Dinner Details
Date:
30 July 2010, Friday
Time:
7.00 pm
Venue:
Lawry's The Prime Rib Singapore
333A Orchard Road #04-01/31 Mandarin Gallery,
Meritus Mandarin Hotel Singapore 238897
*Tanglin & Nassim Private Dining Room
For dinner reservation, please contact:
Eugene Yap
Tel: +65 98731307 / +65 6557 0201
Email: Eugeneyap@auric.com.sg
(RSVP by Wed, 28 July 2010)
Price:
SGD 175.00 nett per pax
(20 seats available) |
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Rhone Wine Dinner Menu
Fresh warm homemade Limpa and Sourdough Bread
*
Lawry's Famous Original Spinning Bowl Salad
2006 Pierre Usseglio Chateauneuf du Pape - Robert Parker rated 91-93 points
*
Lawry's Crab Cake
2006 Pierre Usseglio Chateuneuf du Pape 'Mon Aieul' - Robert Parker rated 96-98 points
2005 Rene Rostaing Cote Rotie - Robert Parker rated 90-92 points
*
Singapore Cut
Slow Roasted USDA Prime Ribs of Beef (160gm)
Au Jus, Idaho Mashed Potatoes with Brown Gravy & Yorkshire Pudding
A Choice of Vegetable Fresh from the Silver cart
OR
Fresh Salmon & Alantic Lobster Tail Halve
with Bearnaise Sauce
Assorted Vegetables
2006 Les Cailloux (Lucien et Andre Brunel)
Chateauneuf du Pape 'Cuvee Centenaire' - Robert Parker rated 96 points
2006 Pierre Usseglio Chateauneuf du Pape 'des Deux Freres' - Robert Parker rated 98-100 points
*
Oreo Mud Pie
&
Coffee or Tea
Your Choice of Italian coffee or a selection of Gryphon Artisan Tea - served with Praline Chocolate
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