Everything we provide to our clients can be summed up in these 3 areas; reduce risk, increase profits, and improve care quality. When we look at the services and products we offer, they are geared toward these objectives through clinical and operations, regulatory compliance and cost effective dietary management.
Services:
- RD consulting
- Senior management dietary pre-survey
- Quality improvement consulting
- Culture change dining development
- Culinary Skills Workshops
- ServSafe classes
- Expert RD guest speakers
- "Menu For Success" newsletter
- Dietary manager on-line training program
We have a full suite of management tools that are fully compliant with regulatory requirements and reflect the highest standards of practice in the industry today.
Our professional products:
- Menus
- Recipes
- Policy and Procedure Manual
- Diet Manual
- Nutritional Care System
- Clinical and operations forms
How do we condense all of this into one succinct message? In addition to our company name, we have a tagline that communicates our message of "reduce risk, increase profits and improve care quality." So, wherever you see the logo, included will be these words: Excellence in Nutrition Therapy and Management.
Reduce Risk:
We help mitigate survey and patient care risk through regulation education and guidance. Our 65+ dietitians gain the benefit of group intelligence with a combined 200+ years of RD experience! We provide senior management dietitians with expertise in performing mock surveys and mentoring dietitians for survey excellence to avoid survey citations. Our RD newsletters keep you abreast of current survey trends to include in your everyday practice.
Increase Profits:
Our RDs help lower dietary costs through guidance for cost effective management practices, use of our menus, recipes, dietary tools and resources, and survey preparedness to reduce risk of costly survey citations. We assist facilities to improve their residentpayer mix by helping them improve their meal quality and resident satisfaction which drives admissions.
Improve Care Quality:
Improving resident care quality comes with quality meal service and nutritional care. We offer culinary consultation which is a cost effective method to improve patient care. Menu desirability, food safety, and culture change dining involvement attracts admissions and facilities retain them with superior food and menus. Our comprehensive nutrition assessment system and the practice of evidence-based medical nutrition therapy assure residents meet nutritional needs and increases patient satisfaction.
Contest to Guess the New HM Composite name!
In case you missed it in the last RDNews, a $100 VISA gift card will be the prize for the first person to correctly guess the new name. Each week in RD News a few more letters will be revealed. Here are some hints:
· Only ten letters (followed by Inc.)
· Only one word
· Letters in the name from the last 2 weeks: R, U, C, I, P
· New letters for this week: T, A
· Got it? Be the first HMC employee to email Lee.Tincher@hmcomposite.com and you are the winner of the $100 VISA gift card.
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