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MOTHER'S DAY BRUNCH
This Mother's Day Chef Jody Adams invites you and your family
to celebrate with an elegant brunch at Rialto. We are featuring a three-course fixed price menu guaranteed to please mom and create lasting memories.
Reservations available from 11am-2pm and we are open for dinner too!
Visit our website to view the kid's menu.
Call 617.661.5050 or reserve here.
Brunch: $65/Adult Special kids menu: $30/Kid
FIRST
Bibb Lettuce Salad... avocado, grapefruit, toasted almonds, fennel
Asparagus... house smoked char, trout roe, lemon oil, herb salad
Three Island Creek oysters... 3 sauces
San Daniele Prosciutto... artichokes, stratiatella, local arugula
Watercress, Spring Garlic and Blue Cheese Soup... croutons, radish
Ricotta Gnocchi... herb pesto, oven roasted tomatoes, parmesan broth
ENTREE
Peeky Toe Crab Omelet... mascarpone, lemon, capers, artichokes
Chicken Galantine and Buckwheat waffles...
harissa hollandaise, asparagus, rhubarb relish
Whole Roasted Trout... lentils, crayfish, brown butter
Grilled Braised Porchetta... roasted spring onions,
ramps, potato panzerotti, pork sauce
Umbrian Lamb Chop... sheep's milk ricotta crespelle,
English peas, olives, lamb jus
Steak and Eggs... morel mushroom gravy,
potato puree, spicy green beans, brioche
DESSERT Pistachio Cake... lemon glaze, lemon curd cream
Blueberry Frangipane Tart.... passion fruit ice cream
Boston Cream Pie... banana rum ice cream
Strawberry Rhubarb Napoleon
*menu subject to change based on chefs whim and availability |
