| Greetings!
Thank you for opening your new issue of the RD Newsletter. New to this issue is "Survey Alerts" (see left column).
Please keep the comments, suggestions and input coming. Thank you so very much!
Pati |
| RDs in the Field |
 Sam Ousey, RD, VP of Operations spoke at the CAHF DON conference in February on the topic of "Quality Improvement and Dietary Regulations". She discovered that there is a substantial interest in facilities being survey ready.
RDs in the field have the opportunity to spot check, find potential survey issues and alert facilities of potential problem areas. As an RD you are in a position to help the facility, as well as continue to build upon the reputation of RD excellence that you share with other HM Composite RDs.
Please check the left column in the newsletter for Survey Alerts. |
| RD Tip! |
 Upcoming Events
Healthcare Seminar-
Sacramento, SYSCO* February 19, 7:30 AM - 2:15 PM
San Francisco, SYSCO
in April, more information TBA
Continental Breakfast & Lunch Included!
Topics include:
- "Help me control my dietary costs" Janet Montano, RD, Director of Menu Programs HMC
- "Flavor Development" Juile Tharalson, RD & Chef HMC
- "Implementing the nutritional care process in LTC" Lee Tincher, MS, RD, President HMC
- "Cooking Seafood" Chef Gregg of SYSCO Sacramento
Please encourage your Dietary Supervisors to attend.
*RSVP for the Sacramento Event by calling Sheila Diodati at
916-569-7027 |
Registered Dietitian Newsletter
