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What's in Season? Do you know that we have over 40 local growers, farmers and ranchers who participate in our various markets. Each pick the markets that work well for their busy schedules. To find the market that fits your busy schedule visit our website at www.farmersmarkettucson.com
Apples, Basil, Blueberries, Chiles, Corn. Cucumber, Garlic, Grapes, Green Beans, Melons, Nectarines, Onions, Peaches, Pinto Beans, Plums, Potatoes, Radishes, Summer Squash, Sweet Peppers, Tomatoes, Zucchini | 
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Tucson Farmers' Markets
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FRIDAY
Tucson Farmers' Market East at Jesse Owens Park
400 S. Sarnoff Dr.
SATURDAY
Oro Valley Farmers' Market
11000 N. La Canada Blvd.
Tucson Farmers' Market Downtown at Maynard's
400 N. Toole Ave.
SUNDAY
Tucson Farmers' Market at St. Philip's Plaza
4300 N. Campbell Ave.
Summer Hours!
8 am - 12pm
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Recipe of the Month 
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Bruschetta with Tomato & Basil
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Italian bruschetta is a wonderful way to capture the flavors of ripe summer tomatoes, fresh garden basil, and garlic. Ingredients6 or 7 ripe plum tomatoes
2 cloves of garlic, minced
1 Tbsp Extra virgin Olive Oil
1 teaspoon balsamic vinegar
Salt and pepper to taste
1 baguette french bread
1/4 cup olive oilPrepare the tomatoes. Parboil the tomatoes for one minute in boiling water that has been removed from the burner.Drain. Using a sharp knife remove the skins Once the tomatoes are peeled, cut them in halves or quarters and remove the seeds and juice from their centers. Also, cut and discard the stem area.
Chop up the tomatoes finely and place in them along with the garlic, 1 Tbsp olive oil, and vinegar in a bowl and mix. Add chopped basil. Salt and pepper to taste.
Slice the baguette on a diagonal about 1/2 inch slices. Toast on a griddle for 1 minute on each side. Take a sharp knife and score each slice 3 times. Rub some garlic in the slices and drizzle 1/2 teaspoon on each slice. This is the traditional method of making bruschetta.
Place bread on a platter. Either place the tomato topping in a bowl separately for people to serve themselves or place topping on each slice and serve.
Serves 6-10 as an appetizer. Serves 3-4 for lunch. Yields: 24 small slices.
___________________  August 17, 18, & 19th
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Join us this weekend in celebrating all of our local heritage foods
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Greetings!
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July 20,21, & 22

The Summer Harvest is coming in with with an abundance of tempting red, yellow, green, and heirloom varieties of tomatoes, fresh fragrant basil and pungent fresh and roasted garlic. Enjoy some of the seasons finest: take home fresh bundles of basil for pesto, real sun ripened tomatoes, and elegant garlic braids from the market. Watch some of the city's finest Chef's work their magic with fresh market produce at our market chef demos. All demos begin at 9 am.
Friday, July 20
Tucson Farmers' Market East
at Jesse Owens Park
Tomato Tasting & Sampling Table
Saturday, July 21
Oro Valley Farmers' Market
Chef Angel Fabian with Vero Amore & NobleHops
We are excited to have Vero Amore's unique mobile fire truck with a wood-fired oven! They will be here to make fresh, hot, and delicious Neapolitan pizzas for you!
Saturday, July 21
Tucson Farmers' Market
at Maynard's
Sunday, July 22
The Tucson Farmers' Market
St. Philips Plaza
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Vendor Spotlight
Larry's Veggies
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Larry & Eunice of Larry's Veggies
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Larry and Eunice Park have what they call an incurable disease,
one that causes them to get their hands dirty, plant seeds and share their yield with the community. The couple started Larry's Veggies,
an organic farm in Marana, two years ago to supplement their income as they approach retirement.
The freedom of being able to go out into nature and work out his frustrations has kept Larry returning to the agriculture lifestyle
even after he tried to cure his compulsion.
"I have been in it all my life," he said. "I have gotten out of it three
or four times. I've sold everything off and said I was never going to
go back into it, but I always do ... it's a disease."
This time around, they have found their niche selling greens at the
St. Philip's Plaza Farmers' Market on Sundays. They also sell
carrots, squash, cucumbers and plenty of other things. They pick
their veggies a mere 24 to 48 hours before the market.
Larry and Eunice take pride in the fact that they do not use
herbicides or pesticides on their products."It is hard to find vegetables that taste like they're supposed to taste," Eunice said. "There is a definite difference between the taste of organic and
not organic.
Before moving to Marana in 2001, Larry and Eunice owned a
nursery in Douglas called Zamp Country Nursery where they grew tulips and trees, and veggies on the side. So, it is not surprising that the couple hopes to sell cut flowers in the Spring."We are constantly trying to find something new, something that customers want," Eunice said. "We are asking customers what they want to see and what they want us to grow. Dream-wise, we would like to can some of our things one day."
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Yes, we take Wooden Nickels!
Introducing Farmers' Market Tokens! 
Don't have cash? Now you can purchase Farmers' Market Tokens at each market! We can easily run your credit card at the market. You can purchase the tokens at the market information booth. All that is required is a minimum purchase of $20 with a small fee of $2.00. The tokens never expire, they can be used at all 4 of our markets and they make a fun gift idea.
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Tucson Farmers' Markets operates four urban green markets that are open 52 weeks a year. We provide a direct connection to over 100 vendors with deep roots in Southwest Arizona, including farms, nurseries, bakeries, meat and seafood providers, cheese makers, and specialty foods producers. The markets offer a vibrant gathering place where friends meet and a shopping resource for learning about food, agriculture and nutrition, and showplace for local agriculture.
See you at the Markets, Manish, Roxanne, Nick, Clayton and Lisa Tucson Farmers' Markets |
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