Lee Tincher, MS, RD, 

                   President HM Composite, Inc.

9:00 - 10:30  Flavor Development -

                   "Secrets from the Chef"

                    Julie Tharalson, RD and Chef,                   

                    HM Composite, Inc. 
10:30 - 10:45 BREAK 
10:45 - 12:15 "Help me control my dietary costs"
                     Janet Montano, RD,

                     Director of Menu Programs

                     HM Composite, Inc. 

12:15 - 1:15   Lunch and Mini vendor presentation.
                     Dan Mulholland, Market Smart 

                    Shawna Aghajanian, Campbells
                     Karmen Kortie, Medtrition Inc./Simply Thick

1:15 - 2:15      Cooking Seafood with Chef  Mike    

                     Mike Sabella, Chef Sysco - San Francisco
 

Please RSVP to Brian Rokita  

510.226.3247
5900 Stewart Avenue-

Fremont - California  94538