The NOP Organic Insider, USDA National Organic Program

Quick Links
 

Our Vision
Organic Integrity from Farm to Table, Consumers Trust the Organic Label.
Join Our List
Join Our Mailing List
Press Release AMS-233-10January 13, 2011
Greetings!

The latest NOP News Release is available in the

AMS Newsroom. For more information about the press release, contact Soo Kim at (202) 720-7476 or email soo.kim@ams.usda.gov.

"Made with Organic" Labeling Guidance (Draft) Open for Public Comment

 

WASHINGTON, Jan 13, 2010-The National Organic Program announced today the availability of draft guidance for public input concerning products labeled "made with organic [specified ingredients or food group(s)]."

 

Processed products that contain at least 70 percent organic ingredients can be labeled "made with organic [specified ingredients or food group(s)]." For example, soup made with at least 70 percent organic ingredients and only organic vegetables may be labeled "soup made with organic vegetables." 

 

The document addresses the use of non-organic ingredients in "made with organic" products and clarifies the use of percentage statements under the "made with organic" labeling category.

 

"This guidance is intended to ensure consistency across the organic food industry," said Miles McEvoy, Deputy Administrator of the NOP. "For example, it answers questions about what ingredients may be used within the 30 percent non-organic portion of 'made with organic' products."

 

The NOP invites organic producers, handlers, certifying agents, consumers and other interested parties to submit comments about the guidance provisions. The draft guidance is available for comment in the Federal Register until March 14, 2011, at www.regulations.gov (filed under document number AMS-NOP-10-0045). Comments can also be submitted to Toni Strother, Agricultural Marketing Specialist, National Organic Program, USDA-AMS-NOP, Room 2646-So., Ag Stop 0268, 1400 Independence Ave. SW, Washington, D.C. 20250-0268. Clearly indicate the provision being addressed, support for or opposition to it, and the reason(s) for your position.

 

The NOP will consider all comments submitted by March 14, 2011, before issuing the final guidance. Once finalized, the guidance will be available as part of the Program Handbook: Guidance and Instructions for Accredited Certifying Agents (ACAs) and Certified Operations. Current edition of the Program Handbook is available online at http://www.ams.usda.gov/nop or in print upon request 

 

#

 

Follow us on Twitter to receive the latest press release, stories, and important updates about the Agricultural Marketing Service via Twitter.

 

USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Ave., S.W., Washington, DC 20250-9410, or call (800) 795-3272 (Voice) or (202) 720-6382 (TDD).

About the National Organic Program (NOP)
 

The NOP facilitates trade and ensures integrity of organic agricultural products by consistently implementing organic standards and enforcing compliance with the regulations throughout the world. Learn more.

About the NOP Organic Insider
 

The NOP Organic Insider is intended to inform the organic community on a wide range of NOP functions, including organic standards, accreditation and international activities, compliance and enforcement measures, the National Organic Standards Board, training events, and the Organic Certification Cost Share program.  

 

You are receiving this email because you have signed up to receive information from the USDA National Organic Program. You may manage your profile to change the types of messages you receive or unsubscribe at any time.