The Beuckman Buzz 
You Gotta Go To Bo
 
         It's not JUST another Ford, 
         It's a Bo Beuckman Ford! 
The Beuckman Buzz  March 17, 2011
In This Issue
Bo's Kitchen
Around the Town with Amanda
Bo's Pre-Owned Special
Bo's Pre-Owned Special
Bo's Green Tip
Quick Links
Online Service Appointment
 
Bo's Favorites
 

Mustang Club of St Louis

St Louis Area Power Strokes



Juvenile Diabetes Research Foundation


SYNC My Ride

Sync My Ride

 

The Shoe Man

Shoe Man

 

Yelp.com
 Real People, Real Reviews
 

     DealerRater.com
 Rate your last visit to Bo Beuckman Ford

Find us on Facebook 
 Follow us on Twitter 
  
 

SYNC Specialist

 
 Amanda
 
Have a question about SYNC?
 
CLICK HERE to ask our SYNC Specialist, Amanda.
 

Bo's Owner Advantage Rewards Club

 Owner Advantage Rewards
 
If you own a Ford, Lincoln, Mercury or any brand vehicle you can earn Rewards Points exclusively at Bo Beuckman Ford.

Taking care of your vehicle just got more rewarding.

When you join, you'll immediately start earning rewards towards your next visit.  When you join you'll receive:

o    $10 credit toward a future Parts or Service purchase
o    5% earnings on all Parts and Service purchases
o    Buy 4 oil & filter changes and the 5th one is free!

When you purchase a New vehicle, you'll receive $100 Rewards on your card and a full tank of gas.
Bo's Valet Service
 Valet
 
Bo will send one of our Certified Drivers to pick up your vehicle and leave a Courtesy Loaner for you.  When your vehicle work is completed, our Certified Driver will deliver your vehicle to you.

Please call Amanda for details.  Amanda can be reached Monday thru Friday 8am-4pm by calling (866) 288-6134 or you can schedule your Service appointment online by clicking on the store links on the right.  Be sure to enter "Valet Service" in the "Notes" section of the form.
Our Mission
 
Bo Beuckman Ford has been making happy customers since 1970.  
 
We are committed to a lifelong partnership with our customers and employees.  We are a family oriented team focused on quality throughout the sales and service experience.
 

Sincerely,
Fred J. Beuckman, III
President
Bo Beuckman Ford

Joe Beuckman
Join Our Mailing List
Rory with Red Fleece for Red Shirt FridayGreetings Beuckman Buzz Subscribers! 

Happy St Patrick's Day:

Wow! Spring is in the air! It's been a long, cold winter. I don't think that Mother Nature is going to throw us anymore snow this season. At least I hope not!

This is a really big thing! Just a Reminder: Place your order for  your 2011 Ford Exlporer at Bo Beuckman Ford and you'll receive a FREE 2 Year Maintenance Plan. Now extended until 31 March, 2011. You will also have a "Locked In" Manufacturer Incentive. That means whatever Ford is offering now is locked in until you take delivery. If the incentive gets better, you will get the better incentive. It's all to your advantage. Call or click to schedule your VIP Test Drive Appointment.

Here's the best news: Customer Ordered Explorers will have precedence over Dealer orders for stock. You win again!

Please enjoy this issue of The Beuckman Buzz.

 

Rory

 

Bo's Kitchen

 

Corned Beef and Cabbage  

Corned Beef and Cabbage   
 

Ingredients

  

  • 4 1/2 Pounds corned beef brisket
  • 5 Black peppercorns
  • 1/2 Teaspoon garlic powder
  • 1 Onion, peeled and left whole
  • 2 Bay leaves
  • 1 Pinch salt
  • 1 Small head cabbage, cored and cut into wedges
  • 6 Large potatoes, quartered
  • 4 Large carrots, peeled and sliced
  • 1/4 Cup chopped fresh parsley
  • 2 Tablespoons butter
  •  

     

    Directions  

     

    In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.

     

    Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.

     

    Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.

     

     The Ford Story 
     

    Mark Verbeck 

     

    Last edition, we closed out the series on Ford's popular Mustang. Even as history proved the car to be an enormous success, it may not have even been built had it not been for an ambitious young man from Allentown, Pennsylvania named Lido "Lee" Iacocca. Born in 1924, he grew up in Allentown and graduated with an industrial engineering degree from Lehigh University. Shortly after being hired by Ford's engineering department, Iacocca moved over to the sales and marketing division. He found car sales to be his calling, and in 1956 he instituted a successful sales strategy called "56 for 56". For a monthly payment of 56 dollars, you could purchase a new Ford. Sales increased dramatically, and Iacocca's achievements didn't go unnoticed at Ford. He quickly ascended to upper management, and in 1960, at age 36, he was named vice president of the Ford Division.

    Ford Motor Company was trying to revitalize its image, and Iacocca was a perfect fit. He called upon his designers for a fresh new car that appealed to a youthful market, and the Mustang was born. He was involved in several new cars such as the Lincoln Mark lll, and helped modernize the Mercury Division with cars like the Cougar. In 1970, Henry Ford ll promoted Iacocca to president of Ford. He remained president until 1978, but personality clashes with Henry Ford ll proved to be his undoing. Fired from Ford, he found success again at Chrysler. But he will always be remembered as the "father of the Mustang."


    Until next time,
     


    Mark

    Around the Town with AmandaAmanda
      

     

    69th annual Moolah Shrine Circus

    Location: St. Charles Family Arena
    Date: 03/17- 03/20
    Time: Varies

    Recycled Treasures LLC Dollar Dash Sale

    Location: Gateway Academy
    Date: 03/21/11
    Time: 10:00 a.m. 

    O'Fallon Police Departments 2011 Citizens Police Academy

    Location: St. Charles County Sheriff's Department
    Date: 03/24/11
    Time: 6:45 p.m.- 9:45 p.m.

    Mike Bradford New Car Specials





           Michael Bradford 

      
    2011 Ford Explorer
    2011 Ford Explorer 1
    2011 Ford Explorer 2
    2011 Ford Explorer 3




     
     
     
    ORDER A 2011 FORD EXPLORER AND RECEIVE A FREE 2 YEAR MAINTENANCE PLAN!!!
     
    THIS OFFER HAS BEEN EXTENDED UNTIL MARCH 31ST!!!
     
    CUSTOMER ORDERS HAVE A HIGHER PRECEDENCE THAN DEALER INVENTORY ORDERS!!!
     
    Click Here for more information or call 800-401-6441 

    Bo's VIP Test Drive 

     
      
    Larry Perez Pre-Owned Car Special 

     


               Larry Perez 
      2005 Pontiac G6
     

     2005 Pontiac G6 1
     
    2005 Pontiac G6 2
    2005 Pontiac G6 3  
     


     
      
     
     
      CLICK HERE for more information or call 800-401-6441.
     
    VIP Appt #3
    Bo's Green Tip 
     
     
    Green Leaf
      
     

    Don't "Take Away"- Take The Time For A Sit Down Lunch! 

     

     

     

    We live in a never-stopping whirlwind of a world. People are always in a rush and rarely take the time to sit down and relax, let alone go out for a lunch. One consequence: Unnecessary amounts of waste caused by disposable cutlery and plastic products that come with "take-away" and "to-go" meals.

    The biggest problem with take-away food is the excessive packaging and the convenient but disposable plastic utensils. It's bad enough that more than 12% of our nation's waste is made up of plastic, but worse still that barely 7% of plastic is recycled. Many recycling programs won't even accept the Styrofoam containers and plastic cutlery that comes with take-away meals.

    Particularly if you can't get in the money-saving habit of packing your own lunch

    (in reusable containers), treat yourself to the time away from your desk for a real lunch with friends or colleagues at a sit-down restaurant that reuses its forks and plates. It won't only improve your mood and avoid the waste of take-away meals, but could open up an opportunity to eat a little healthier, if you choose a menu with better offerings than are typical of a take-away joint.

     

     
    WE WILL MEET OR BEAT ANY COMPETITORS ON PRICES ON TIRES! 
     
    Bo Beuckman can do anything the "Tire Stores" can do, only better. We aren't just an "Around the Wheel" store; we are Around the Entire Vehicle store. We have Factory Trained/ASE Certified Technicians available to work on every system in your vehicles and we will FIX IT RIGHT THE FIRST TIME. 
     
    Give us a chance to prove we're better!
     
    Click the Icon Above to Schedule Your Service Appt. Today!

    You Gotta Go To Bo!

     
     
    Coupon not valid with any other offer. Must present coupon when parts order is written. Tax not included. Limit one coupon per person. Coupon does not apply to prior purchases. Other Restrictions may apply. Void where prohibited.