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This jingle leaves
a tingle
Ranch Foods Direct customer Pat
Boone each year records a Christmas song to offer
encouragement and support to our military troops overseas. A
new version honoring female soldiers is available free online, for
listening or downloading, just CLICK HERE.
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Nifty gifting
Great steaks are a luxury like no
other. Check out the Ranch Foods Direct luscious Callicrate Beef
gift packages, CLICK
HERE. |
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Sugar and spice, everything nice
Ranch Foods Direct candy-makers
spread homemade cheer in the form of fudges and brittles,
CLICK
HERE. |
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“Chocolate is ground from the beans of
happiness.”
— Alexis F.
Hope |
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The
Recipe Box
Have a happy healthy hearty
holiday! Merry meat pies, CLICK HERE.
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“The preparation
of soup is a neglected art; yet nothing is so satisfying as a bowl
of homemade soup.”
— Sally Fallon
Get your beef broth, soup bones
and stew meat at Ranch Foods Direct. |
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Don’t
forget your pet!
Hormone free beef
bones and treats to brighten their holidays — and boost
their health. |
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December
2008 |
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Request a chef for the holidays
Here’s a unique Christmas gift
idea. Give the services of a personal chef, even if it’s just
for a day.
The zaniness of the holidays is just the kind of
atmosphere that inspires visions of extra help: pre-planned and
already-prepared delicious meals that can be easily popped into
the oven and served at home by the glow of a roaring
fireplace.
Hethyr Pletsch of Everyday Gourmet Personal Chef
Services in Colorado Springs (CLICK HERE to visit her website) offers
gift certificates good for one-on-one cooking sessions or
personalized meal prep, anything from a special one-time
anniversary dinner to a long-term weekly in-home meal
service. |
“It’s very
personalized,” she says. “I sit down with every
client and do a very detailed survey. I do all of the cooking at my
client’s house. I do all of the grocery shopping and bring
my own equipment. And I thoroughly clean the kitchen before I
leave.”
As a standard package, Pletsch makes five meals of
four servings each that will last a week or more for a typical
family, priced at around $375. Most of the meals are frozen and
left with handy reheating instructions. But she’s
extremely flexible and will create any number of variations.
“This way you know exactly what’s
going into your food,” she says. “Obviously I use
Ranch Foods Direct meat. I refuse to go anywhere
else.”
“I love this job. It is just amazing,” she
adds. “I am absolutely swamped right now.”
CLICK HERE to continue. |
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Supplier
profile
Farm girl’s love
of chickens “eggs” her on At
just 11 years old, Echo Jones is the budding poultry farmer
behind “Echo’s Eggs,” now sold at Ranch
Foods Direct.
“She comes by it naturally,” says her
dad, A. J. “Her grandfather was an avian scientist at
Colorado State University in the late ‘50s and early
‘60s. Her aunt ran hatcheries for Foster Farms of
California.”
“She’s a true animal lover,” he
adds.
CLICK HERE for
more. |
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Farmers focus of published portraiture
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Colorado Springs’ own Jim
Keen immortalized America’s iconic ranching families in
his award winning coffee table glossy, Great Ranches of
the West. (CLICK HERE. Copies are also available at
Ranch Foods Direct.) His multi-year effort to chronicle ranch
families was recognized earlier this year by the Mountains and
Plains Independent Booksellers Association as recipient of the
2008 Arts Award.
If you’ve had the pleasure of reading it
— or giving it away as gifts to family and friends —
but are still hungry for more, you might consider rounding up a
copy of the similarly themed American Farmer: The Heart
of our Country. It’s been named one of
Amazon’s top best books of 2008. (CLICK HERE for an engaging and detailed
website.)
Photographer Paul Mobley traversed the nation
photographing 300 diverse family farmers. From Walter Jackson,
a 104-year-old Florida citrus farmer, to Patsy Fribley, a
stockyard hand in Montana, to Aaron Bell, a young ninth
generation organic dairy farmer in Maine, Mobley's exquisite
photographs reveal the face of American farming and offer a
reminder of “what it means to live with simplicity,
contentment, and decency in a world that so often
forgets.” When he shot the first of what became a long
series of farmer portraits, Mobley remembers looking through
the camera lens and thinking: This is the most pure, honest
photograph I've ever done.
“Where have all the good people gone? Well, I
can tell you. Drive up to any farmhouse in this country. You'll
find them. They're there,” he says. |
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New
CSA brings the store to your door
—
RFD’s new home service
option
similar to a CSA |
he CSA (community supported
agriculture) is a popular way for customers to invest in a farm in
exchange for a share of the harvest. The idea is rapidly
expanding beyond fruits and vegetables. CSAs now allow
shoppers to buy part of the annual Maine lobster catch or a
portion of the fleece from a shepherd’s flock or a
year’s worth of fresh cut flowers. Eccentric organic farmer
John Peterson (the star of the documentary, The real dirt
on Farmer John CLICK HERE) used a CSA to help buy back
Illinois farmland his family lost in the 1980s farm crisis.
Ranch Foods Direct is launching its own version of a
CSA, delivering a variety of top quality foods right to your door.
Upright freezer storage provided. To create a close, convenient
connection to your favorite food provider without ever leaving
home, ask at the store about this new home service
option.
“We live in a world
of ever-depleting resources. Money is no longer the currency.
Air and water and soil are the currencies of our
future.” —Woody Tasch,
author of Inquiries into the nature of slow money: investing as if
food, farms and fertility mattered (CLICK
HERE.) |
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... Your local source of
natural beef, poultry,
buffalo, pork, lamb, eggs,
wild seafood, deli meats
and cheeses, meals
and more!
Member, Peak to Plains Alliance
(www.peaktoplains.com)
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Store and Meat Plant
2901 N. El Paso, Colorado Springs 80907
Retail Hours: Monday-Friday 8 a.m.-6 p.m.
Saturday 8 a.m.-5 p.m. Closed Sunday
(719) 473-2306 or 1-866-866-6328
www.ranchfoodsdirect.com
Mike
Callicrate, Owner
Please note: You can subscribe to
the RFD newsletter by sending an email to: info@ranchfoodsdirec
t.com or in our stores.
This newsletter is published by:
Candace Krebs Writing, Editing,
Photography, Design - Candace Krebs is a freelance writer and
communications specialist. Contact her at [email protected].
Html newsletter design by
Computer Images, [email protected]
- www.graphicandwebdesign.com
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