July 2012

Vol 2, Issue 3

 

 

Garden Notes

  Garden Notes Logo Bird


Greetings from Christianson's Nursery!

  

Barney listens to John Christianson's radio program
Sundays mornings at 9:30 on KAPS radio AM 660 

"Dirty hands, iced tea, garden fragrances
thick in the air and a blanket of color before me, 
who could ask for more?"

From 'Mountain Gardening' by Bev Adams
 

 

 

One of my favorite things about preparing 'Garden Notes' each month is finding the right quote to pair with the right picture. There are always so many worthy contenders in both categories that it's difficult to select just a few, and this is even harder in July, a month near and dear to my heart.   

 

Except for wrestling with my garden hose (my absolute least favorite summer task), I love July for all its simple joys. The smell of sunblock and lavender. Berry stains on my fingers. Fresh picked veggies. My cats playing in the tall grasses. Wild sweet peas growing along the road. Butterflies waltzing over flower tops on a sunny morning.  Perhaps best of all, I love July because we slow down long enough to notice these little things.

 

In my search for summer quotes that capture the essence of all that, I came across a poem by Mary Oliver called 'The Summer Day' and had to share it with you. It's a bit unconventional to include a poem in this introduction, but it just feels right to celebrate this magical first month of summer with poetry.  Enjoy!    

   

 

The Summer Day 

by Mary Oliver

 

Who made the world?
Who made the swan, and the black bear?
Who made the grasshopper?
This grasshopper, I mean-
the one who has flung herself out of the grass,
the one who is eating sugar out of my hand,
who is moving her jaws back and forth instead of up and down-
who is gazing around with her enormous and complicated eyes.
Now she lifts her pale forearms and thoroughly washes her face.
Now she snaps her wings open, and floats away.
I don't know exactly what a prayer is.
I do know how to pay attention, how to fall down
into the grass, how to kneel down in the grass,
how to be idle and blessed, how to stroll through the fields,
which is what I have been doing all day.
Tell me, what else should I have done?
Doesn't everything die at last, and too soon?
Tell me, what is it you plan to do
with your one wild and precious life?

  

 

Happy July!

   

  

 Eve Boe, Garden Notes Editor   

In This Issue
The Garden in July
A Weeding Primter
Fresh Ideas
The Language of Flowers
New Arrivals and Specials
Classes and Events Calendar
Closing Thought
Quick Links


Garden Notes - June
 

Garden Notes - May 

 

Garden Notes - April  

 

Garden Notes - Archives 

  


Garden Gazette - June-July-August
 

 

Garden Gazette - April-May 

   

Garden Gazette - Feb-March  

 


Christianson's Nursery
 

 

La Conner Flats 

 

La Conner Chamber of Commerce  

 

Where to find us

 

 Basic Logo

15806 Best Road
Mount Vernon, WA  98273

 
360-466-3821
1-800-585-8200
 
Open Daily 9 am - 6 pm

Open 9 am - 2 pm
on the 4th of July

Voted Best Greenhouse and Nursery
in Skagit Publishing's 
People's Choice Awards for 2011 

 

NW Flower & Garden Show

"People's Choice Award 2011"



Like us on Facebook
Visit us on Facebook

 

 

The Garden in July...with Ani Gurnee

 

 

Ah, all you revelers in the good earth! Having waited endless months for this luscious light and warmth, suddenly solstice is come and gone, the spring flown like an explosion of Goldfinches from the dandelion heads. Having been first frustrated - but then perhaps spoiled  - by this spring's excessive moisture (have you noticed some growth more rampant than usual?), we now hazard sudden or prolonged dry spells heading into the height of summer. Pay attention!  Part the clods and the mulch and reach down 3 - 5 inches to actually feel, with your fingers, the moisture level in the soil. Do not wait for wilting before giving those roots a little drink.

 

All those new plants especially need extra moisture and nutrition (nitrogen!) to push roots beyond the ultra-porous and easily dehydrated potting soil they were started in. Have you ever pulled a sickly or dead plant out of the ground after a year and found its roots still in the shape of the pot you bought it in?  That is almost always the consequence of lack of water in those early weeks after transplanting into the garden.  Picture that pot-shape in the ground like a stovepipe of acute evaporation.

 

When watering new plants, get your hose-end going with a gentle but saturating flow (no nozzle needed) and place it right down at the base of the stem of each individual new plant and drench it thoroughly. Then move the hose out from the plant's center and generously soak the surrounding soil as well so that those tiny fragile roots find that surrounding denser soil equally as friendly and migrate into it readily. It is easy to be tricked into believing a general sprinkling of the top of the soil is adequate, when 2" down it can actually still be bone dry.  Watering plants individually by hand is the most reliable method for new plants.

 

Yes, we're all so busy but it is actually fun and informative to lift one or two perennials about a month or two after planting and visually observe the process of roots migrating outward from the pot-shape they were bought in. When you learn to move through your garden conscious of what your plants look like above and below the ground, the sense of your garden being an alive and on-going process will be greatly enhanced.

 

Here are a few more tips for July:
  1. When your rambunctious hardy geraniums and catmints start looking spent and straggly, gather the stems up in your hand and whack it all at about 6" from the ground. They will throw out a whole new mound of foliage and bloom a second time. Same with all those sprawling, post-bloom oriental poppies, which can almost go dormant now for a spell, but will green up over summer and remain green all winter, preparing for next spring. 
  2. Snap off all rose blooms as soon as they fade and you will be well rewarded with an extended bloom cycle. Modern shrub roses like Golden Celebration never did stop blooming for me all last summer.  
  3. In the vegetable garden, mulch more and rototill less. Excessive summer rototilling dries and depletes the soil and disrupts all the intricate microbial relationships you have worked so hard to promote.        
  4. Keep veggies like beans, peas, and summer squash picked even if you can't eat it all. If veggies are allowed to mature on the plant, the plant will stop making more.        
  5. Thin apples before they are walnut-sized. One apple per cluster and about 6 - 8" apart.  
  6. All fruit trees less than five years old should have a weed and grass-free zone of 3 feet diameter around the trunk. Those young roots are shallow and will be in direct (and losing) competition with grass roots until they find their way deeper over the years.        
  7. Now that roses are in full bloom, cruise the rose selection at the nursery and take notes on your favorites, even if you can't afford to buy them all. Always good to be well informed ahead of those little windows of opportunity that come along!

Enjoy every day. Good gardening is made up of those ten million minute observations made every day in your very own yard!

 

Reprinted from the July 2011 issue of Garden Notes 

 

Ani
Ani Gurnee

 

 

Ani Gurnee is a popular and greatly-adored guest speaker at the Nursery.  Ani is the owner of Aulos Design and she can be reached at 360-445-2028.

 

  

A Weeding Primer...revisited
 

Our long wet spring has produced a bumper crop of weeds in Skagit Valley gardens. However, there are a few basic practices you can do to manage your 'crop' of weeds and discourage new growth down the line. For example:   
  
  • Fluff it up. Keeping your soil loose and rich makes it easy to extract weeds.  Use a tool like a cultivator fork to loosen up the top layer.    Click here to read full article     

This article was written by guest writer, Catherine Boland,   

and was first published in 'Garden Notes'  in June 2011

Fresh Ideas
 
A variety of metal tools can be
stored in a large bucket filled with sand and oil 
 
Keep your tools clean, sharp and rust-free!
  


This month's 'Fresh Idea' is actually a tried and true practice that many gardeners have been doing for years. It's an inexpensive, convenient, and effective way to keep your tools in great shape. 

 

Materials needed:

  • A tub or bucket 
  • Sand
  • Mineral oil, vegetable oil, or used motor oil
  • Old rag 

How it works:  

Store metal tools like shovels, pruners, hoes, pitchforks, etc. in a large tub or bucket filled with coarse sand and approximately a half-gallon of oil (you can use mineral oil or vegetable oil but used motor oil is a popular choice). The sand helps scour off any remaining residue and the oil helps prevent rusting. 

 

When storing tools, wipe off excess dirt and moisture, and then place the tool in the bucket of sand. When you are ready to use a tool, wipe off the sand with an old rag, which you can keep right there in the bucket.

 

Store your bucket(s) in a shed so they are kept out of the rain. These buckets may be used year after year; simply add oil each year as needed. You can store tools in the sand year-round.


Alternately, you can make up a smaller bucket of sand and oil and use it as a cleaning step. Each time you use your tools, clean off as much dirt as you can, then dig the tool up and down in the sand a few times to clean off remaining dirt and coat the head with oil. The oil coating removes rust from the tool and prevents it from recurring.

 

This fresh idea came from local gardener and long-time customer, Reinhild Thompson. If YOU have a favorite gardening tip or fresh idea you'd like to share with Garden Notes readers, please email your submission to  eve.christiansons@gmail.com and put 'Fresh Ideas' in the subject line of your email.  You are also welcome to send your submissions to us via regular mail at:  Christianson's Nursery - Attn Eve Boe, 15806 Best Road, Mount Vernon, WA, 98273.  Be sure to include your contact information (name, address, phone and/or email address) and please print clearly.   

 

If your submission is selected for publication, you will receive a $20 gift certificate to Christianson's.  We look forward to hearing from you!

The Language of Flowers

Our featured flower for July is....lavender!


Spanish Lavender 'Blueberry Ruffles'
Photo by John Holtman
 

The Language of Lavender:  

When given as a gift, lavender conveys a message of love, devotion, purity, and luck.  

 

Overview of botony, uses, and history of lavender   

  
New Arrivals and Specials
 
Calla Lily 'Flame' 

NEW ARRIVALS 


Perennials

Our perennial rows are bursting with amazing colors and textures!  


Coleus Under the Sea

Langostino, Lime Shrimp, and Gold Anemone


Echinacea

A wide selection including Guava Ice, Tangerine Dream,

Sombrero Hot Coral, Flame Thrower, and  

Aloha (pictured in very top right corner of this newsletter)

 

 
SUMMER  SPECIALS 

 

 July 5 - 15 

Hydrangeas - 20% off

Our huge selection of summer-blooming favorites includes
"hortensias," lacecaps, oak-leaf and Peegee tree hydrangeas 
 


July 16
- 31

Summer Herbs - 20% off 

basil, lavender, oregano, parsley, sage, rosemary and thyme ... and much more

August 1 - 16
Outdoor Containers - 20% off 

A great selection of small to very large glazed and terra-cotta outdoor containers

August 17 - 31
Summer Heather - 20% off 

Hardy blooming plants in a variety of colors

August 17 - 31
Water Plants - 30% off 

Water lilies, floating plants, iris and more

Classes and Events Calendar  


Saturday, July 14
Hypertufa

10 am - 12:30 pm     (reservations required - $35 class fee)  

Local landscape designer and garden artist Kathy Hirdler of Floribunda Designs returns to Christianson's to share her knowledge of making hypertufa containers and garden ornamentation.  Make a hypertufa trough to take home for planting with alpine plants or sedums, while learning about hypertufa and other cement-based materials. All materials and supplies are provided. Students should wear gardening clothes (or bring a sturdy apron) and bring a trowel.  

 

Saturday, July 21

Chilled Soups for Summer

11 am - 12:30 pm   (reservations required - $10 class fee)  

Warm summer days and the appearance of tomatoes and cucumbers in the garden bring to mind gazpacho and alfresco dining. Join chef Carol Roberge as she shares new twists on a classic summer soup. Think strawberries and fennel paired with yellow heirloom tomatoes for a taste as lovely as its apricot hue.  How about Cucumber and Mint Gazpacho with Preserved Lemon Cashew Sour Cream? As for the star summer fruit, watermelon, you'll learn to make an amazing chilled soup using some rather unlikely pairings.  Carol is a graduate of Living Light Culinary Arts Institute.

 

Saturday, July 28

Better Blueberries!

11 am - noon    (reservations required - $5 class fee)  

Keeping 350 acres of blueberry shrubs healthy and fruitful is the job of Skagit Valley's Charlie Anderson, organic farm manager for Sakuma Brothers Farms. With the voice of experience (he also has grown organic pinot noir grapes in Oregon), Charlie has plenty of organic strategies and home remedies for getting a big harvest from this nutritionally loaded fruit.  You will also learn which varieties are best for home gardens in the Northwest.  

 

Saturday, August 4

Bountiful Bouquets, Safe to Sniff

11 am - noon    (reservations required  - $5 class fee)

Learn the secrets of a beautiful, organic cutting garden - with both perennials and annuals - from Diane Szukovathy of Mount Vernon flower growers Jello Mold Farm. The farm embraces sustainable practices to grow more than 150 varieties of cut flowers, while nourishing a robust community of insects and wildlife that keeps the land in healthy balance.

 

Saturday, August 4

Nursery Walk with Ani Gurnee

1 - 2 pm (reservations required - tour is complimentary)

New summer stunners and fall-planting must-haves are arriving at the Nursery all the time, and Ani Gurnee from Aulos Design reprises her popular tour of our grounds and greenhouses to acquaint you with the great options.

 

 For class reservations, please call us at 360-466-3821 or 1-800-585-8200  

 

 Visit our website to see our full class calendar for June through August  


Here are a couple of the many fun events coming up
at the Nursery this fall...

Skagit Valley Giant Pumpkin Festival 

Get growing now for your biggest pumpkin ever and enter the weigh off contest at Christianson's.  There will be prizes, food, activities, classes, and family fun for everyone! 
 
Full details and a schedule of events will be provided in future issues of our newsletters and on our website.  Giant Pumpkin Contest entry forms will soon be available in our Garden Store and on our website.   


   

Saturday, October 13

Mosaics for Garden and Home

1 - 5 pm   (reservations required - $35 class fee)  

Constance Funk and one of her works of art, a mosaic watering can

 

Constance Funk returns to Christianson's to teach an interactive class on her mosaic techniques for garden and home. Participants will learn about design, products, safety and techniques for this art form that has endless possibilities for expression. A class guide with invaluable resources will be provided to get you started on your own projects at home.

 

Closing Thought...
  
 

"Deep summer is when
laziness finds respectability."

 - Sam Keen  
Garden Notes Editor:
Eve Boe, Public Relations
Christianson's Nursery & Greenhouse
360-466-3821