January Update January 2008
QUICK LINKS
PORTILLO 2008 SIGN-UP
September 6-14, 2008

Aspen Method BookAs our 7th Annual September party excursion to Portillo is filling up fast, if you have any interest at all it is important that you contact our office immediately!

Start at our web-site, skidoctors.com, select your room preference,
fill out a detailed camp registration form and email (hit send) or fax it to our office at (970) 544-0324. SPACE IS
LIMITED. Ski you in
Portillo!

CLENDENIN SKI METHOD CAMPS IN ASPEN
 
January 20-21
January 22-23
February 5-6-7 3-Days
February 26-27
March 5-6-7 3-Days
March 17-18

Registration online, by phone at (877) SKI-DOCS or (970) 544-0300, or fax (970) 544-0324

Aspen Method Book

PRIVATE CAMPS

Create your own private camp... this season a number of our dear clients have put together their own groups with friends, family and or business associates who all desire a breakthrough in their all-mountain/bump skills. Let us know if this special program is of interest...

Aspen Method Book

BOOK

Full Color and Black and White editions of the Clendenin Ski Method book are available at the Explore and Little Nell bookstores,  the Aspen Club & Spa shop, and through our website.  We strongly recommend you read the book before attending your next Clendenin program to achieve your maximum goals.
Aspen Method Book
TELEVISION SERIES

The "Ski the Kingdom" short-segment television series is currently airing nationally on Resort Sports Network "RSN", the Plum Network (Aspen, Sun Valley, Vail and Telluride) and national syndication on the Egan Entertainment network. In Aspen,  the segments appear on Channel 19 five times every morning 7-10 a.m.

Tune in and tune up with John and some of skiings' most engaging personalities!
MORE CHAMPAGNE

Glass tipping"As a prior camper and student of the Clendenin Method,  I want to thank you for  the ability to improve as a skier...  Your book really helped seal the deal and cement the entire process  I now tip the Champagne glasses with small movements of my feet to start the next turn, feather the edges and allow my feet to slide under the mass, and know what you are talking about when you say that great skiers finish a turn on their edges.  Speaking of Champagne, I plan to start drinking more of it because there now is more reason to celebrate. 

John, I have not forgot about you or ski camp and plan a future visit.  I just want you to know that I attribute an success in skiing and feelings of accomplishment that I have to you and your teaching methods."

- Rod
Snow
 

                                        Recent views of Aspen
                                         - 50 inches of snow in
                                             the last seven days



John