Dear Saint Arnold's Army: Thanks for a great 2010! We shipped 31,445 bbls, up 22% from 2009. We are looking forward to having as much fun in 2011. By the way, we now account for almost 3 hours of Anheuser-Busch's annual production. To start the year, pop open a tasty Winter Stout and check out the nice piece Chris Helman from Forbes wrote on us. We did blush at the headline. Click to read the story Saint Arnold Video News Open a Saint Arnold Root Beer and watch Root Beer Baked Beans being made at Ziggy's. Crack a Fancy Lawnmower Beer and watch Fancy Lawnmower Mustard by the Burger Guys. Come Sample at the Saint Arnold One Pot Showdown on Sunday, January 30 Part high brow cooking competition, part street party. 50 cooking teams will be here at the newery vying for the title of "Best One Pot Dish Made with Saint Arnold" and the coveted One Pot trophy. You get to come and try samples of each to see if you agree with the judges. All of this for just $25, with $7 of the admission going to Noah's Kitchen, an organization that provides the less fortunate with food, gently used clothing, and the resources that will help them in finding medical help, shelter, employment, and eventually housing, getting them off the streets. This event sold out quickly last year. Here are the details: Event: 4th Annual Saint Arnold One Pot Showdown Date: Sunday, January 30 Time: 1 PM to 4 PM (Cookers only will be allowed here earlier) Admission: $25 per person in advance (includes $7 that will go to Noah's Kitchen). Address: 2000 Lyons Ave, Houston, TX 77020 For more information: http://www.saintarnold.com/stuff/onepot.html Click Here to purchase tickets The Donegal Competition is Under Way We have a rogues' gallery of participants in our Donegal Competition this year. To see the cherubic faces, including a slightly disturbing group shot of the Saint Arnold coworker division, click here: http://saintarnold.com/stuff/donegal.html Happy whisker-growing everyone! We have many tanks of Saint Arnold Spring Bock lagering away. We sit and sip on Winter Stout and watch the aging happen. One funny thing from our new brew house is that Texas Wheat, even after filtration, retains its wheat haze. This bothered us until we tasted it and realized it is tasting better than it ever has. Thanks again for all your support! Remember to recycle your six pack carriers. Cheers! The Brew Crew Ann, Brett, Brock, Chris, Chris, Daniel, David, David, Deb, Dennis, Donny, Eric, Felix, Frank, Frank, Gonzo, James, Jim, Josh, Justin, Kathy, Kendra, Lennie, Mark, Mary, Michael, Nicklaus, Pedro, Phil, Robbie, Sam, Stephen and Vince Tours Weekdays at 3 PM and Saturdays between 11 AM and 2 PM www.saintarnold.com