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Celiac disease is a serious, life-long condition
The small intestine absorbs nutrients such as digested carbohydrates, proteins and fats. For the 330,000 Canadians affected by celiac disease, the body's own white blood cells attack the villi in the small intestine and impair absorption. This causes nutrient deficiencies and intestinal symptoms such as diarrhea.
Celiac disease symptoms may include constipation, diarrhea, oily or frothy stools, inability to gain weight, fatigue, bloating, abdominal pain, and dermatitis herpetiformis (an extremely itchy skin rash). The disease can be difficult to recognize because symptoms vary from person to person, affect adults and children, and may overlap with those of other, more common disorders. 
Getting diagnosed as soon as possible is critical in order to protect the body from complications such as malnutrition, liver diseases, and cancers of the intestine. New blood screening tests that have up to 95% accuracy are now available but it is important to note that celiac disease can only be confirmed by obtaining a tissue sample (biopsy) from the small intestine. The illustration to the right illustrates the difference between healthy, normal villi and and villi damaged by celiac disease. Anyone with a positive blood test for celiac disease needs to have a gastroscopy. It is vitally important NOT to stop ingesting gluten prior to having a blood test or biopsy.
While there is no known cure, the good news is that following a gluten-free diet enables your intestine to heal, nutritional deficiencies to resolve, symptoms to be relieved, and protects you from malnutrition and other serious health risks. Adjusting to a gluten-free diet can be challenging since it involves knowing what foods contain gluten, and determining possible hidden sources of gluten in food products, medications and even lipstick. Remember to avoid foods containing wheat, rye and barley and learn to carefully read the labels. If you've been diagnosed with celiac disease, explain your condition and dietary needs to family members and friends and ask for their support.
Celiac disease does not have to be about deprivation. There are an infinite number of great foods with wonderful dietary benefits and flavours to eat. Open your eyes and mouth to new possibilities.
Learn more about living a full life with celiac disease from the Canadian Celiac Association or view the Fact Sheet and more on our website at CDHF.ca. |