Enjoy a fall day in Old Colorado City. Read a new book on beef by food writer and cultural historian Betty Fussell, which features an extensive interview with Ranch Foods Direct owner Mike Callicrate. Scan the highlights from last month’s canning class with Rachel Zimmerman. Learn more about the heritage pigs that supply the holiday hams for Ranch Foods Direct.
Ranch Foods Direct October newsletter is now posted on-line at http://ww2.ranchfoodsdirect.com/info.asp?uid=4695