The Beuckman Buzz 
You Gotta Go To Bo
 
         It's not JUST another Ford, 
         It's a Bo Beuckman Ford! 
The Beuckman Buzz  January 5, 2010
In This Issue
Bo's Kitchen
Around the Town with Amanda
Bo's Pre-Owned Special
Bo's Pre-Owned Special
Bo's Green Tip
Quick Links
Online Service Appointment
 
Bo's Favorites
 

Mustang Club of St Louis

St Louis Area Power Strokes



Juvenile Diabetes Research Foundation


SYNC My Ride

Sync My Ride

 

The Shoe Man

Shoe Man

 

Yelp.com
 Real People, Real Reviews
 

     DealerRater.com
 Rate your last visit to Bo Beuckman Ford

Find us on Facebook 
 Follow us on Twitter 
  
 

SYNC Specialist

 
 Amanda
 
Have a question about SYNC?
 
CLICK HERE to ask our SYNC Specialist, Amanda.
 

Bo's Owner Advantage Rewards Club

 Owner Advantage Rewards
 
If you own a Ford, Lincoln, Mercury or any brand vehicle you can earn Rewards Points exclusively at Bo Beuckman Ford.

Taking care of your vehicle just got more rewarding.

When you join, you'll immediately start earning rewards towards your next visit.  When you join you'll receive:

o    $10 credit toward a future Parts or Service purchase
o    5% earnings on all Parts and Service purchases
o    Buy 4 oil & filter changes and the 5th one is free!

When you purchase a New vehicle, you'll receive $100 Rewards on your card and a full tank of gas.
Bo's Valet Service
 Valet
 
Bo will send one of our Certified Drivers to pick up your vehicle and leave a Courtesy Loaner for you.  When your vehicle work is completed, our Certified Driver will deliver your vehicle to you.

Please call Amanda for details.  Amanda can be reached Monday thru Friday 8am-4pm by calling (866) 288-6134 or you can schedule your Service appointment online by clicking on the store links on the right.  Be sure to enter "Valet Service" in the "Notes" section of the form.
Our Mission
 
Bo Beuckman Ford has been making happy customers since 1970.  
 
We are committed to a lifelong partnership with our customers and employees.  We are a family oriented team focused on quality throughout the sales and service experience.
 

Sincerely,
Fred J. Beuckman, III
President
Bo Beuckman Ford

Joe Beuckman
Join Our Mailing List
Rory with Red Fleece for Red Shirt FridayGreetings Beuckman Buzz Subscribers! 

New Years Resolutions:

What was your resolution for this year? Will you work hard at it or throw in the towel?

I picked a hard one this year. I'm going to stop smoking. I've picked it few times in the past, but I always through the towel and started again. This year is going to be the year I stop.

I hope that you are able to keep your New Years Resolution. We always seem to pick something that is hard to do. Whether it's to stop eating Milk Duds before bed time or if you're going to stop smoking too, we wish you the best.

Toy's for Tots Campaign: Thanks to everybody that dropped off toys this year. I thought it was going to be a small load of toys. But, when it got closer to Christmas the true spirit of giving came through. Thank you very much! You have put a smile on a childs face, and a parents face too.

Please enjoy this issue of The Beuckman Buzz.

Happy New Year's to Everyone!

Rory

 

Bo's Kitchen

 

Baked Lemon Chicken with Mushroom Sauce

 


Baked Lemon Chicken, Mmmmm

Ingredients

  

6 skinless, boneless chicken breast halves

1 tablespoon olive oil

1 lemon

1/4 cup butter

3 cups fresh sliced mushrooms

1/2 cup chicken broth

2 tablespoons all-purpose flour

1 tablespoon chopped fresh parsley

 

Directions 

    1. Preheat oven to 400 degrees F (205 degrees C).
    2. Place the olive oil in an 8x8 glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over all. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven for 30 to 40 minutes until brown.
    3. In a large skillet, melt the 1/4 cup butter or margarine. Add the sliced mushrooms. Cook and stir until the mushrooms are brown and have exuded their juices, about 6 minutes. Sprinkle with the flour and blend. Add the chicken broth, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the lemon baked chicken breasts. Delicious!

 

 The Ford Story 

Mark Verbeck  
  
  

Back in 1971, if you were thinking about buying a sleek Italian sports car that looked like it was going 100 miles per hour standing still, you probably wouldn't think about going to your local Lincoln Mercury dealer to get it.  But that's exactly what you could have done and you would have driven out in a very powerful car called the Pantera, powered by a 330 horsepower Ford 351 cubic inch V8 engine.  Lee Iacocca, Ford's president at the time, got to know the owner of the company that designed the Pantera, Alejandro De Tomaso, through racing.  Iacocca and De Tomaso agreed to jointly produce the Pantera and market it through Lincoln Mercury dealerships.  The car was built in Italy using a racing style chassis known as a monocoque frame which literally tied the entire car together under the body.  The car was supposed to be a direct competitor for the Corvette, and a prototype debuted at the New York Motor Show in 1970.  Originally, Ford thought that they would produce about 10,000 vehicles a year, but engineering setbacks reduced those numbers dramatically to a peak of 2,033 in 1973.  However, those who purchased a Pantera got an exotic, 2 seats, and mid-engine sports car capable of reaching speeds up to 160 mph.  It was priced at $9,995 in 1971; a relative bargain considering its Ferrari counterpart cost two and a half times as much.  Due to the evolving safety standards imposed by the federal government, the Pantera was taken off the market in the United States in 1974. The car continued production to be sold in other countries through 1991.  Since a relatively small number of Panteras were sold in America, they became instant classics sought after by car enthusiasts.

Ford Pantera

 


Until next time,

Mark

Around the Town with AmandaAmanda
  

 

Movin and Groovin with Kindermusik

Location: BSKI Children's Activity Center
Date: 01/12/11
Time: 9:30 a.m.

Despicable Me 

Location: West County YMCA
Date: 01/14/11
Time: 7:00 p.m. 

Chili Super Sunday

Location: St. Joseph Church in Manchester
Date: 01/16/11
Time: 4:00 p.m.- 7:00 p.m.

Mike Bradford New Car Specials





       Michael Bradford 

  
2011 Ford Explorer
2011 Ford Explorer
 
Click here for more information or call 800-401-6441 

Bo's VIP Test Drive 
 
  
Larry Perez Pre-Owned Car Special 



           Larry Perez 

2007 Ford Edge SEL

 2007 Ford Edge gray
 



CLICK HERE for more information or call 800-401-6441.

 
Bo's Green Tip 
 
Green Leaf


Recycle Your Christmas Tree!   

  
   

Make a dent in holiday waste this year by "recycling" your fresh Christmas tree after you are done celebrating.

Instead of taking up valuable space in landfills, where decay is painfully slow because of a lack of oxygen, Christmas trees can be readily ground into wood chips or made into useful compost. Considering that nearly 29 million households opted for a real Christmas tree in 2006, that's a lot of wood chips!

To make it easy, the industry group National Christmas Tree Association has teamed up with Scottsdale, Arizona-based conservation group Earth911 to point consumers in the right direction with their trees. On their Website, you can enter your zip code to find the nearest of 3,800-plus spots nationwide that accept old trees.

 

 
WE WILL MEET OR BEAT ANY COMPETITORS ON PRICES ON TIRES! 
 
Bo Beuckman can do anything the "Tire Stores" can do, only better. We aren't just an "Around the Wheel" store; we are Around the Entire Vehicle store. We have Factory Trained/ASE Certified Technicians available to work on every system in your vehicles and we will FIX IT RIGHT THE FIRST TIME. 
 
Give us a chance to prove we're better!
 
Click the Icon Above to Schedule Your Service Appt. Today!

You Gotta Go To Bo!

 
 
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