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UK Health & Wellness May 2011
Ask the Expert: Dieting While Breasfeeding?

 

baby

Q: I am breastfeeding, but want to lose weight. Can I diet while breastfeeding?

 

A: Congratulations on your decision to breastfeed! Yes, it is possible to safely lose weight while also providing enough breast milk for your little one. Here are some basic principles to get you started:

 

 

·  It's best to wait about two months after your baby is born to begin making conscious efforts to lose weight. This gives your body enough time to successfully establish a healthy milk supply that is less likely to be adversely affected if your caloric intake is restricted. Breastfeeding your baby burns 200-500 calories per day (above what you needed to maintain your pre-pregnancy weight) -- so keep in mind that even without a weight loss program you are burning extra calories.

 

·  When trying to lose weight, eat balanced meals and snacks every few hours. Newborns generally eat every three to four hours, which means your body is using energy to produce milk that often. Try to eat a combination of carbohydrates, protein, and fat at each meal and snack. If you need additional guidance, visit www.MyPyramid.gov. Don't do anything too drastic and aim for no more than 1-1.5 pounds of weight loss per week.

 

·   Do not ignore hunger cues because they are your body's way of letting you know it is in need of more energy. Even if you ate a short time before, you should still eat when you feel hungry. Delaying eating may cause you to become overly hungry later on and then overeat. Over time, not eating in response to hunger may negatively affect your milk supply because you are not getting enough calories.

 

·   While nursing, you should not consume less than 1500-1800 calories per day, and most women should stay at the high end of this range. Some mothers will require much more than this, but studies show that going below this number may put milk supply at risk.

 

·  Drink plenty of water. Breast milk is 50% water, and water is also an important part of the metabolic process. A good rule of thumb is to drink at least eight ounces after every nursing session around the clock. It is easy to confuse hunger with thirst, so staying well-hydrated will help you better determine when you really are hungry.

 

·   After you have been released for exercise by your medical provider, it is important to include some into your post-pregnancy plan.  Work to establish a fitness routine that gradually increases in frequency and duration. Be sure to include both cardio and strength training exercises. Start small and try not to feel pressure to return to your former fitness level too quickly - with consistency, you will get there!

 

Karen Bryla McNees, Ed.D., R.D.

 

Adapted from: babyfit.sparkpeople.com

 

Upcoming Events

     

You need an Instant Recess

UK employees: Been sitting too long? Time to get up and move! Try an Instant Recess. It's simple - just gather your coworkers and take a quick walk, climb the stairs, do the chicken dance, do some easy stretches or desk exercises, or make up your own routine. Try it today and pass it along to departments around you. You can even invite UK Health & Wellness over, and we'll show you how it's done. To schedule your Instant Recess, call us at 257-9355 or email us. Check out a brief video of an Instant Recess here.   

 

Weight Loss Matters 

Weight Loss Matters is a 10-week weight-loss program taught by registered dietitians. Classes meet once a week in-person or online. The initial fee is $50. New classes begin June 7, 8, or 9. Register by Friday, June 3. Register today.    
 

hsHealth Smart: Anatomy of a First Aid Kit

Home related injuries result in nearly 20,000 deaths and 21 million medical visits on average each year. June is Home Safety Month. Check out this website for age-based safety guidelines, a virtual "safe home," and many other empowering educational tools for adults and children.

A well-stocked first aid kit is a handy thing to have. To be prepared for emergencies, keep a first aid kit in your home and another in your car. Carry a first aid kit with you or know where you can find one while you are hiking, biking, camping or boating. Learn the location of first aid kits where you work. Whether you buy a first aid kit at a drug store or put one together yourself, make sure it has all the items you may need, such as medications and emergency phone numbers, advises the American Red Cross. Check the kit regularly. Make sure the flashlight batteries work. Check expiration dates and replace any used or out-of-date contents. Store your first aid kit in a secure place out of the reach of young children. The American Red Cross recommends that all first aid kits for a family of four include the following:

· 2 absorbent compress dressings (5 x 9 inches)
· 25 adhesive bandages (assorted sizes)
· 1 adhesive cloth tape (10 yards x 1 inch)
· 5 antibiotic ointment packs (approximately 1 gram)
· 5 antiseptic wipe packets
· 2 packets of aspirin (81 mg each)
· 1 blanket (space blanket)
· 1 breathing barrier (with one-way valve)
· 1 instant cold compress
· 2 pair of non-latex gloves (size: large)
· 2 hydrocortisone ointment packets (approximately 1 gram each)
· Scissors
· 1 roller bandage (3 inches wide)
· 1 roller bandage (4 inches wide)
· 5 sterile gauze pads (3x3 inches)
· 5 sterile gauze pads (4x4 inches)
· Oral Thermometer (non-mercury/non-glass)
· 2 triangular bandages
· Tweezers
· First aid instruction booklet

From the publication: Staywell for Life/July 2006
  
Visit the Health Smart website for more info.

 

recipeMinted Watermelon and Lemon Ice Pops

 

 

Boasting just 82 calories and a boatload of vitamin C, these double-decker popsicles feature a sweet-tart lemon layer topped with a minty watermelon layer. If you prefer one flavor over the other, double the amount of ingredients required for each layer and make single flavored pops. 

 

8 servings, 1 ice pop each


Ingredients:
 

Watermelon layer:

1/4 cup sugar

1/4 cup water

1/4 cup coarsely chopped fresh mint

2 cups packed (1/2-inch) cubed seeded watermelon

1 tablespoon fresh lime juice

Lemon layer:

6 tablespoons sugar

1/2 cup water

2/3 cup fresh lemon juice

1/3 cup fresh orange juice

1/4 teaspoon orange extract 

 

Preparation:
 

1. To prepare watermelon layer, combine 1/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat. Bring to a boil; cook 30 seconds, stirring until sugar dissolves. Stir in mint; cover and let stand 30 minutes. Strain through a sieve into a bowl.

2. Place watermelon in a blender; process until smooth. Strain puree through a sieve into bowl with mint syrup; press with back of a spoon to extract juice. Discard solids. Stir in lime juice; cover and chill 1 hour.

3. Pour about 2 1/2 tablespoons watermelon mixture into each of 8 ice pop molds. Freeze 1 1/2 hours or until almost set. Arrange 1 wooden stick into mixture, being careful not to push through to bottom of mold. Return to freezer. Freeze 1 hour or until frozen.

4. To prepare lemon layer, combine 6 tablespoons sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil; cook 30 seconds, stirring until sugar dissolves. Pour into a bowl; stir in lemon juice, orange juice, and extract. Cool 15 minutes; cover and chill at least 1 hour. 5. Remove molds from freezer. Pour about 3 tablespoons lemon mixture over frozen watermelon mixture in each mold. Freeze 2 hours or until completely frozen.

 

Source: cookinglight.com 

 

In This Issue
Dieting While Breasfeeding
Upcoming Events
Health Smart: Anatomy of a First Aid Kit
Tasty Recipe!
Quick Links
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Editor: Melanie J. Sparks
 
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