EnWave Wins U.S. Innovation Award for nutraREV™ Dehydration Technology

June 8, 2009

EnWave Corporation (TSX-V: ENW) (“EnWave” or “the Company") is very pleased to announce that it has received a 2009 Institute of Food Technologists (“IFT”) Food Expo Innovation Award for the Company’s nutraREV™ dehydration technology.  EnWave was one of four recipients of this award at the IFT Food Expo held this week in Anaheim, California.

“It is an honour to be recognized by the Institute of Food Technologists which is both an advocate and authority on food science and technology innovation around the world,” said Dr. Durance. “Our nutraREV™ food dehydration technology is poised to revolutionize the dehydration industry, and being recognized by this important group is a major achievement.” > Read more


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The IFT Food Expo is the largest annual food science forum and exposition in the world, attracting upwards of 20,000 food scientists, suppliers, marketers, and other food professionals from around the globe. This year EnWave is one of 1,000 exhibiting companies who are showcasing the latest in food products, services and technologies at what is considered to be the most highly regarded new product forum in the industry.

This is EnWave's first major tradeshow, and we are looking to make contacts with some of the biggest players in the global food processing industry.

Click here to read more about the IFT Expo.

What is the IFT?

Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with more than 20,000 individual members working in food science, food technology, and related professions in industry, academia, and government. IFT serves as a conduit for multidisciplinary science through leadership, championing the use of sound science through knowledge sharing, education, and advocacy.

Click here to view the IFT's online magazine.



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