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Alaska Hotel & Lodging Association
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AkH&LA Staff
Gretchen Kenney
Executive Director
Kendra Hamilton Administrative Assistant
Mailing Address
330 E. 4th Avenue, Suite 201
Anchorage, AK 99501
Contact Information:
Tel: (907) 272-1229
Fax: (907) 272-1289
www.akhla.org
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AkH&LA Board of Directors
Executive Committee
Immediate Past Chairman Yvette Hebard/Fairbanks Princess Lodge
Chair Craig Pester/ARAMARK Vice Chair
Barbara Swenson, CHA/Clarion Suites, Rodeway Inn/Voyager Hotel, Quality Suites Near Convention Center
Secretary
Terry Wanzer/Best Western Landing
Treasurer
Steve Zadra/Princess Tours
PAC Chair
Tammy Griffin/The Hotel Group
At-Large Terry Latham/Longhouse Alaskan Hotel
Regional Board Members
John Ewing/Crowne Plaza
Sharlene Berg/CIRI Tourism
Nick Hammond/Seward Windsong
Jack Johnson/Best Western Kodiak
Bill Rodasky/Arctic Caribou Inn
Dustin Adams/Regency Fairbanks
Jamie Fullenkamp/Sheraton Anchorage
Dave Arnott/McKinley Princess
Jill Pawson/The Hotel Alyeska
Ron Hewitt/Breeze Inn Seward
Steve Hamilton/Baranof Hotel
Gerd Krause/Westmark Anchorage
Allied Board Members
Walt Leffek/Hospitality Resources & Concepts Dick Wells/Automated Laundry Systems & Supply Clayton Halverson/Halverson Commercial Real Estate Past Chairs
Dennis Lavey/Days Inn Anchorage
Jeff Butcher/Hotel Halsingland
Darren Nolan/Princess Alaska Lodges
Randy Comer/Parkwood Inn
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Industry News | |
AH&LA LODGING INDUSTRY PROFILE CHARTS PROFITS, SALES, INTERNATIONAL ARRIVALS Industry Sees Slight Uptick in Profitability
For 2010, the U.S. lodging industry posted pre-tax profits of $18 billion - up from 16 billion in 2009 - and $127.7 billion in sales - up slightly from $127.2 billion in 2009, according to the American Hotel & Lodging Association (AH&LA) Lodging Industry Profile (LIP), an annual statistical analysis of the industry. This $127.7 billion contributed to an overall $759 billion in tourism sales*, with resident and international travelers' expenditures in the U.S. estimated at $2 billion/day; $86.6 million/hour; $1.4 million/minute; and $24,000/second.
The percentage of international travelers to the U.S. increased nine percent from 54.9 million in 2009, to a record 59.7 in 2010; arrivals from overseas travelers increased by 11 percent to record 26.4 million. The top 10 countries in terms of U.S. arrivals for 2010 were Canada (20 million), Mexico (13.4 million) the United Kingdom (3.9 million), Japan (3.4 million), Germany (1.7 million), France (1.3 million), Brazil (1.2 million), South Korea (1.1 million), Australia (904,000), and Italy (838,000). These 10 countries accounted for 80 percent of U.S. international visitors.
"After several years of declining sales, streamlining budgets, and leaner staffs, 2010 finally was the industry's transitional year," said AH&LA President/CEO Joe McInerney. "Although it didn't happen as quickly as many had hoped, the numbers show that our cyclical industry has officially transitioned back to the road of profitability."
Other facts found in the LIP:
- A detailed breakdown of the 51,015 U.S. hotels by room number, size, location, and nightly rate;
- The travel and tourism industry pays $188 billion in travel-related wages and salaries and employs 1.76 million hotel property workers;
- Profiles of the typical lodging consumer who traveled for business compared to those who traveled for leisure.
AH&LA's LIP provides a comprehensive, easy-to-read list of these and other significant facts about the lodging, travel, and tourism industries, including employment impact; international travel statistics; and property and room breakdowns by location, rate, and size. The complete 2011 AH&LA Lodging Industry Profile is availableon AH&LA's Information Center Webpage.
Information contained in the LIP is based on 2010 data provided by D.K. Shifflet & Associates, Ltd.; STR; U.S. Travel Association; U.S. Department of Commerce, International Trade Administration, Office of Travel and Tourism Industries, Bureau of Economic Analysis; Statistics Canada; and Banco de Mexico. Figures for year-end 2011 will be available in summer 2012.
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Hospitality Scholarships Awarded | |
AkH&LA supportsThe Alaska CHARR Education Fund to provide scholarships once a year to Alaska residents who are planning to pursue a career in the Alaskan hospitality industry. $25,000 was awarded to 22 deserving students! Our congratulations to all of the recipients! To view a list of the scholarship recipients, click here.
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Marketing | |
Owning your guest=owning your future
The emergence of social media has made guest satisfaction more important than ever.
"It's public. People are basing their decision on another customer's opinion," said Michelle Wohl, VP of marketing for Revinate, a San Francisco-based social media and online review tracking company, during a Hotel Data Conference panel discussion called "Owning Your Guest=Owing Your Future."
Matthew Woodruff, VP of Atlanta-based Hospitality Ventures Management Group, said online reviews are important, but so are the responses that hotels post. "Guests are smart-they don't believe every comment they see. They're going to filter," he said. "They also look at the response. They understand that things happen in a hotel, and what they want to see is that the hotel cares."
"Guests aren't at your hotel because they want to be," said Chris Klauda, VP at D.K. Shifflet & Associates. "It's a means to an end for them. You don't want to create problems for guests, but when they do occur, you need to fix them. Problem resolution is critical for guest satisfaction."
"Consumers are conditioned today to report issues in an online review," Wohl said. "The big disappointment for hoteliers is they'd love to resolve the issue if they know about it (before it is posted on a review)."
Wohl said tracking reviews is important to be able to ascertain where more profitable guests are generated. But it's also important to treat guests the same regardless of where they booked because social media in some ways levels the playing field. She also said placing reviews next to the booking engine on a hotel's website is a good way to make it easier for guests to learn more about the property.
Wohl said 79% of people say seeing a management response to an online review reassures them, according to Forrester Research and TripAdvisor research. She said hotels own their reputation, but customers own the online marketing as online reviews become more prevalent. She said 42% of the hotels her company tracks are responding to reviews-but overall in the industry only 7% of hotels are taking the time to interact with customers on TripAdvisor.
"As a consumer, I'm going to TripAdvisor, Twitter, Facebook," she said. "If hotels want to attract that business, they need to be in those venues."
She said it's just as important to be involved in emerging geo-social sites such as Foursquare and Gowalla. Monitoring them and interacting with customers who use those location-based applications is part of the next wave of guest satisfaction.
It boils down to service Customer satisfaction goes beyond the social-media aspect. Woodruff reminded the audience about the basic tenet of the hotel industry.
"The biggest piece I see is excellent service," he said. "Don't settle for good, don't settle for OK. Ask the customer if everything was excellent with their stay. If they say 'OK,' a light needs to go off in your head and you need to follow up. Convert your hotel from a hotel that people like to a hotel that people love."
Hospitality Ventures trains the employees at the 28 hotels it owns and/or operates to ask guests if everything was excellent during their stay.
"If you ever worry at your hotel that you're saying it too much ... I have yet to see a hotel that does say it too much," Woodruff said. "When customers remember it, they want to tell you about it."
It's important that hoteliers look at guest satisfaction from a broad perspective if they want to own their guests, according to Klauda. The top priority is to give the guest what they want (within reason).
"Look at it from a broader perspective," she said. "It's bigger than social media."
"Be more customer centric and develop stronger, better business practices," said moderator Paul Breslin, managing partner of Panther Hospitality and professor of hotel management at Georgia State University's Cecil B. Day School of Hospitality.
'Isolated togetherness' has an impact Klauda pointed to the "isolated togetherness" concept that is sweeping the industry as something that is helping with guest satisfaction. The concept is evident in the living-room style lobbies hotels have adopted to allow guests to do their own things in a communal environment.
Klauda said the mobility of technology has dramatically changed during the past 10 years.
"Guests don't need to stay in the room anymore, so the whole experience of that hotel is changed," she said.
Woodruff concurred, saying Hospitality Ventures is among the companies inviting guests to make themselves at home in the lobby.
"We're designing lobbies to try to get guests out of the guestroom and into the lobby," he said. "Some of our atrium concepts in some of our hotels have over 20 televisions. A lot of brands are getting into that."
But it all funnels back to making the guests happy by giving them what they want and meeting their expectations. That's why the upper end of the industry is outperforming the lower end-which was emphasized during various discussions throughout the conference.
Stuart Greif, VP at J.D. Power & Associates who was an audience member of the panel, said the formula is simple.
'If you were to be one of the mediocre or lower performing hotels, you're going to see that in the numbers," he said.
The bottom line for solid guest satisfaction scores?
"If you are getting that much satisfaction, you can raise that rate," Klauda said. |
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From the Front Desk | | It's time for the 2011 Government Relations Fundraiser!
Would you like the chance to win up to $5000?
The AkH&LA Raffle is back in "Action" and we are excited about the opportunity to put some Benjamins in your pocket. Help support our Government Relations Program by purchasing tickets to our 2011 Raffle.
This year we are doing cash prizes
Grand Prize: $2500
1st Prize: $1000
Three 3rd Place Prizes: $500
The more tickets you purchase, the greater your chance to win up to $5000 in cash!
Only 1200 tickets will be sold this year.
Get yours now! Tickets are $20 each
Ticket holders do not need to be present to win. The drawing will be held October 31, 2011.
Contact our office at 272-1229 for more information |
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Events | | AkH&LA Stars of the Industry
Its that time of year again! It's time to nominate your Star Performers for the 2011 Stars of the Industry Awards Program! This star studded awards gala, to be held Saturday, January 14, 2012 at the Sheraton Anchorage Hotel, honors and celebrates outstanding service and achievement in the lodging and hospitality industry during 2011. It recognizes lodging employees and supplier members who symbolize the highest quality service in Alaska's Hospitality Industry. We've also expanded our Allied section to include individual awards for vendor employees and managers. Nominate your Star Performers for this industry award and give us all an opportunity to commend their dedication and star achievements!
To help make this event successful we need nominations from you!
Take a few moments and reflect upon your star performers of this past year. Pass this on to your Human Resources Director and staff so they can shine light on the superior service providers who made a difference in 2011. Also consider the vendors you do business with that are members of the organization. We can supply you with posters to display at your property or business so your entire staff can take part in this by honoring a fellow employee. You may also want to consider star performers from other properties or businesses that you would like to see celebrated for their efforts to make our industry shine.
Nominations are due November 1, 2011. Look for your nomination packet in the mail! |
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| | Congratulations to Crowne Plaze on their Charity Garage Sale! They were able to raise $319.00 to share with Make a Wish Foundation, the Ronald McDonald House and The Children's Miracle Network!! Good job! |
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Education | |
New Edition of Textbook Focuses on Memorable Dining Experiences
Lansing, Michigan, August 2011-Every aspect of a food service operation contributes to the guest experience and savvy food service professionals know how to orchestrate all of those factors to bring guests back again and again. The newly-released fourth edition of Managing Service in Food and Beverage Operations, published by the American Hotel & Lodging Educational Institute (AHLEI), shows current and future food service professionals how to create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business.
Authors Ronald F. Cichy, Ph.D., director of The School of Hospitality Business at Michigan State University, and Philip J. Hickey Jr., chairman of the board of O'Charley's Inc., and treasurer of the National Restaurant Association, have extensively revised the book's content to present a new focus on the guest experience, leadership skills, and current "hot" issues. The textbook features the latest food service topics, including sustainability/green issues, revised labor and cost control information, and menu trends, as well as all new restaurant industry examples.
"Our intent is to provide information to enhance the knowledge and skills of service leaders in our industry," said Hickey. "These tools enable them to create memorable dining experiences and drive their competitive edge in building guest loyalty."
Cichy added, "Our concept is simply that great service creators anticipate the needs and wants of guests and deliver experiences at a level above simply meeting expectations."
The textbook comes packaged with a keycode that will provide access to an online component that presents additional, interactive material to reinforce the book's content. This online component, available later this fall, will include video clips, short quizzes, definitions, links to relevant websites, interactive exercises, and industry news. Individuals will have six-month access to the online component.
Managing Service in Food and Beverage Operations, Fourth Edition, is available for $109.95; AH&LA members pay $79.95. To order, call 800-752-4567 or 517-372-8800 or visit www.ahlei.org. Outside the U.S. and Canada, call 407-999-8100.
September Ad from AHLEI

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Upcoming Events | |
2011 Hotel Data Conference presentations available for purchase
On August 3-4, 2011, STR and HotelNewsNow.com hosted the Hotel Data Conference, presented by Gaylord Hotels in Nashville, Tennessee. If you missed the 2011 Hotel Data Conference and want to learn what industry experts shared about topics like distribution channel analysis, social and mobile ROI, US industry forecast, top performing markets, impact of large supply growth on performance and customer satisfaction, these presentations are a great resource. In addition, "STR Tool" sessions were incorporated, which presented clients and customers with ways to better utilize the reports they already receive and informed them of exciting new add-ons, technology and products.
All presentations from the conference are bundled in a single price ($395.00) for your convenience. The presentations will be placed on a CD and shipped by the next business day. The CD will be delivered via postal service.
To view the 2011 Hotel Data Conference program, which includes detailed descriptions about each session and speaker, click here.
Save the Date: The 2012 Hotel Data Conference will take place on September 5-6, 2012 at the Loews Vanderbilt Hotel Nashville. If you would like to receive updates, click here.
You may also be interested in...
HotelNewsNow.com provides current headlines, community and insight to the global hotel industry through its free daily e-newsletter and multimedia Web site. With first access to data from the STR family of companies, HotelNewsNow.com provides vital information in a timely manner for today's busy hotel executive.
Click here to sign up for the free daily e-newsletter from HotelNewsNow.com.
ATIA will be holding their annual convention and trade show in Juneau October 4-6, 2011. Here are some of the highlights:
- The theme of the year is "Making the Magic Happen" with an expectaction of upwards of 500 delegates
- Convention registration is discounted through 8/15/11 ($350 as a delegate, $650 as an exhibitor)
- Sponsorship opportunities and trade show booths are available on a first-come, first-served basis
- Nominations for the annual Travel Industry Awards are open through 8/26/11 (who doesn't like to nominate a friend for the cherished "Golden Oosik Award?")
- A live and silent Government Relations Auction ( all donations are appreciated!)
- Discounted airfare is available on Alaska Airlines using discount code ECMJ16 and many Juneau hotels are offering reduced room rates while they last.
Updated details and the agenda is available at http://www.alaskatia.org/Events/Annual-Convention.aspx.
For a registration packet click here
For a GCI Small Business and Rural Delegate Scholarship Application click here |
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Information Center | | One of the benefits to membership is access to the information center of the American Hotel & Lodging Association. If you have a question about the industry, Tamika is a great resource to research the topic for you and find websites, articles and details on what you need. Typically she is able to respond in just 48 hours.
For more details, visit AH&LA's Website.
For questions, please contact AH&LA Senior Vice President of Governmental Affairs Kevin Maher at kmaher@ahla.com or (202) 289-3147.
Looking for more? The AH&LA Information Center has a variety of articles and resources covering every area of a lodging property. Contact Tamika Figgs, research manager, at (888) 743-2515 or tfiggs@ahla.com to have resources sent to you or your members.
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AkHLA Classifieds | |
From time to time we're contacted by members looking for certain items for their properties, ways to get rid of certain reusable items during remodels, need for employees, etc. This classified section will be included in every newsletter issue to help members get this type of information out to the industry. If you have a need or want us to get the word out on something send them to Kendra Hamilton in the AkH&LA office at kendra@akhla.org |
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In order to reduce the amount of paper used at the association and to provide information to our memebers in a more timely manner, the organization has opted to send our communications via an electronic format. If you would like anyone from your staff to receive these communications please send us their email address as well as their contact information and we'll get them added to our system. This is a great way to keep your entire staff up to date on whats happening at the association and within the industry. Email addresses can be sent to the AkH&LA office at info@akhla.org. |
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