Welcome to HSPH
Nutrition Source Update, an e-letter to help you cut through confusing information and find practical strategies for healthy eating.
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Get plenty every day
It's hard to argue with the health benefits
of a diet rich in vegetables and fruits: lower blood pressure; reduced
risk of heart disease, stroke, and probably some cancers; lower risk of
eye and digestive problems; and a mellowing effect on blood sugar that
can help keep appetite in check.
But most Americans don't eat enough of them. In fact, according to a new report
by the Centers for Disease Control and Prevention, only a third eat
fruit at least twice a day, and only about 26% eat vegetables
three or more times a day.
"Historically, nutrition campaigns have been social marketing campaigns targeting individuals," HSPH's Lilian Cheung told USA Today. "This is not enough -- we need to create an environment that supports healthy eating." read more
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Umami is the Japanese term for deliciousness. The umami flavor in
certain foods comes from glutamic acid, an amino acid associated with
savory or meaty flavors. This recipe aggregates a
number of umami-rich foods to create a savory, meat-free sandwich.
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Did you know?
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At least for now, high-fructose corn syrup doesn't seem to be any better
or any worse than any other kind of added sugar. What is important is
limiting your intake of all added sugars. learn more
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