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Arkansas
Valley’s Mauro family famous for chile salsa |
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It
wouldn’t be spring without the first early season
greenhouse tomatoes arriving by personal delivery from Joe
Mauro.
CLICK HERE to read
about the fifth generation Mauro family farms. |
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The Recipe Box
Delicious corned beef is a seasonal favorite. Here are
some suggestions on how to prepare it. CLICK HERE for
recipes. |
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School fixins
need fixing |
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How did
our children end up eating nachos, pizza, and Tater Tots for
lunch? Taking us on an eye-opening journey into the
nation’s school kitchens, Free for All: Fixing School Food
in America provides a comprehensive assessment of school
food in the United States. Author Janet Poppendieck explores the
deep politics of food provision from multiple perspectives
— history, policy, nutrition, environmental sustainability,
taste, and more. How did we get into the absurd situation in
which nutritionally regulated meals compete with fast food items
and snack foods loaded with sugar, salt, and fat? What is the
nutritional profile of the federal meals? How well are they
reaching students who need them? Opening a window onto our
culture as a whole, Poppendieck reveals the forces — the
financial troubles of schools, the increase in commercialization
and aggressive marketing to children — that are
determining how lunch is served. She concludes with a sweeping
vision for change built on fresher, healthier food. |
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Get
the scoop on dirt |
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DIRT!
The Movie takes you inside the wonders of the soil. Narrated by
Jaime Lee Curtis, this award-winning film brings to life the
environmental, economic, social and political impact that soil
has. It shares the stories of experts from all over the world who
study and are able to harness the beauty and power of this
amazing resource. A free screening is being shown at Colorado
College, sponsored by the Independent Film Society of Colorado,
Rocky Mountain PBS, & the CC Film Union, 6 p.m., March 4
in the Screening Room, Gaylord Cornerstone Arts Center, 825 N.
Cascade Ave. CLICK HERE for more.
To watch the trailer, or buy the DVD, CLICK
HERE. |
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Signs of spring
Spring calving has started at the Callicrate cattle
operation. Plus, a movie portraying the life story of animal
welfare pioneer Temple Grandin comes out on HBO. CLICK HERE to read
more. |
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... Your local source of natural beef, poultry, buffalo,
pork, lamb, eggs, wild seafood, deli meats
and cheeses, meals and more!
Member, Peak to Plains Alliance (www.peaktoplains.com)
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Store and Meat
Plant
2901 N. El Paso, Colorado Springs 80907
Retail Hours: Monday-Friday 8 a.m.-6 p.m.
Saturday 8 a.m.-5 p.m. Closed Sunday
(719) 473-2306 or 1-866-866-6328
www.ranchfoodsdirect.com
Mike
Callicrate, Owner
Please note: You can subscribe to
the RFD newsletter by sending an email to: info@ranchfoodsdirec
t.com or in our stores.
This newsletter is published by:
Candace Krebs Writing, Editing, Photography, Design - Candace
Krebs is a freelance writer and communications specialist.
Contact her at candacejk@aol.com.
First Page html newsletter design by
Computer Images, cimages@rushmore.com
- www.graphicandwebdesign.com
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