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There are several types of certifications available through CDR each with their own requirements and definitions. Working in the field of long term care has provided me with the opportunity to advance my knowledge and continue my passion of geriatric nutrition. I recently had the opportunity to take the CSG certification exam provided by CDR. What does CSG stand for exactly? What does this mean? Do you get a raise? Does it provide CEU's? How do I do it? These are all FAQ's asked by my co-workers, friends, and family. I thought I would take the time to explain a bit about the certification and what it meant for me and quite possibly you.
What does CSG mean? CSG is a specialty certification obtained through CDR, Commission on Dietetic Registration. CDR's Definition of CSG:
"Gerontological nutrition dietitians design, implement and manage safe and effective nutrition strategies to promote quality of life and health for older adults. They work directly with older adults to provide optimal nutrition and food sources and information in a variety of settings (such as, hospitals, long term care, assisted living, home health care, community-based nutrition programs, food service industry, correctional facilities, governmental programs, related industries), or indirectly as documented by management, education or research practice linked specifically to gerontological nutrition".
Do you get a raise? While not monetary, what I do get is a raise of awareness and self-confidence in the field. People are curious about what this means and who I am. It not only validated my expertise as an RD in the area of geriatrics, but helped me stand out as that "Nutrition Expert" that we are all familiar with. The exam and preparation also further raised my awareness of other areas of geriatric nutrition, for example, the Older Americans Act and resources available for the community. I learned valuable information to keep in mind for the outpatient community upon discharge.
Does it provide CEU's? Oh yes it does! 75 CEU's and those that are familiar with the continuing education portfolio, that's all you need for a 5 year plan. So depending on your timing you can consider a specialty certification at the end of your 5 year cycle.
How do I do it? You need to be a Registered Dietitian for at least 2 years and 2000 hours of RD work in the area of geriatrics (similar requirements are noted for other certifications). The test is offered twice a year (Winter/Summer) and deadlines are available from CDR. Submit your validated hours (most likely signed off by your boss), application/exam fee $250.00 and you are set.
What to study? It felt like going back to college days again; outlines, books, highlighters, flash cards. Remember studying Vitamin/Mineral deficiencies, Rickets, Scurvy? Whew... The good thing is that CDR provides you a list of resources including books, websites of the food code/Federal Programs/Regulations, journal article sites, and more. They provide a test outline of the areas including Nutrition Screening, Assessment, Nutrition Care Process, as well as community resources. I found I had most of the resources I needed from college and other CE events so I didn't have to purchase additional books. Information on all certifications is available at www.cdrnet.org/certification. |
