Sun Singer Wines & Spirits  

November 17, 2011   

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In This Issue
Menu Features
Le Nouveau est arrive!
10 Nouveau Facts
Ferrand Cognac Tasting
Adopt a LAB Benefit
Silver Oak: Special Pricing
Upcoming Events

Free!

Sensational Saturday  

Wine Tasting   
12noon - 4 pm

Stop by every Saturday and explore the world 
of wine with 
Sun Singer! 
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December 3rd
Pierre Ferrand
Cognac Tasting
Seminar
7 - 9pm
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Menu Features
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Greetings!

Once the Beaujolais Nouveau arrives there is no holding back the holidays! Put on your seat belts and get ready for the ride of your life. But don't we say that every year?

Thanksgiving is just a week away and Christmas - who's counting?  Since this isa one way ride, we invite you to get on board. Join us for a taste of Nouveau this year with all of our selections below the $13 level.  That's a new level of value out of France and just in time to accompany some good times and great meals to come.

We'll be open on Thursday with the 2011 vintage open and ready for you to taste. Won't you be one of the first?  Everybody down the rabbit hole.

Yippie!
Mark, Jackie & the Sun Singer Staff

 

Explore the world of wines with Sun Singer

Le Nouveau est arrive!   

Thursday, November 17  12midnight

        

Once a year, the third Thursday in November, wine amateurs throughout the world lift their glasses to that young, fresh, fruity wine of the Beaujolais Nouveau. Come raise a glass and be a part of the excitement

at Sun Singer as we uncork the highly anticipated Beaujolais Nouveau. 

 

We will be featuring all Nouveaus by the glass at the wine bar.

We hope to receive shipment of all wines wines ordered:

Bouchard Aine, Georges Duboeuf, Laboure-Roi and Joseph Drouhin. 

 

Beaujolais Nouveau began as a local phenomenon in the local bars, cafes, and bistros of Beaujolais and Lyons. Each fall the new Beaujolais would arrive with much fanfare. In pitchers filled from the growers barrels, wine was drunk by an eager population. It was wine made fast to drink while the better Beaujolais was taking a more leisurely course. Eventually, the government stepped into regulate the sale of all this quickly transported, free-flowing wine. 

 

In 1938 regulations and restrictions were put in place to restrict the where, when, and how of all this carrying on. After the war years, in 1951, these regulations were revoked by the region's governing body, the Union Interprofessional des Vins de Beaujolais (UIVB), and the Beaujolais Nouveau was officially recognized. The official release date was set for November 15th. Beaujolais Nouveau was officially born. By this time, what was just a local tradition had gained so much popularity that the news of it reached Paris. The race was born. It wasn't long thereafter that the word spilled out of France and around the world. In 1985, the date was again changed, this time to the third Thursday of November tying it to a weekend and making the celebration complete. But wherever the new Beaujolais went, importers had to agree not to sell it before midnight on the third Thursday of November.

  

Be part of the celebration.  Sun Singer will feature all of our Beaujolais Nouveau by the glass.  This is a great time to sample the new vintage and set aside your supplies for the holidays.  Remember these wines are known to disappear quickly. We advise you make your selections promptly.

  

 2011 Vintage                        2 oz    5 oz             retail
 
Georges Duboeuf                        2.75               5.50             10.99
 
 Laboure-Roi                         2.75    5.50               9.99
 
Joseph Drouhin                         3.00    6.00             12.99
 
Albert Bichot                           2.75    5.50               8.99
 
Bouchard Aine
 
                         2.75      5.50               9.99
 

    

10 Fascinating Facts
About Beaujolais Nouveau
Every Wine Lover Should Know


1. Beaujolais [BOE-zjoh-lay] Nouveau is always released the third Thursday of November, regardless of the start of the harvest.


2. The region of Beaujolais is 34 miles long from north to south and 7 to 9 miles wide. There are nearly 4,000 grape growers who make their living in this picturesque region just north of France's third largest city, Lyon.


3. All the grapes in the Beaujolais region must be picked by hand. These are the only vineyards, along with Champagne, where hand harvesting is mandatory.


4. Gamay (Gamay noir Jus Blanc) is the only grape permitted for Beaujolais. While certain California wineries may label their wine "Gamay Beaujolais" this is not the same grape variety as what is grown in France, and is quite different in taste and growing habits.


5. Beaujolais Nouveau cannot be made from grapes grown in the 10 crus (great growths) of Beaujolais-only from grapes coming from the appellations of Beaujolais and Beaujolais-Villages.


6. Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins.


7. Beaujolais Nouveau is meant to be drunk young-in average vintages it should be consumed by the following May after its release. However, in excellent vintages (such as 2000) the wine can live much longer and can be enjoyed until the next harvest rolls around.


8. Serve Beaujolais Nouveau slightly cool, at about 55 degrees Fahrenheit-the wine is more refreshing and its forward fruit more apparent than if you serve it at room temperature.


9. Approximately 1/3 of the entire crop of the Beaujolais region is sold as Beaujolais Nouveau.

 

10. The region of Beaujolais is known for its fabulous food. The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have plenty of Beaujolais on their wine lists. This quintessential food wine goes well with either haute cuisine or Tuesday night's meat loaf.

upcoming events
December 6th  7 - 9pm
Pierre Ferrand Cognac Tasting Seminar   

 

We have a Terrific Pierre Ferrand Cognac Tasting Seminar for you Tuesday night, December 6th from 7-9pm at Sun Singer Wine & Spirits. Seating is limited to 20 guests. 

Come experience the sophistication and elegance of Cognac - enjoy comparing and contrasting the nuances of this elusive distilled beverage. They'll be sure to knock your socks off!  David Chhay, Midwest Area Manager for Cognac Ferrand USA, Inc, will be here to conduct this seminar and to answer any and all questions!    

 

Makes a great early Holiday Gift! 

 

Cost: $20pp    Limited Seating    Reservations at 351-1115  

  

October 21st - November 30th, 2011 
Adopt a LAB

and benefit the Champaign Humane Society

 

Now's the time to open a wine that gives the world more than just a little pleasure. This November, Sun Singer is proud to partner with the local non-profit Champaign County Humane Society to provide a tasty and enjoyable way for everyone to offer continuing support to their efforts. 

  

Throughout November - coincidentally National Philanthropy Month - Sun Singer will donate $2 to the Champaign County Humane Society for every bottle of LAB adopted.  

 

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Hey Santa! Special Pricing
Silver Oak Alexander Valley 2006  

The 2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. It has a garnet color and a nose of cassis liqueur, nutmeg and dark chocolate. On the palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026.     

Vintage Description
The 2006 winter and spring were marked by heavy rains: March had the most rain days on record. Indeed the early season was quite wet and the rains extended well into April. The weather became dry and warm by late spring and bloom conditions were ideal. The early summer will be remembered for a searing 10-day heat wave in July, but August and September were mild, which coupled with normal yields led to a slow prolonged ripening. We began picking in Alexander Valley on September 12th and concluded harvest on October 17th.

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