvious private wine tastings, food pairings and live music at some venues, there are special behind the cellar door events too. I'm offering a rare trip into our wine cellars at 11am each day to barrel sample and talk wine where the wine is made. Then back to the wood- fired oven to enjoy our wholesome breads and tapas as complements to our new lineup of wines. We're introducing a new idea this Festival to make fun of massaging the flow of where everyone decides to go. Picture a BINGO card called VINGO (pronounced VanGogh) which has all the 15 participating wineries listed plus wild card spaces. Follow any line, up, down or diagonal and get each space stamped as you show your VINGO card at each winery. Complete a VINGO on Saturday and another on Sunday and you'll be eligible for a gift of your choice. And you may end up having discovered or rediscovered a new winery that you may have otherwise skipped. Have fun! |
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about 41 tickets left for this dinner / concert
Tickets are limited to 100 and with a month until the
event this will be a sellout. $35 buys an intimate
evening with the Celtic Rock band Tempest and a
dinner from the wood-fired oven including dessert.
Drinks are a la carte and we'll have not only
Fitzpatrick wines but a fine selection of Irish beers.
Phone in for your tickets at 800-245-9166 or 530- 620-3248. Dinner starts at 6pm, music starts at 7pm with a dessert intermission between sets. |
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We're trolling for that Charlie the Tuna with Good taste
Just a little update... we're getting nibbles but no real
bites yet. Just thought you might like to know.
And if you don't know what the heck I'm talking about click on the link below. |
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