Valentine's Day Prix Fixe Menu

Almond Crusted Prawns with Romesco Sauce

                                                                             

Bellavista Brut, "Grand Cuvee", Italy 2001

  

˜

Mixed Greens with Laura Chenel Goat Cheese, Toasted Pumpkin Seeds, Dried Cranberries and House Balsamic Vinaigrette

 

Evening Land Pinot Noir, Eola-Amity Hills, OR 2009

  

˜

Petite Filet Mignon with Boursin Potato Puree and Cabernet Reduction and a Grilled Lobster Tail with Basil/Lemon Butter

 

Maldonado Chardonnay, "Parr Vineyard" Sonoma, CA 2007

&

Freemark Abbey Cabernet Sauvignon, Napa Valley, CA 2007

 

˜

Vanilla Cheesecake with a Chocolate Graham Cracker Crust, Whipped Cream and Macerated Berries

 

Heinz Eifel Eiswein, Rheinhessen, Germany 2008

 

 

$69 per person