
Most Americans eat too much salt (sodium),
which can lead to high blood pressure and other health problems. The biggest culprit is not your saltshaker,
but frequently consumed processed foods that are high in sodium. The best way to cut back on sodium is to choose fresh foods instead of processed foods. If you do eat processed foods, where should you look first to cut back on salt? The answer may surprise you. This top
10 list* of food sources of sodium in the U.S. diet is a good place to start. The list is based on the combination of each item's sodium content and its
frequency of consumption. Choose carefully when buying foods in these
categories and/or eat less of these items:
Meat pizza
White bread
Processed cheese
Hot dogs
Spaghetti with sauce
Ham
Catsup
Cooked rice
White rolls
Flour tortillas
*Source: Grocery Manufacturers
Association
For
more tips you can use to cut back on sodium when you cook at home, shop in the
supermarket, or choose a meal at your favorite restaurant, read the new section
of
The Nutrition Source website dedicated to helping you control sodium in your
diet. According to a recent report
released by the Institute of Medicine, almost all Americans need to cut back on
sodium -- so these tips will benefit the whole family.
The big picture: Total diet focusWhat do portion
size,
produce, fresh foods, and healthy fats have to do with sodium reduction?
Salt, perception and psychologyWhy a stealth
health approach
can help everyone cut back on salt
Buyer beware: Know your salt facts, ask questionsWhich
foods
are highest in sodium, and how to make lower sodium choices
Flavor strategies and culinary insightsFrom
the farm to the
table, there are many ways to boost flavor that are light on salt
More research: By scientists, chefs and other "flavor stakeholders"Future research
can guide the way to compelling reduced sodium flavors