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Benefits of Dark Chocolate - Take II

Okay, sorry. Now you know what Kathryn has to deal with everyday.
Let's go through some FAQs on dark chocolate:
Is it REALLY good for you...or are you just doing this to sell newsletters?
It IS good for you, in moderation. THAT'S the hook.
Why are you YELLING?!
I like chocolate.
Does it have to be dark?
Yes, the higher the cocoa percentage the better. Honestly, the healthiest way to take in chocolate would be eating cocoa powder by the spoon (flavonoids create the bitter taste that make you cringe when you read that). No one does that by the way. If you do, I don't want to hear about it. Gross.
What if it's dark with caramel...and marshmallows, and coconut?
No, no, and no.
What are the good things it will do for me?
Reduce our risk of stroke by 22-39%; lower our blood pressure, and make our platelets less likely to clump. It can also make us smarter at math (
flavonoids
increase blood flow to the brain).
What are flavonoids?
They are antioxidants that are believed to help protect cells against damage that might come from environmental toxins or free radicals (dangerous) that we make within our own body.
What is sexual chocolate?
I have NO idea.
Why are you doing that funny thing with your leg while you type?
How can you see that?!
What is moderation? One of those squares up top = 20-30 grams = 0.7 oz/day
Are you kidding me?! Look, I don't make the rules, just play by them (or exercise longer so I can cheat the rules).
Am I able to substitute flax seed oil for fish oil?
That has nothing to do with chocolate.
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