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News from the Dairy, October 2012.

Sarah's Musings...Strictly Smiling

Hello Fellow Cheese Lovers.
I hope all is well with you and you are enjoying the sun when it chooses to shine and the leaves on the trees as they start to change colour. Without the Olympics to focus on I have found my attention being drawn to Strictly Come Dancing, I know it’s really a pantomime but I just love it when a contestant surprises me in a positive way and it is always those who smile and appear to be really enjoying what they are doing.

A smile costs nothing and can really change how you feel and how other people see and feel about you. So whatever is happening in the wider world, if you look hard enough, there will always be something to smile about.

Money Raised for Chestnut Tree House

Thank you to all of you who came to see us on Hove Lawns for the Sussex Cheese Bowling Championship, the sun shone, a wonderful time was had by all and thanks to the generosity of the participants and to Peter Allan, who kindly donated his wages for that day, we were able to donate 364 to Chestnut Tree House.

A Famous Fan

Mark and I had a wonderful surprise when we were at Lewes Farmers’ Market on Saturday, not only did we see so many of you lovely people who buy our cheese on a regular basis, we saw Hugh Fearnley-Whittingstall of River Cottage fame who, as he was in Lewes, chose to visit the wonderful Farmers’ Market there and he admitted to be a fan of our halloumi cheese.

For once I was lost for words and just managed to say.. ’It is you...isn’t it?

Like us on Facebook and You Might Win some Cheese

I think the time has come for us to embrace more fully Social Media so to try and keep those of you who are interested up to date we are going to update our facebook page on a more regular basis. And anyone who ‘likes’ us this month, shall be entered into a prize draw to win a hamper of cheese.

A Gift for That Special Person
in Your Life

Might you have a lover of cheese in your life who might wish to learn how to make cheese? We can now provide Gift Vouchers for our Cheese Making courses. Please either visit our Cheese Course Page online or e-mail me sarah@highwealddairy.co.uk for more information.

Your Last Chance to Attend a Cheese Making Course This Year

Our last courses of 2012 will take place on Friday 16th and Friday 23rd November, so if you would like to attend one of these courses, please e-mail me sarah@highwealddairy.co.uk

An Invitation to Learn How to Smoke Food at Home

Our friend David Stechler from the Smokehouse in Lewes is now running courses in our Cheese Barn to teach you how to both hot and cold smoke food at home. The course will cover hygiene, equipment, curing and of course smoking and you will take home products that you have smoked. Lunch will be included and there will be a chance to buy equipment. The course costs 120 and one is taking place on Saturday 17th November, so if you would like to attend please either e-mail courses@thesmokehouselewes.co.uk or phone 0754 700 6067.

  Sussex Food and Drink Voting closes Sunday 14th Oct. Please vote for us online or text FOOD6007 to 65400 Cheese Bowling Sussex Cheese Bowling Championships in full swing. Cheese Recipe Cheese recipe of the month
Sister Sarah Spring Rolls
Cheese Recipe Our Cheese making course
The Ideal Gift for your
Lover of Cheese!
Cheese Recipe Learn how turn your food into delectable smokey delights with
The Smoke House Lewes

Our Chance to Say ‘Thank You’ and Your Chance to Buy some Goodies for Christmas

We shall have 2 Mini Open Days in the Cheese Barn, on Saturday 8th and Saturday 15th December, from 10am until 2pm. Please join us for some festive cheer, so we can say ‘thank you’ for your support and you might even like to buy some cheese. We will be sending you details of our Christmas Cheese Gifts soon.

Are you a winner this month?

Our winner this month is Vivien Peart. Vivien please contact me sarah@highwealddairy.co.uk to claim your cheese goodie bag.

Where will we be this month?

We shall be in Tunbridge Wells on Saturday 13th, Peter shall be doing cheese tastings at Secretts Farm Shop, Milford on Friday 19th and at Kingfisher Farm Shop, Abinger Hammer on Saturday 20th, Chris will be at Ham House on Sunday 14th, at Clinton Hall in Seaford every Thursday and at Knockholt on Saturday 27th and Mark and I shall be at the Riverford Depot at Upper Norton Farm, Sutton Scotney in Hampshire on Saturday 27th for their annual Pumpkin Festival.

We do hope to see some of you at these events and wish you a very happy October.

from Sarah and all at High Weald Dairy

PS. Please forward to your friends using the link at the bottom of the email.

http://www.highwealddairy.co.uk/