Welcome to HSPH Nutrition Source Update, an e-newsletter to help you cut through confusing information and find practical strategies for healthy eating.
November 2011 |
| Recipe spotlight: Tasty vegetable side dishes
Veggies don't have to be a bland afterthought on your Thanksgiving table. Fill your plate with some delicious new recipes:
Roasted Sweet Potatoes with Pecans
Roasted Brussels Sprouts |
| Turkey skin: More good fat than bad, and other Thanksgiving truths
 The Nutrition Source's Lilian Cheung tells CNN why it's ok to eat turkey skin and how to put a healthier spin on that Thanksgiving pie. Read more
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