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Welcome to the inaugural issue of HSPH Nutrition Source Update, an e-letter to help you cut through the confusion and find practical strategies for healthy eating. 
10 Biggest Sodium Culprits

SaltMost Americans eat too much salt (sodium), which can lead to high blood pressure and other health problems. The biggest culprit is not your saltshaker, but frequently consumed processed foods that are high in sodium. The best way to cut back on sodium is to choose fresh foods instead of processed foods. If you do eat processed foods, where should you look first to cut back on salt? The answer may surprise you. This top 10 list* of food sources of sodium in the U.S. diet is a good place to start. The list is based on the combination of each item's sodium content and its frequency of consumption. Choose carefully when buying foods in these categories and/or eat less of these items:

  1. Meat pizza
  2. White bread
  3. Processed cheese
  4. Hot dogs
  5. Spaghetti with sauce
  6. Ham
  7. Catsup
  8. Cooked rice
  9. White rolls
  10. Flour tortillas
*Source: Grocery Manufacturers Association


For more tips you can use to cut back on sodium when you cook at home, shop in the supermarket, or choose a meal at your favorite restaurant, read the new section of The Nutrition Source website dedicated to helping you control sodium in your diet. According to a recent report released by the Institute of Medicine, almost all Americans need to cut back on sodium -- so these tips will benefit the whole family.


The big picture: Total diet focus
What do portion size, produce, fresh foods, and healthy fats have to do with sodium reduction?


Salt, perception and psychology
Why a stealth health approach can help everyone cut back on salt


Buyer beware: Know your salt facts, ask questions
Which foods are highest in sodium, and how to make lower sodium choices


Flavor strategies and culinary insights
From the farm to the table, there are many ways to boost flavor that are light on salt


More research: By scientists, chefs and other "flavor stakeholders"
Future research can guide the way to compelling reduced sodium flavors

Public health takes aim at sugar and salt
In the last few years, evidence has mounted that too much of these appealing ingredients -- often invisibly insinuated into beverages, processed foods, and restaurant fare -- harms health.
Lower salt and sodium: A key to good health

Cutting salt and sodium: The bottom line
Eating less salt is good for everyone's health. Choose more fresh foods and fewer processed foods.
Salt substitutes
Plain old sodium chloride isn't the only way to give your taste buds the salty kick they crave.
Read the Institute of Medicine's report, Strategies to Reduce Sodium Intake in the United States