Remodeling Innovations Group Newsletter
July 2012
Remodeling Innovations Group specializes in kitchen, bathroom and rec room renovations. We are here for all your remodeling needs. Contact us for an appointment or to come see our showroom in Brookfield.








Remodeling Innovations Group
3695 N. 126th Street Unit E
Brookfield, Wisconsin 53005
262-439-8068
Email address: info@RIGWI.com
Website: www.RIGWI.com
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Recipe:






 Easy Red, White and Blue Torte

 
Ingredients
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1/2 cup blueberry pie filling
  • 1/2 cup strawberry or raspberry pie filling
  • 1-3/4 cups whipped topping
Directions
  • Cut cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.
  • Frost top and sides with whipped topping. Refrigerate for several hours before slicing. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 222 calories, 9 g fat (6 g saturated fat), 54 mg cholesterol, 148 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

July Special Offer: Free Sterling 18 gauge stainless steel sink with any quartz or granite counter top 25 sq. ft. or larger.

Some restrictions apply.