HHC Personal Chef Services

A Taste of Spain at Home...
Greetings! 
 
Throughout Spain, it is customary to partner a small plate of regional finger foods with a delicious glass of wine, cider, or sherry while socializing with friends. This unique Spanish tradition, known as Tapas, originated centuries ago when King Alfonso X, el Sabio or "the Wise One," ordered Castilian taverns to serve wine accompanied by something to eat, so customers could avoid illness (hangover).

Today, this unique style of food is an international sensation, which is now offered at bars, cafes and restaurants around the globe.  
Tapas Experience
 
HHC Personal Chef Services now offers a Spanish Tapas Experience, which is a unique way of entertaining your family and friends within the privacy of your own abode. 
 
During this festive event, our chef will review the history of Tapas while preparing authentic dishes for you and your guests to sample and savor.
Enjoy a Taste of Spain at Home!
 

HHC Personal Chef Services
1-877-908-HAND

info@helpinghandconciergellc.com
Chef Joseph
 
After attending Johnson & Wales Culinary Institute of Rhode Island, and then graduating from the Restaurant School of Philadelphia, Joseph began his career with a true understanding and appreciation to always pay attention to details.

As a professional chef, Joseph applied his stellar work ethic along with his passion for fine cuisine, so he could continuously create culinary masterpieces for his clientèle. Throughout his career, he has had the opportunity of working with some of the top professionals in the Food Industry, such as David Duthie of The Yellow Brick Toad - Lambertville; Jim Coleman of Tree Tops - Philadelphia; Christina Pirello of Christina Cooks on NPT - plus with the famous Emeril at QVC.

Today, Joseph is the owner of Helping Hand Concierge, the premier concierge service of Bucks and Hunterdon Counties, which provides a variety of personal care services to help people manage their hectic lives, so they may regain their most valuable asset - time. Whether he is creating an exquisite meal or just handling tasks that are daunting to most people - his goal is to make life easier for his  clientèle.