Forward to a Friend

Come One, Come All! 

     At the Belfry we have a lot to talk about. The Belfry staff is preparing a fabulous selection of menu's, wine tasting's, and cooking events for all our friends and patrons.The Belfry will be open for lunch, dinner and Sunday brunch, Wednesday through Sunday starting on Wednesday January 28th .

     Make the Belfry your number one restaurant in 2009!      
 
     Christopher Wilson, Owner
     Belfry Inne & Bistro
 
Winter Menu 
 
View MenuFeaturing
Seared Yellow Fin Tuna "Nicoise": $15.00
Sandwich Lobster and Celery Root Salad: $17.00
Mustard and Shallot Marinated Filet Mignon: $34.00

 
Call 508 888 8550 to Book    or    Forward to a Friend  
Valentines Day Menu 
 
View Menu
Featuring:
A wonderful & loving selection of local winter flavors. From Cape lobster to Brandy Soaked Cherries.
This year make it something special.
$69.00 per person

Call 508 888 8550 to Book    or    Forward to a Friend  
Valentines Dinner & Room Package
 
go to website 
Featuring:
  • Enjoy a chilled bottle of champagne & chocolate covered  strawberries upon arrival.
  • A two person dinner for two in the highly rated Belfry Bistro.
  • And a stay in a standard, deluxe, or superior guest room in one of our three wonderful properties.
Please check our website and call to ask about rates and availability.
.
Call 508 888 8550 to Book    or    Forward to a Friend  
Three Great February Events 

Featuring:
  • Dinner & Wine Event, February 5th @ 6:30 with Wendy Talks Wine & Katnook Vinyard (Click Here)   
  • What's cooking in Sandwich? Weekend cooking class and culinary event with Executive Chef Dan Kenney. (Click Here)  
  • Sip & Saute... Culinary demonstration, presented by the Belfry. Special service by Chef Dan Kenney & Sommelier Wendy Koder. (Click Here) 
Please check our website and call to ask about rates and availability.
.
Call 508 888 8550 to Book    or    Forward to a Friend  
8 Jarves Street
Sandwich, Massachusetts 02563
Phone 508 888 8550
Fax 508 888 3922