banner
Welcome to HSPH Nutrition Source Update, an e-letter to help you cut through confusing information and find practical strategies for healthy eating. 

When you're packing a picnic or firing up the grill this summer, swap processed and fatty meats for healthy proteins.

5 Tips for Eating Healthy Protein

protein sources1. Mix it up. Most reasonable diets provide enough protein for healthy people. Eating a variety of foods will ensure that you get all of the amino acids you need.

2. Go low on saturated fat. Beans, fish and poultry provide plenty of protein, without much saturated fat. Steer clear of fatty meats and use whole-milk dairy products sparingly.

3. Limit red meat-- and avoid processed meat such as bacon. Try fish, poultry, or beans instead.

4. Know your own protein needs. There is no one-size-fits-all recommendation for how much protein to eat every day. The Institute of Medicine recommends that adults get a minimum of 0.8 grams of protein for every kilogram of body weight per day -- that's about 64 grams for a 160 pound adult. People with diabetes or early-stage kidney disease should limit their protein intake. Learn more

5. Balance carbs and protein. Cutting back on highly processed carbohydrates like white bread and white rice and increasing protein may reduce your chances of having a heart attack, stroke, or other form of cardiovascular disease.

More about choosing healthy protein

fishFish: Friend or foe?
Fears of contaminants make many unnecessarily shy away from fish.

Straight talk about soy
Soybeans, tofu, and other soy-based foods are an excellent alternative to red meat. But how do claims about soy's health benefits measure up?

eggs
Are eggs making a comeback?
Research suggests that moderate egg consumption can be part of a healthy diet. But this research doesn't give the green light to daily three-egg omelets, especially for people who already have heart disease or diabetes.

charcoal grillSpicy chicken kebabs recipe

A tasty option for healthy grilling



This chicken kebab recipe mixes common pantry spices with citrus to develop a zesty marinade. Skewering grapes with the chicken is another way to build flavor without adding salt. One kebab makes a great appetizer, or serve two kebabs on a green salad for a delicious, healthful meal.
Makes 12 skewers.

Recipe � The Culinary Institute of America
Get active -- small changes can make a difference
Hilarie Cranmer
Premenopausal women who make even small increases in the amount of time they spend bicycling or walking briskly every day decrease their risk of gaining weight, according to a new study by HSPH researchers.
Read more
 
movie reel



Healthy lunchtime viewing


Vitamin D for health

Nutrition Chair Walter Willett spoke to CNN's Dr. Sanjay Gupta about the importance of Vitamin D to nearly every organ in the body and its role in maintaining healthy hearts and bones. Learn more about Vitamin D.

Cut the salt, keep the flavor

HSPH's Frank Sacks and Lilian Cheung discuss reducing salt for healthy eating -- and for reduced medical costs -- on ABC's Nightline.