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Dear Saint Arnold's Army:
Our 17th annual Christmas Ale Pub Crawl, Part I, next Saturday, November 19
This will be our North Village Pub Crawl with five stops. We are utilizing our "open house" schedule for the first four stops. This means that we will be signing tickets at all four of the first four stops for three and a half hours so people can split up between the establishments. You will get your ticket at whichever stop you decide to visit first. But, VERY IMPORTANT, we will only be handing out the tickets between 2:30 PM and 3:30 PM. Thus, you still need to start between 2:30 and 3:30. Then, at 6 PM, everybody will gather at one final stop, and that is where we will award the glasses. The prize for making all five stops will be our St. Arnold pub crawl pint glass. We will have a large but limited supply of glasses. And as always, designated drivers are both eligible for the award and encouraged to attend! So here is the layout and our vague directions:
The first four locations (at which we will be simultaneously
between 2:30 PM and 3:30 PM):
- One will be somewhere on Dunstan between Kelvin and Morningside. Sounds like a Scottish pub.
- One will be on Kirby between Robinhood and Quemby. Think of New Orleans nicknames.
- One will be on Quemby between Kirby and Kelvin. Half of Hans and Franz.
- One will be on Bissonnet between Greenbriar and Morningside. Has a Texas table inside. 'K?
- At 6 PM, we will proceed from these four locations up Morningside to Bissonnet and look for someplace to congregate! There will be bratwurst with sauerkraut available here as well. Think: hot lava.
Now, for our annual tips for maximum enjoyment:
- PRECOATING: Try to eat something before commencing the crawl.
- PACING: Too many Christmas Ales at the first stop is a critical strategic mistake. This is known as "Sprinting Too Early" which is not advisable in this, a distance event. Can have negative repercussions later.
- MANNERS: Be patient with bar staff. Remember, 700 or so people will be descending upon a poor crew. They will be working as fast as they can. Also, it is considered very good manners to tip well everywhere you go. This creates good "beerma".
- CASH: Bring cash! This pleases the bar staff and the people standing behind you. Cash is fast. Credit cards are slow. They cannot run tabs for 700 people.
- BUDDY SYSTEM: Make sure that you are always in contact with a couple of people you know. One of you is bound to notice that the pack is starting to move on to the next stop. This prevents the disoriented feeling of looking around an empty bar and realizing that the only three people still in there are guzzling some inferior malted beverage and may be related to the missing link.
- MAKE NEW FRIENDS: As everyone on this crawl will be intelligent and good looking, this is an excellent place to meet new people. Also, you will note that some people become better looking as the crawl wears on. If this occurs, be sure to consult your Buddy System partner.
- DESIGNATED DRIVER: Yes, we encourage this strongly. You never know when you might decide to run for president. And even the designated drivers on the crawl qualify for the prize. While pregnant wives are perfect for this role, it is known to be poor judgment for a husband to claim that this is the best part of her being pregnant. See "Mood Swings."
- ENJOY ST. ARNOLD'S BEERS: It is in poor taste to be seen quaffing anything else. Ever. See "Curse of Saint Arnold."
This is the North Village Pub Crawl. There will also be a South Village Pub Crawl on December 10, so mark your calendars for that one as well.

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Sailing Santa will be released around November 17
We will be doing a special release of our Sailing Santa, a beer you created by requesting draft pints of half Elissa IPA and half Christmas Ale. Normally we aren't big fans of blending beers, but this one works. The hoppiness of Elissa with the big malt and a little higher alcohol of Christmas Ale makes a nice winter beer. We will be releasing Sailing Santa only in 22 oz bottles. We are making one batch of 240 bbls. It will begin appearing around November 17, but not all stores will get it that day. It will probably take a week for all stores to receive it. If you want it on draft, go to your favorite pub with both on tap, and you can have it prepared on site.
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Wild Game & Saint Arnold Ale Dinner at Brenner's Steakhouse off Katy Freeway on Thursday, Nov 17
This will be a great dinner! Come out to Brenner's where they will be pairing wild game from Broken Arrow Ranch with Saint Arnold ales. Chef Scott Castell has proven adept at pairing beer with food, and we are sure he will keep the streak going with this dinner. Please join us! Here is the menu:
Broken Arrow Ranch & Saint Arnold Menu
Passed Hors d'ouvers
Mini Naan pizzas with spinach and pecan pesto, shredded slow roasted Boar Belly, fresh mozzarella cheese and baby heirloom tomato
First Course Brown Ale brined Quail medallions over smoked onion and Root Beer Poached Figs
Saint Arnold Brown Ale
Second Course Venison Osso Buco over warm Potato Salad
Saint Arnold Amber Ale
Third Course Marrow Maitre'd Buttered Antelope Tenderloin tower with Weedwacker soaked Apricots
Saint Arnold Oktoberfest
Intermezzo Layered Elissa IPA and Blood Orange Gelee
Fourth Course Oktoberfest, Agave and Chipotle glazed Boar Legs over fresh Pasta Ribbons and English Peas in "liquid gold"
Saint Arnold Divine Reserve 11
Fifth Course Marrow and Sweet Potato Pound Cake with House-made Riccota stuffed Seckel Pears
Saint Arnold Oktoberfest and Wassail Reduction "Boilermaker" Brenner's Steakhouse 10911 Katy Freeway (at Wilcrest) 7:00 PM Price: $85 For Reservations call: 713-465-2901
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Football 2011:

Reliant Stadium: Saint Arnold beers: On draft, 20-ounce pours of Amber and Fancy Lawnmower, plus rotating selections of Elissa IPA and Weedwacker, will sell for $9 in the general concessions in sections 128, 108 and 117 on the first level 1; 323 and 352 on the non-Club third level; and 506 and 536 on the fifth level. The Barley and Hops locations on the Club Level will offer $9 draft and $6.50 bottles of Amber and Lawnmower.
Robertson Stadium:
We'll also be at Robertson Stadium for University of Houston football games this season. Look for Saint Arnold at stands in the endzones, gate 7 and gate 14.
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Other Special Events Next Week from Houston Beer Week
On top of the Brenner's dinner and the pub crawl, we have a busy schedule of other events. Here are some:
Saturday, Nov 12 from 12:00 PM to 6:00 PM Monsters of Beer Festival at Guadalupe Park Click here for more information.
Sunday, Nov 13 from 1:00 PM to 2:00 AM: Blues for Food at The Shakespeare Pub, 14129 Memorial. Bring a bag of nonperishable food and receive a plate of barbecue and free music all day long. Silent auction. Also tapping of a Bourbon Barrel Imperial Stout cask. Benefits the Houston Food Bank. This is the 22nd year for this event.
Monday, Nov 14 at 7:00 PM: Flying Saucer - Sugar Land: Tapping a Divine Reserve No. 11 cask and a Bourbon Barrel Imperial Stout cask.
Tuesday, Nov 15 at 7:00 PM: Saint Arnold Night at the Ginger Man - surprise ales will be tapped.
Tuesday, Nov 15 from 5:00 PM to 10:00 PM: El Gran Malo - Divine Reserve 11 and more.
Thursday, Nov 16 at 7:00 PM: Food Truck Ale Dinner at Liberty Station - Saint Arnold ales paired with food truck fare. $50 per person. For reservations, call 713-640-5220.
Friday, Nov 18 at 7:00 PM: Saint Arnold Night at Flying Saucer Downtown - special cask of Bourbon Barrel Imperial Stout.
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Thanks as always for your continued support. As a side note, we have been having difficulty keeping up with demand for Santo. Sales have way exceeded our expectations and thus our production. We are slowly ramping up production to try to keep up.
Cheers!
The Brew Crew Aaron, Beth, Brett, Brock, Chris, Claire, Daniel, David, Deb, Dennis, Donny, Eric, Felix, Frank, Frank, Gonzo, James, Jeremy, Jim, Josh, Justin, Kathy, Kelsey, Kendra, Kevin, Kevin, Lennie, Mark, Mary, Michael, Nicole, Pedro, Phil, Ricardo, Robbie, Sam, Stephen and Vince
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Tours Weekdays at 3 PM and Saturdays between 11 AM and 2 PM www.saintarnold.com |
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