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Please share your comments, personal stories and suggestions in regards to the article about "Professionalism & Customer Service" in this issue.
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 Please Note:Class for July 30 has been cancelled. Next class in Davis will be held on August 14th.
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QCHF Clinical/Educational Series -
Dietary/Nutrition -  Avoiding Survey Checkmatecheckmate (4 CEUs)
 
 
 
 
 
HMC senior staff are the featured speakers at the next QCHF workshop. Please encourage facility staff to attend --- CEs for administrators, nursing, and dietary supervisors.
 
A Dietary and Nutrition Workshop
�Hear the very latest in culture change
 
�Make sure you are compliant with Title 22 food service requirements
 
�Role play the survey process with authorities in their field
 
�F-Tag 371 is the #1 sited F-Tag across the country for the last 29 years - A large number of Immediate Jeopardies in California are dietary related.
This is no longer just the dietitian's problem...it needs to be part of the critical thinking process for everyone in your facility
.
 

August 11 - Crowne Plaza Anaheim/Garden Grove

August 12 - Four Points Sheraton, Pleasanton

August 13 - Radisson Fresno  

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Issue: 27 July 30, 2009
Greetings!

In this issue of the RDNews you will find valuable information about customer service. Please read more about your role as an HMC consultant dietitian in the HMC Dietitian Staff Handbook on page 14.
 
Do you have a consulting challenge you would like to have answered?  Send an email to our editor or senior management any time and feel free to suggest topics for this newsletter. (Thank you to our San Jose State dietetic intern Shilpa Sharma for suggesting this topic --- the future of our profession is in good hands!)
RD Tip
Professionalism & Customer Service
Article submitted by:  Sam Ousey, RD, VP
Perhaps you're wondering why we chose "Customer Service" as this week's topic! Customer ServiceThis may be your lowest work priority. However, we strongly suggest it should be higher! The facilities rely on us to provide consultation services in an utmost professional, expedient and courteous way. This includes actively working to build a strong customer relationship and maintaining great communication resulting in professional trust. Professional consulting often is a delicate balance of active relationship building and handling sensitive information carefully, but forthrightly.  And, handling this right could be the difference of keeping and loosing the client. You are the face of HMC and clients see you as a representative of the company. (This, by the way, relates back to RD News a few weeks ago when we discussed professional dress for consultants.)

Let's look at some concrete ways in which you can improve customer service:

- Always enter and exit with your administrator and make sure to contact them while you are at the facility. Discuss your concerns and observations with DON. Be prepared to suggest solutions to the team.
 
- Work closely with nursing staff on the floors - CNA's, RNA's, and therapists. Explain your purpose clearly and explain why you need information from them.

-Leave your business cards with key staff and encourage them to call you or the HMC office should they have an urgent dietitian question or need.  Return calls promptly, but avoid using one facilities' billable time to take care of another's urgent needs --- be fair in all your billings.

- Sometimes you may feel uncomfortable in a consulting situation. The HMC senior management team is here to support you, so call us to discuss your concern. Respond with kindness, but it is fine to defer a delicate discussion and promise to come back with an answer.

- Respect all residents, family and staff. Never speak condescendingly of anyone. Value others above your own needs. Be especially sensitive to the hard working dietary staff.  Give them a friendly greeting and a sincere goodbye each day. Dietary may feel underappreciated, so remind them you value their contribution to the care of the residents.  Offer sincere compliments and praise for improvements.

- Don't become involved in rumor mongering. Do not take sides. Do not tell sensitive or confidential information between facilities.  Even when the facilities are part of the same corporation, they are competitors.

-Be polite!  This is like going to grandma's house -- remember your mom saying, "Please" & "Thank you" and "Always be polite"? The same standard applies here!
Dear Dietitians;
Mostly I hear great reports about your customer relations in the facilities. Remember that patient care is our main objective and you are a guest in their home. Working in a Skilled Nursing Facility as a Registered Dietitian is a rather challenging position. Part of the challenge is that we must interact courteously with numerous people in each facility. It is more than just knowing nutrition and food service. Your main objective is to convey your passion for quality resident care while maintaining healthy relationships within the facility.  Did you know you are part of a team of over 500 RD's that have served seniors for 33 years!  We are very proud of the excellent service and professionalism of HMC dietitians.
 
Enjoy the weekend. 
Lee
Lee Tincher, MS, RD
President 
HM Composite, Inc.