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Anchovies can be sourced from different regions of the world and processed in a variety of ways. Only certain anchovies qualify for the U.S. table. Although there are many species of anchovies in American waters, none are used for production in the U.S. - all anchovies served in this country are imported.
To learn more about Anchovies click the text link and the video link below
Video link
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Mike and Bill
Global Select Food Group, LLC
www.globalselectfg.com
888-529-9562
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