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Greetings!
This issue brings you some exciting news about our new product, an update to our website, and some Happy Thanksgiving fun.... |
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Nutricopia's New Emergency Solution |
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If you read your Menu for Success newsletter last week, you know Nutricopia launched a new emergency nutrition solution at the CAHF Annual Convention in Palm Springs.
Meals for All are complete meals with up to a ten-year shelf life that will save your clients up to 90% on their cost of emergency food rotation. It meets therapeutic and mechanically altered diet needs and comes with a policy and procedure manual, instructions, inservice, and packed for easy transport in the event of an evacuation. All the menus, instructions, pricing and nutritional information is available on the new Nutricopia website under the Emergency Solutions navigation bar, or get there at www.mealsforall.com.
There are brochures, order forms and menus available in pdf that you can download and print and share with your facility administrator and dietary manager. Emergency news, regulations and links are also available on the updated web site as well as FAQs about Meals for All. |
| RD Tip |
- Check out the changes on the Nutricopia.co website!
- Become familiar with the new navigation bars and scroll down to learn all about the Emergency Solution pages
- While we are still in the process of updating many web pages and links, we know it is not yet 100%; so feel free to contact Judy with any broken links
- Tell your clients to go to mealsforall.com for all kinds of emergency preparedness solutions
- Download a pdf of the sample Meals for All emergency menu and order form and share with your Dietary Managers and Administrators
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| Dear Dietitian |
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Have a Happy Thanksgiving! Here is a fun video for the easy
way to shuck corn for your Thanksgiving feast.
Judy Morgan, MBA, RD
Editor |
