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Winter Hours
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Starting
Friday, October 14,
all markets will now
have winter hours
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9am to 1pm
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Do you know that we have over 40 local growers, farmers and ranchers who participate in our various markets? Each pick the markets that work best for their busy schedules.
The markets are loaded with green chile, tomatoes, melons, summer & winter squash, eggplants, garlic, onions, early apples, pears, okra, green beans, jalapenos, swiss chard, some fresh salad greens, bell peppers,
sweet & hot peppers,
fresh herbs; thyme, mint, lemon grass, sage and lemon verbena.
| To find the market that fits your busy schedule visit
our website at www.farmersmarkettucson.com or see our market times and locations below!
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Tucson Farmers' Markets
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FRIDAY
Tucson Farmers' Market East at Jesse Owens Park
400 S. Sarnoff Dr.
SATURDAY
Oro Valley Farmers' Market
11000 N. La Canada Blvd.
Tucson Farmers' Market Downtown at Maynard's
400 N. Toole Ave.
SUNDAY
Tucson Farmers' Market at St. Philip's Plaza
4300 N. Campbell Ave.
Summer Hours
8am - 12pm
Winter Hours
9am - 1pm
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Greetings!
You are receiving this email because you are friends with the Tucson Farmers' Market. If you wish to unsubscribe please see the bottom of this email. |
 We are moving the
Sunday Farmers' Market at St. Philip's Plaza to make way for the Arts in the Plaza Event on
October 21, 2012.
We are moving to
Rillito Park, 4502 North 1st Avenue, on
Sunday, October 21, 2012
for one day only!
FOLLOW THE SIGNS!
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What is Food day? Food Day is a nationwide celebration and a movement for healthy,
affordable, and sustainable food.
Celebrate Tucson's Food Day at the
Santa Cruz Harvest Dinner!
Sunday, October 21, 2012
Join in for the 2nd annual Santa Cruz Harvest Dinner at the Mercado San Agustin in celebration of Tucson's local and heritage foods! The Santa Cruz Harvest Dinner based on a variety of local and heritage foods in a special 3-course meal with local wine and beer tastings.
Tickets are $60 and all information can be found by clicking here.
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Tucson Farmers' Markets operates four urban green markets that are open 52 weeks a year. We provide a direct connection to over 100 vendors with deep roots in Southwest Arizona, including farms, nurseries, bakeries, meat and seafood providers, cheese makers, and specialty foods producers. The markets offer a vibrant gathering place where friends meet and a shopping resource for learning about food, agriculture and nutrition, and showplace for local agriculture.
See you at the Markets, Manish, Roxanne, Nick, and Lisa
Tucson Farmers' Markets |
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