Casual Southern Lunch. Romantic Dinner Downtown. Inviting Bar.
Come Enjoy Our Inviting Winter Menu; Try Our New House-Labeled Wines!
Alligator Soul
114 Barnard St. (below Telfair Square Post Office)
Savannah, Georgia 31404
For reservations or more information: 912.232.7899
Call Now To Book Your Holiday Dinners & Office Parties!
Lunch Monday-Friday 11:30 a.m.-2:30 p.m.
Dinner Monday-Sunday 5:30-10:00-ish
Closed Thanksgiving Day
Thanks for your support of our new lunch menu! If you haven't tried Alligator Soul for lunch, here are menu highlights -- and every dish is under $10!
Spicy
Shrimp and Scallop Burger with Creole Mustard and Grilled Pineapple
Chipotle Slaw
Crispy
Cajun Oyster Po' Boy with Okra Remoulade
Smoked
Chicken Salad with Candied Pecans, Peaches, Walnuts and Muscadine
Dressing
Duck
Confit Salad with Shaved Fennel and Apple
Shrimp
Gumbo
Shrimp
and Grits
Grilled
Steak Salad with Champagne Dijon Vinaigrette
Adcote
Acres Fresh Baked Quiches
Shrimp
Bisque with Lobster Bouille
Seafood
Salad with Crisp Papadums and Cherry Tomatoes
Fresh
Baked Breads
Assorted
Patisseries
Specially Bottled Wines Reflect Our Commitment To Your Dining Pleasure!
ine wines are the hallmark of all great restaurants and are the crucial element that turns an outstanding meal into a complete dining experience.
At Alligator Soul, we're pleased to introduce three house-labeled varietals -- Chardonnay, Merlot and soon-to-arrive Cabernet Sauvignon -- that we think best exemplify the magical pairing of food and wine.
Grapes for each of these wines was sourced from premium Napa Valley vineyards and represents classic interpretations of each of the varietals. Come and try a bottle today!
The Winter Menu Offers Heart-Warming, Rib-Sticking Flavorful New Choices!
Chef Chris DiNello has been retooling the menu to offer some new treats during the winter -- and added some interesting seasonal twists to some old favorites!
Watch for the return of wild game to the winter menu -- as well as the addition of these delicious sounding meals:
* Cranberry & Brandy Roasted Chicken
with Sausage Stuffing and Braised Escarole.
* Pork Chop with Bacon and Red Onion
Roasted Brussels Sprouts, Tasso Ham Mac-n-Cheese and Maple Bourbon
Apple Sauce.
About Alligator Soul
Alligator Soul was founded in 2003 by Chef Hilary and Maureen Craig and quickly became known as a romantic and elegant downtown dining destination.
Under the late Chef Craig's leadership, the restaurant was a pioneer locally introducing it's own breads, cured meats and sauces.
Chef Craig hand-picked Chef Chris DiNello as his successor shortly before his death in 2007 and DiNello continues the tradition of handmade dishes created with fresh and local ingredients prepared with integrity and with an emphasis on flavor.
In 2009, Chef DiNello became a partner in the restaurant with Maureen Craig.
ine wines are the hallmark of all great restaurants and are the crucial element that turns an outstanding meal into a complete dining experience.
Alligator Soul was founded in 2003 by Chef Hilary and Maureen Craig and quickly became known as a romantic and elegant downtown dining destination. 