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North End
Diner values being a good neighbor |
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At North End
Diner — an old-fashioned American diner right here in
Colorado Springs — all of the burgers, meatloaf, red chili,
tacos and burritos are made with fresh ground beef from Ranch
Foods Direct. “Nobody else in town is putting out that
level of quality,” says owner Jackie Houston.
CLICK HERE to view the
article.
To visit the North End Diner website, CLICK
HERE.
North End Diner
“Colorado Spring's Old-Fashioned American Diner
Since 1958 ”
Breakfast • Lunch • Dine-In •
Takeout • Local Delivery • Catering
(719) 442-1833
Fillmore and Hancock |
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Pizzeria puts
Colorado Springs on the food map |
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Pizzeria
Rustica opened to acclaim in May 2008 and is putting Colorado
Springs on the food map! Retired Air Force Col. Dave Brackett
and his family started the restaurant with an emphasis on fresh,
local, sustainable ingredients and artisan bread-baking
techniques. Along with Ranch Foods Direct, they are a member
of the Peak to Plains Alliance and other sustainable food
groups.
CLICK HERE for news about their
recognition by a nationally known baker who has been called
the “Leonardo da Vinci of bread.”
CLICK HERE to visit the Pizzeria Rustica
website. |
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Come taste food samples prepared by
some of your favorite local restaurants during the 15th Annual
Restaurant Expo & Culinary Arts Show at the
Broadmoor Hall, 12:30-3:30 p.m. on Feb. 28. For more
information about the event from the Pikes Peak Chapter of the
Colorado Restaurant Association, CLICK HERE.
(http://www.coloradorestaurantguides.com/ppcra/expo2010.ht
m) |
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The
Recipe Box |
Beef and Potatoes:
Don’t they make a great couple?
February is the month for love and romance, with
Valentine’s Day on Feb. 14. But it’s also National
Potato Lover’s Month! For many, no meal is more
decadent than one that includes a great cut of beef and rich
steaming potatoes.
Marcy Nameth, owner of Greenhorn Acres and
coordinator of the Arkansas Valley Organic Growers, which
supplies Ranch Foods Direct, contributed some recipes for
delicious beef and potato combinations for this month’s
recipe page, CLICK HERE.
You can now visit Greenhorn Acres on-line at www.greenhornacres.com. Produce
subscriptions are available for the upcoming growing season,
which starts in mid-May. |
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Did
you know? … |
Slate
reports that grassfed beef is no less susceptible to a particularly
virulent strain of e-coli than beef from animals finished on a
grain-based diet. While the healthiness of an animal’s
diet does affect the quality and nutritional profile of the meat,
the common belief that cattle consuming grain is the cause of
e-coli is an over-simplification. Grass finishing is a great option
to consider when vegetation is plentiful enough to provide for all
the nutritional requirements of an animal and enough energy is
available for some of it to be stored as nutrient-dense
fat. |
However, it IS also
possible to have high quality grain-finished beef that is
produced using humane methods, based on a healthy dietary
formulation for the animals and free of continuously fed
antibiotics.
Read the full article at Slate HERE. |
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Keeping your money local: the idea is catching on
Buying local is buying from Main Street instead of Wall
Street, say local business groups.
“When a chain locates here, only 16 percent of
their revenue stays in the community,” said Mike
Callicrate, owner of Ranch Foods Direct, 2901 N. El Paso St.
“When a local business opens, 43 percent stays here. And
when you have a business like ours — one that only
contracts locally, keeping everything in the region, 100 percent
of the revenue stays here.”
CLICK HERE. |
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Creating sustainable landscapes
CLICK HERE to visit the website for
the 2010 PEAK TO PRAIRIE LANDSCAPE SYMPOSIUM Feb.
26-27 at the Doubletree Hotel, 1775 E. Cheyenne Mountain
Blvd., featuring nature writer Susan J. Tweit among many
others. |
Coming up in March:
Dreaming up a better future
On March 6, Manitou Springs hosts an Awakening the
Dreamer, Changing the Dream Symposium. Registration is from
12:15 – 12:30 p.m.; Symposium 12:30 – 5:30 p.m.
at Historic Community Congregational Church, 103 Pawnee Ave.,
Manitou Springs. CLICK HERE for more about the
program. |
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Celebrate the
Chinese New Year, Feb. 14
Did you know? … In some
areas of China it's a popular custom to give oranges because in
Chinese the word "orange" sounds like
"Ji", which means "good luck". People
present oranges to their friends and relatives to express their
respects and good wishes for the coming year.
Oranges make for a great stir-fry with tender slices of
beef! |
Eat in – and eat
well!
Want the high quality food of Ranch Foods Direct
without making an extra trip across town? It IS possible to have
the same high quality meat and vegetables without trekking all
the way to the store every week. Check out the Ranch Foods
Direct Home Service Program and eliminate the shopping
hassles. CLICK HERE for more. |
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... Your local source of natural beef, poultry, buffalo,
pork, lamb, eggs, wild seafood, deli meats
and cheeses, meals and more!
Member, Peak to Plains Alliance (www.peaktoplains.com)
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Store and Meat
Plant
2901 N. El Paso, Colorado Springs 80907
Retail Hours: Monday-Friday 8 a.m.-6 p.m.
Saturday 8 a.m.-5 p.m. Closed Sunday
(719) 473-2306 or 1-866-866-6328
www.ranchfoodsdirect.com
Mike
Callicrate, Owner
Please note: You can subscribe to
the RFD newsletter by sending an email to: info@ranchfoodsdirec
t.com or in our stores.
This newsletter is published by:
Candace Krebs Writing, Editing, Photography, Design - Candace
Krebs is a freelance writer and communications specialist.
Contact her at [email protected].
First Page html newsletter design by
Computer Images, [email protected]
- www.graphicandwebdesign.com
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