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Coconut Milk is made by passing coconut meat through a grater and then squeezing it to remove the milky fluid, which is then thinned with water. The milk is smooth and thick with an unassuming,slightly sweet flavor.
Coconut Milk will solidify if chilled. Just bring back to room temperature and mix with a spoon. Keep refrigerated once opened.To learn more about Coconut Milk, click here and click the video link above.
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Global Select Food Group, LLC.
888-529-9562
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